Dietary Aide/Asst

Responsibilities

The Food Service Worker is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.

Qualifications

Education/Experience:

• High school diploma or GED required. Minimum one-year experience food preparation in a cafeteria setting.
• Must have a basic knowledge of food service sanitation. ServSafe Certificate preferred.