- Making home or inpatient visits to assess the nutritional needs of hospice patients and to plan a suitable diet that is consistent with the patients needs.
- Providing in-service education of members of the patient care team
- Teaching patients and families to prepare attractive meals
- Preparing a written plan for dietary care as part of the interdisciplinary plan of care
- Meeting with the interdisciplinary team whenever acting as a consultant to the patient/family
- Qualified candidates must have two years minimum experience; one of which is in a community health agency with consultant and teaching responsibilities.
- Must have adequate transportation.
- Baccalaureate degree from a program approved by the American Dietetic Association.
- EOE/AA M/F/D/V
Job ID: 513934841
Originally Posted on: 3/17/2026
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