Job Summary
Provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies. Provides leadership, training, development of menus and continuous quality improvement processes for Food and Nutrition Services.
Education
Education Type
Program of Study
Required/Preferred
High School Diploma
N/A
Required
Bachelors
Nutrition or Related Field
Required
Master’s Degree
Nutrition or Related Field
Required
Experience
Number of Years
Type of Experience
Required/Preferred
1+
Clinical Nutrition
Required
Certification & Licensures
Type
Required/Preferred
Registered Dietitian
Required
Licensed Dietitian in Texas
Required
Texas Food Handler Certification
Required,
within 30 days of start date
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