Nutrition Jobs in Milwaukee, Wisconsin

Job Title: DIETITIAN - POOL-FOOD & NUTRITION SERVICES-OPT-.001-1ST-MILWAUKEE, WI Company: Froedtert & Community Health Location: Milwaukee, WI Description: Under minimal supervision, the clinical dietitian is responsible for the development of nutrition care plans, including nutrition assessment and reassessment, education, implementation of nutrition care, and documentation for adolescent, adult, and geriatric patients. The clinical dietitian also educates personnel, students, and the community regarding nutrition for optimal health. Job responsibilities also include the development and revision of educational materials, education and training of dietetic technicians and dietetic interns, and participation in medical team activities. Will act as a positive role model and representative of the Food and Nutrition Services Department to all staff, customers and community. Knowledge normally acquired through: A.Completion of a B.S. or B.A. degree in food and nutrition or dietetics. B.Completion of an ADA approved internship or coordinated undergraduate program. C.Currently listed with the ADA as a Registered Dietitian or registry eligible and Certified Dietitian, State of Wisconsin. If registry eligible, must successfully pass registration examination within six months and after passing registration examination, immediately become a Certified Dietitian, State of Wisconsin. Effective oral and written communication skills required. Must have thorough knowledge of normal and therapeutic nutrition Ability to cope with the mental and emotional stress of the position. Ability to make independent decisions, follow instructions and to accept constructive criticism. Possesses interpersonal skills necessary to deal tactfully with other staff, patients, visitors, government agencies/staff and the general public. Ability to maintain total confidentiality of patient records. Ability to operate the CBORD program. Ability to work on weekends and holidays.Ability to perform computer entries, use a calculator and telephone and perform mathematics calculations. Possesses organizational skills and leadership qualities, and is flexible when necessary.Effective oral and written communication skills required. Must have a thorough knowledge of normal and therapeutic nutrition. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing

Job Title: Dietary Aide Company: Location: Milwaukee, WI Description: Job Posting for Dietary Aide Willowcrest Care Center is a long term & rehab center who is looking for a professional, independent & caring individual to provide assistance in all nutrition services functions in a fast paced environment including assisting in providing residents with nourishing, attractive, well balanced meals. In addition, preps & serves meals, stocks, and competes daily cleaning duties as assigned to meet the facility?s expectations as wekk as federal state and local standards, guidelines and regulations. Fax a resume Register to View or call Julie at Register to View Come and fill out an application at 3821 South Chicago Ave. South Milwaukee, WI 53172

Job Title: Dietitian Supervisor Company: Milwaukee County Location: Milwaukee, WI Description: Post Date: May 21, 2010 All names will be removed from eligible lists one (1) year after eligibility is established. MUST BE AVAILABLE TO WORK ANY SHIFT, WEEKENDS OR HOLIDAYS AS REQUIRED. Minimum Qualifications: Education: Possession of a Bachelor's degree from an accredited college or university in Dietetics, Food and Nutrition and/or Food Science is required. Registration with the American Dietetic Association and Certification as a Dietitian with the State of Wisconsin are required and must be maintained during incumbency. Possession of a valid Wisconsin driver's license is required. Master's degree in Dietetics, Food and Nutrition and/or Food Science is desirable. Experience: Three (3) years of experience as a Clinical Registered Dietitian in a 100 Bed or larger long-term care or tertiary care facility, of which one (1) year was in the capacity of a dietary or food service supervisor is required. Experience in contract monitoring and quality assurance is preferred. Knowledge, Skills and Abilities: Knowledge of Dietetics and food and nutrition concepts; knowledge of food industry law, regulation and best practices; knowledge of food productions operations, sanitation and methodology; written and oral communication skills; organizational skills; ability to use Microsoft Excel; ability to interpret Milwaukee County policies and procedures and vendor contract specifications; ability to push, pull, bend and lift up to 10 pounds; ability to sit for long periods of time; ability to commute between sites; ability to walk within a large facility to meet with employees; ability to work effectively and harmoniously with others. Duties: Under general direction, to supervise, hire, train, evaluate, discipline and prepare work schedules for Dietitian I's at the Milwaukee County Behavioral Health Division (MCBHD); to coordinate and oversee clinical dietetic services, menu planning and MCBHD compliance with standards of practice, contracts and State and Federal requirements; to develop and establish procedures; to review publications, journals and confer with food and nutrition industry representatives regarding new developments in nutrition, food and equipment; to work with medical, nursing and contract agency staff to promote optimal nutritional care for all recipients; to regularly evaluate the manner in which food is prepared, held, transported, portioned and distributed; to serve as a County liaison and problem solver; to monitor and provide oversight of the food service program provided by the local contractor at MCBHD; to ensure the safe and efficient operation of MCBHD's food service program; to assist in the evaluation and assessment of the food service program; to track the number of meals charged by vendor to number of patients served; to monitor and report food service operations; to ensure accuracy of billing; to conduct regular and unannounced inspections of County buildings and equipment utilized by contractor on any day or shift; to prepare, present and file written reports including inspection findings; to maintain educational requirements on clinical and administrative developments for continuation of registration and certification status; to attend meetings and participate on committees as required; to communicate problems or potential issues in the food service program and initiate corrective action when needed; and to perform such other duties as may be assigned. THE PROMOTIONAL EXAMINATION is open to qualified employes in the County service. THE ORIGINAL EXAMINATION is open to qualified residents of Milwaukee County. The examination is being called concurrently both on an original entrance and promotional basis, in accordance with Civil Service Rule IB. Section 1 (3) (a), those persons whose names appear on the promotional eligible list shall have precedence for certification over those whose names appear on the eligible list from the original entrance examination. This position is open on a continuous basis until a sufficient pool of applicants' has been established and will close without prior notification. If you are interested in applying for any position with Milwaukee County, please submit your application on-line at www.jobs.milwaukeecounty.org. APPLICANTS MUST POSSESS MINIMUM QUALIFICATIONS AT THE TIME OF FILING APPLICATION. In accordance with Rule III, Section 12 of the Civil Service Rules, a non-competitive examination will be held for this position. The noncompetitive examination will consist of criteria deemed appropriate by the Director of Human Resources to rank applicants on the eligible list for this position. Milwaukee County provides a competitive benefits package. Effective October 1, 1988, background checks must be conducted on all individuals appointed to positions covered by Wisconsin Act 27 of the laws of 1997 and Wisconsin State statute 50.065. This requirement impacts all positions authorized in Milwaukee County Department of Human Services, Mental Health Division as well as other positions in County Service. In accordance with the provisions of a Federal Court Order #74-C-374 issued by U.S. District Judge Myron L. Gordon, ratio hiring based on race may be used in selecting qualified employees for this classification. PR24M ORG 6300 MMB amended 5.21.10

