D Sawka Location: New River, AZ 85087 ... Internship rotations and work experiences within Arizona (11 ˝ month program): · Provided nutrition education to WIC Program and Yavapai County Health Services staff · Counseling and nutrition education to community and out-reach programs within Yavapai County, Prescott; Indian Health Services, Hopi Nation, Palacca, AZ; and Children's Clinics for Rehabilitative Services, Tucson, and medical nutrition therapy for high-risk WIC clients within Yavapai County · Management rotation at Yavapai Regional Medical Center-Food Services included: budgeting, food production and forecasting, menus, cooking, staff in-service education, quality assurance and st ...
97 hits
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D Giblin Location: Tucson, AZ 85706 ... h – Saint Joseph Medical Center, Kansas City, MO: Saint Mary’s Hospital, Blue Springs, MO: Providence Medical Center, Kansas City, KS, Excelsior Springs Hospital, Excelsior Springs, MO Completed 36 weeks of supervised practice in community, clinical and management rotations Conducted 2 weeks of staff relief in both the clinical and management settings Prepared and Delivered Budget Marketing Project to Director of Nutrition Services Topic: Implementing Credit Card Acceptance in the food court Prepared and delivered collaborative CPE-Research Presentation to Preceptors, Topic: Effects of Maternal Diet on Fetal Development ARAMARK Training Components ...
95 hits
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B Ruhs Location: Phoenix, AZ 85037 ... rship Recipient, Delegate, American Dietetic Association, 2001 Board of Directors, Public Relations, Chair, Massachusetts Dietetic Association, 2000-01 M.S. Nutrition, Applied Anatomy & Physiology, 1997, Boston University, Boston, MA. B.S. Nutrition & Dietetics, 1995, Cornell University, Ithaca, NY. Experience 4/2008 Phoenix, AZ Bashas' Family of Stores Corporate Nutritionist -Sales & Marketing for a retail-based, supermarket nutrition education program. 5/2001- Present Neighborhood Nutrition Cambridge, MA Owner/Executive Director -Contract nutrition education, wellness promotion services t ...
93 hits
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A Duffy Location: Tempe, AZ 85281 ... further develop my nutrition communication skills. Communication and Nutrition Education Arizona State University | Tempe, AZ 2007-2008 Bachelor of Science in Nutrition Communication May 2008 ∙ GPA 3.6 Arizona State University | Tempe, AZ 2003-2007 Bachelor of Arts in Journalism and Mass Communications May 2007 ∙ GPA 3.55 Nutrition Communication Experience Tempe St. Luke’s Hospital| Tempe, AZ December 2007- Present Diet Technician ∙ Organize specific meals for patients ∙ Consult patients on diets and meal orders ∙ Manage daily hospital food orders American Heart Association| Tempe, AZ Feb ...
91 hits
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G Anderson Location: Tucson, AZ 85712 ... Objective I am seeking a position within the food service industry to fully utilize my analytical and practical problem solving skills. Availability From February, 2009 Key Skills Proficient or familiar with a vast knowledge of nutrition concepts from production to clinical, including: Clinical Assessments P & L Procedures MDS, QCI & QA Prioritize Issues Windows, Office & Chris Food Safety Protocols Care Plans & IDT Highly Organized Education 1999 to 2002 Bachelor of Nutritional Science ...
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D Thomas Location: Queen Creek, AZ 85142 ... ast Gilbert, Paradise Valley; AZCenter Manager/Sales DirectorIncrease d sales revenue by 1.8 million minimum per year Hired/ Fired/Trained/Ma naged/Evaluated all staff members.Designed and conducted monthly training agenda for nutrition evaluations for National Corporate/State Corporate/ and Franchises.Assis ted in regulation of company publications and advertising. 2004-2006 Evergreen Healthcare Chandler, AZFoodservice DirectorImproved and regulated financials for food, supplementation, and patients' private funds. Implemented State Health Inspections on a 3 month rotation instead of yearly.Implement ed training courses for new recruits, nursing staff temps, and health administrators.S ...
87 hits
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C Giustohackenberg Location: Goodyear, AZ 85338 ... Nutrition Representative/D iet TechnicianConduc ted patient Diet Order instruction of 50+ patients per dayAssisted with patient daily menu selections in accordance with diet orders prescribed by physiciansAnswer ed Diet Office telephone calls during meal times and wrote tray tickets for new or corrected menu selectionsLogged diet orders and menu selections using PDA's or laptops, then downloaded to PC'sManually cross-checked patient menu before tray lines to ensure proper diets and selectionsMay 2007 - January 2008 Housing Authority of Maricopa Cou ...
85 hits
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C Murphy Location: Cave Creek, AZ 85331 ... rewarding career opportunity with a progressive and dynamic organization. Able to execute a wide range of techniques designed to assess nutritional needs, diet modifications and current health plans, while developing dietary-care plans and providing nutritional counseling. Proficient in multi-tasking in high stress fast-paced environments demanding strong interpersonal and organizational skills.Nutrition Counseling & EducationBusines s Planning & DevelopmentPrese ntations & Public Speaking Staff & Client EducationDietary Program Design & DevelopmentEvent s Planning & ManagementQUALIF ICATION HIGHLIGHTSDevelo ping and assisting with program needs assessment, recom ...
83 hits
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J Garnatz Location: Chandler, AZ 85225 ... and Distributors Identify and document issues and ensure resolution Coordinate and track distribution coverage for existing and new concept openings Gather and consolidate various distributor sales reports to forecast trends and track rebates Audit contract prices at each distributor to ensure correct pricing to franchisees Participate in distributor business reviews Accurately maintain and monitor proprietary product inventories McDonald’s Phoenix, AZ/Newton, KS Second Assistant Manager October 2004 – April 2006 First Assistant Manager Dec 1992- Feb 2001 Completed and post weekly crew schedules for 45+ employees Responsible for training of Swing Managers ...
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S Chmelnik Location: Gilbert, AZ 85234 ... nal education for patients at risk Helping to reduce health disparities for underprivileged population Being part of a team to make effective individual or community based interventions Prioritize nutritional problems using anthropometric, biochemical, clinical and dietary assessment 1996-2004 PRIVATE PRACTICE Mexico City, Mexico Self-employed Implemented nutritional education program in preschools and elementary schools Educated individuals and groups on modified diets and eating patterns, to effectively improve their health Planed corporate counseling in nutrition, from very basic knowledge to expert level Created preventive-maint enance programs to increase well being o ...
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