Food and Beverage Supervisor (Full-time)

Tetherow Resort is now hiring for Full-Time Food and Beverage Supervisor

Why Tetherow?

At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun!

Who you are

You have stellar organizational skills, problem solving, flexibility, detail orientation and follow-through skills

You have the ability to work 40 hours per week, a varied schedule, which may include early mornings, evenings, weekends, holidays and possible extended hours as business needs dictate

You display exemplary communication and listening skills and have excellent interpersonal abilities

You have restaurant or related experience in a supervisory or management capacity

You have a passion for providing exceptional service

You have a proven ability to work well under pressure and resolve challenges in a diplomatic and tactful manner

You have a professional appearance and pleasant demeanor

You have computer proficiency, including MS Office products & POS systems

You have knowledge of basic restaurant operations, including cost control procedures, inventory, and recordkeeping requirements

You have a demonstrated ability to work well independently as a team lead, and in a task-oriented, team environment

What youll do

Provide phenomenal service and ensure guest satisfaction for all members and guests

Provide daily communication between front-of-house and back-of-house about menu, issues, changes, and specials

Oversee day-to-day activities of the team, providing regular guidance, direction, and constructive feedback

Lead employees to meet expectations for productivity, service, quality, cleanliness, and goal accomplishment

In partnership with F&B management, assess business needs for staffing and par levels; maintain an accurate and up-to-date plan of staffing needs

Ensure a safe working and guest environment to reduce the risk of injury and accidents.

Communicate with management regarding food levels and inventory

Set and maintain cleanliness standards: clean chairs, tables, bars and service areas daily

Perform opening and/or closing duties

Extra Perks!

401(k) plan with Company match

Golf privileges

Discounts at Tetherow Restaurants & Golf Shop

$5 Employee Breakfast & Lunch Meals from The Row

Employee referral bonuses

Work in one of the most beautiful settings in Central Oregon!

What are you waiting for? Click here, apply and join the team:

Compensation details: 25-27 Hourly Wage

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