Job Title: Dietitian-Part Time-Food & Nutrition Svc-Spt-.500- Company: Froedtert Location: Milwaukee, WI Description: Under minimal supervision, the clinical dietitian is responsible for the development of nutrition care plans, including nutrition assessment and reassessment, education, implementation of nutrition care, and documentation for adolescent, adult, and geriatric patients. The clinical dietitian also educates personnel, students, and the community regarding nutrition for optimal health. Job responsibilities also include the development and revision of educational materials, education and training of dietetic technicians and dietetic interns, and participation in medical team activities. Will act as a positive role model and representative of the Food and Nutrition Services Department to all staff, customers and community.Knowledge normally acquired through:A.Completion of a B.S. or B.A. degree in food and nutrition or dietetics.B.Completion of an ADA approved internship or coordinated undergraduate program.C.Currently listed with the ADA as a Registered Dietitian or registry eligible and Certified Dietitian, State of Wisconsin. If registry eligible, must successfully pass registration examination within six months and after passing registration examination, immediately become a Certified Dietitian, State of Wisconsin.Effective oral and written communication skills required. Must have thorough knowledge of normal and therapeutic nutrition Ability to cope with the mental and emotional stress of the position. Ability to make independent decisions, follow instructions and to accept constructive criticism. Possesses interpersonal skills necessary to deal tactfully with other staff, patients, visitors, government agencies/staff and the general public. Ability to maintain total confidentiality of patient records. Ability to operate the CBORD program.Ability to work on weekends and holidays.Ability to perform computer entries, use a calculator and telephone and perform mathematics calculations. Possesses organizational skills and leadership qualities, and is flexible when necessary.Effective oral and written communication skills required. Must have a thorough knowledge of normal and therapeutic nutrition.We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.Milwaukee, WIMilwaukee, Wisconsin

Job Title: Registered Dietitian - Hospice Job Company: HCR ManorCare Location: Brookfield, WI Description: Dietitians Read On! Heartland Hospice is growing and as a result we are searching for a PRN Dietitian to assist us with reviewing/providing assessments and with providing on going consultation and instruction on nutritional needs for our hospice clients. This position involves providing dietary assistance in our patients homes throughout the Milwaukee area. At least one year previous experience, preferably in home health care or hospice. Current knowledge of principles, concepts and methodology of nutrition appropriate for ill clients. Excellent communication and rapport-building skills with clients and families. Bachelor's or Master's Degree in dietetics. Current state license/registration required. This position offers flexibility with hours and unlimited opportunities to learn and grow. Interested candidates please contact Kristin at Register to View -manorcare.com, Register to View (phone), Register to View (fax). EEO/Drug Free Employer 100% travel necessary on a daily basis. At least one year previous experience, preferably in home health care or hospice.Current knowledge of principles, concepts and methodology of nutrition appropriate for ill clients.Excellent communication and rapport-building skills with clients and families. Bachelor's or Master's Degree in dietetics. Current state license/registration, if required. In go ExpDate: 4658 - Heartland Hospice Services, Brookfield, WI

