Dietitian

Overview: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

Education

• Bachelors Degree Bachelor's degree Required

• 1 year Entry Level - work experience as a dietitian Preferred

• RD - Registered Dietician Current Licensure in the State of GA as a Dietitian Upon Hire Required
• Registered Dietitian (Commission on Dietetic Registration) Upon Hire Required