Clinical Dietitian - Helen Keller Hospital, Food Service, PRN, Shift Varies

Overview

Provides nutritional care to patients through nutrition assessment and counseling. Care plans are developed with follow-up evaluation of intervention.

Qualifications

Education/Licensure/Certification: BS in Nutrition from an accredited college or university.

Alabama license must be obtained upon employment and ADA registration must be obtained within six months of employment.

Experience: Food service experience in a high volume healthcare setting preferred.

Additional Skills/Abilities Excellent communication and customer service skills required. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and the Joint Commission for sanitation, food preparation and handling. Must be able to properly identify patients and maintain confidentiality.