Dietary Aide

Job Requirements POSITION SUMMARY The Dietary Aide prepares (displays, gives portions and serves) a variety of food items for patients, team members and visitors. Position requires some activities in working food service storeroom (receipt, inventory, order, and issue). Incumbent must be sensitive providing timely cost effective customer service. Relates positively to fellow employees, physicians and vendors to provide food for inpatients at the bedside and individual customers in the cafeteria setting or for special event settings. Benefits All your information will be kept confidential according to EEO guidelines. Compensation: Pay Range: $17-$25.83 Other Compensation (if applicable):