Job Title: NUTRITION AIDE-OPT-2ND SHIFT-COMMUNITY MEMORIAL HOSPITAL-MENOMONEE FALLS, WI Company: Froedtert & Community Health Location: Menomonee Falls, WI Description: Performs a variety of duties related to patient, cafeteria, Meals on Wheels, and vending meal services, food preparation, tray assembly and service, stocking and rotating food and supplies, cleaning work areas, equipment and dishwashing. Other duties as assigned. Note: Current "Work Environment" items can be found in the most recent archived Word job description document. Education Completion of two years of high school required We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing

Job Title: Dietary Aide Job Company: HCR ManorCare Location: Waukesha, WI Description: HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events. In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare. Experience not needed, but preferred. ExpDate: 4078 - MCHS-Pewaukee, Waukesha, WI

Job Title: Dietitian (PRN)* Company: Lifecare Family of Hospitals Location: Pewaukee, WI Description: The Dietician provides assessment, nutrition care plan development and implementation, and patient education. Maintains effective communication with medical, nursing, and departmental management concerning nutritional care of patients. The Dietician is actively involved in department activities, transdisciplinary team activities, and LifeCare activities to ensure individualized, patient-centered health care for all patient populations admitted to LifeCare Hospital. Patient Population: Delivers direct patient care appropriate to the patients served. The ages of the patients served are adult (18-65 years of age) and geriatric (65 and older). Essential Functions: 1. Demonstrates proper performance of skills reflected and validated by the Dietician competency checklist always following LifeCare's policies and procedures. 2. Coordinates all nutrition aspects of care which may include special diet menus that are patient specific and include snacks or feeding schedules. 3. Uses various teaching methods, theories and practices to educate patients and families about nutrition, special diets and meal plans, home TPN or tube feeding. 4. Calculates enteral and parenteral feeding requirements for patients that require it. 5. Calculates individualized medical nutrition therapy diets for specific needs i.e. diabetes, weight management and renal dialysis. 6. Serves as nutrition resource person for medical staff, nursing staff, wound care, and members of the health care team. 7. Conducts nutritional assessments on all new patients as assigned and completes reassessments as indicated. 8. Adheres to LifeCare policies, procedures, all safety plans, and all standards imposed by regulatory organizations. This description is a general statement of required essential functions performed on a regular and continuous basis. It does not exclude other duties as assigned. Supervision: Does not direct the activities of staff or a function. Requirements Experience: Two to three years experience as a Clinical Dietician; nutrition support hospital experience preferred. Education: Bachelor's degree from an accredited institution Licensure/Certification: 1. Must possess current registration through the Commission on Dietetic Registration 2. Current license as a Registered Dietician in the state where currently practicing 3. Current member of the American Dietetic Association preferred Additional Information Lifecare reserves the right at any time to delete or modify any of the job listings referenced on this site, including any modification of the benefits or compensation listed for such positions. The job listings on this site do not constitute an offer of employment or contract offer of any kind, but are intended solely as information concerning possible job positions with LifeCare as of the date such job listings were published. LifeCare does not guarantee that any of the jobs listed will be available at the time of any inquiry by a potential applicant, and LifeCare reserves the right not to fill or employ any person in any of the job positions listed. All applicants for any job positions are subject to any and all established preplacement procedures. Lifecare, in its sole discretion, shall determine any persons to whom offers may be made.

Job Title: RN Diabetes Educator Company: Wheaton Franciscan Healthcare- All Saints  Location: Racine, WI Description: The RN Diabetes Educator is responsible for planning, organizing, coordinating, counseling and teaching individuals self management care and skills to patients with diabetes. The RN collaborates on patient care with other appropriate health care providers based on patient needs. This position is responsible for providing group education as well as individual consulations.

Job Title: Dietitian - Aurora Medical Center Summit Company: Aurora Healthcare Location: Summit, WI Description: Imgagine yourself working at the new Aurora Medical Center Summit; we are currently seeking a dietitian who will be responsible for the planning and implementation of Medical Nutrition Therapy by providing optimal nutrition to individuals and groups in accordance with accepted standards of nutrition care.Imagine Yourself...Developing and implementing a plan of care for assigned patients based on an assessment of nutritional needs which correlates with the interdisciplinary health care plans. Checking physician's diet orders, determines if the order is in accordance with the clinical data (laboratory, medication, and disease), and communicates with the physicians concerning the patient's nutritional care when appropriate. Providing nutrition education through individual and group teaching to patients, employees, the medical staff, and the community. Documenting in the patient's medical record including results of nutritional assessment, medical nutrition therapy recommended and initiated; plan of care; results of diet consultation; recommendations for discharge planning; nutrition orders. Communicating effectively with the healthcare team by participating in interdisciplinary meetings, rounds, and medical conferences, serving as nutrition care consultant. Maintaining accurate recordkeeping of daily clinical activities, including information for scheduling and billing.