Nutrition Jobs in Louisville, Kentucky

Job Title: Dietary Assistant Part time Company: SeniorCareCorp. Location: Louisville, KY Description: A dynamic and growing leader in Skilled Nursing & Rehabilitation, our organization is dedicated to providing quality care to all patients. We are looking for dedicated and passionate individuals who want to learn and grow with our organization. Our Dietary Assistant is responsible for completing duties assigned to provide accurate, timely food service to meet the residents needs in compliance with facility, federal, state and local requirements and to maintain dietary equipment in a safe, sanitary manner. Essential duties include but are not limited to: Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties. Comply with all duties assigned as per the cleaning schedule in a thorough manner. Clean and sanitize work tables, meat blocks, and refrigerators/freezers as per routine schedule and as needed. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area; wash and clean utensils and return clean utensils to proper storage areas. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, utensils, supplies etc. Set up meal trays, food carts and the dining room etc., as directed. Assist cook in preparing meals. Assist with serving line duties. Distribute and collect menus as directed. Obtain food products for the next meal from storage areas. Assist in preparing trays and in checking diet trays before distribution. Assure that the correct beverages, condiments, and tray set up is performed to meet each residents diet ordered. Deliver food carts, trays etc to designated areas promptly. Assure that foods that are not in a cart are covered correctly before leaving the kitchen. Serve food in the dining room as instructed. Bus and clean tables in the dining room and collect trays and dishes etc. after the completion of meals. Complete the specific duties for the assigned tour of duty (am, pm etc.) Perform dishwashing/cleaning procedures. Perform drying and storage of all dishes, utensils etc to meet sanitization requirements. Assure that utensils, etc., are readily available for the next meal. Remove trays from carts, dining rooms, etc., and take to the dishwashing areas. Store carts in the designated areas. Prepare and deliver snacks as directed, promptly. Communicate with the nursing staff appropriately to promote an effective and nourishing snack program. Assist in stocking shelves and organizing the kitchen. Assist in preparing, covering and labeling of food items. Assist in the proper care, use and cleaning of kitchen equipment. Prepare food in accordance with sanitary requirements as well as with the facility established policies and procedures. Dispose of food and waste in accordance with established policies. Inspect all equipment for proper function and potential safety hazards when utilized and report any problems or needed repairs promptly. Use the established safety precautions when equipment is used. Use hazardous chemicals carefully as directed. Assist with proper labeling and proper storage. Report missing or illegible labels or material safety data sheets (MSDS) to the supervisor. Report all hazardous condition/equipment promptly to the supervisor. Comply with all hazardous or exposure control procedures and utilize the correct personal protective equipment measures as indicated. Assist in maintaining neat and organized food storage rooms, utility /janitorial closets etc. Maintain kitchen and dietary areas in a sanitary appearance by performing established practices. Report any health concerns regarding infections or communicable diseases. Follow facility protocol if concerns are noted. Assist in maintaining the menu substitution list as directed. Post menus in designated areas in the facility as directed. Assist in preparing and the delivery of employee and guest meals. Assist with special activity events and provide the requested food for same in a creative and appealing manner befitting the occasion. Follow up on resident requests or concerns promptly. Assist and participate in accommodating resident food likes and dislikes. Be respectful of residents rights and confidentiality. Utilize reference material such as manuals, memos and policies and procedures to assure correct task completion. Maintain a cooperative working relationship with other department staff to assure that daily dietary services can be performed without interruption. Attend and participate in in-service training or continuing education to meet standards of food service operations. Attend in-service training classes to provide the necessary instructions to meet department productivity and compliance requirements. Comply with emergency response actions to kitchen emergencies. Utilize food products, supplies and equipment in a cost efficient and effective manner to support the dietary department budget objectives. Abide by work schedules and avoid excessive absenteeism and tardy occurrences. Report to work in clean and neat attire / uniform as directed. Perform any other duties as assigned. Equal Opportunity Employer - M/F/D/V RJG-2007 Requirements: High School graduate preferred, related experience or training or combination of experience and education.

Job Title: Registered Dietitian Company: SunBridge Location: Louisville, KY Description: Celebrate CaringatSunBridge Healthcare,a leader in long term and rehabilitative healthcare. We are currently seeking apart time Registered Dietitian for two of our centerslocated inLouisville, KY. This is a 16 hour per week position.Primary responsibilities include:*Completing comprehensive nutrition assessments for all residents and incorporating nutrition interventions into the individualized interdisciplinary plan of care for residents as indicated. *Insuring that all assessments and care plans meet professional standards of practice, reflect current evidence-based practice, and are in full compliance with all applicable regulatory statutes. *Participating with the interdisciplinary teams to provide professional guidance for assessing and implementing care strategies and monitoring nutrition and hydration status of residents. RJG-2007 Requirements: * Must possess BA in Dietetics/Nutrition and current registration and licensure (if applicable) or RD eligible pending successful completion of the registration examination required. * Previous Experience in Long Term Care consulting and/or regulatory oversight.* Strong organizational and communication skills. * Food Service Management experience preferred.* 1 year experience is desirable.Founded in 1989, SunBridge and its affiliates provide short-term rehabilitation, long-term residential care and specialized healthcare services in more than 200 centers across the United States. While we are looking for individuals who are dedicated healthcare professionals, we also realize that you need and deserve quality benefits for yourself and your family. Thats why SunBridge offers a diverse range so that you can choose the benefits most applicable for you. Select from among the following: Medical, dental, and vision insurance; Life insurance for you and your dependents; Long and short-term disability; 401(k); Paid leave and holidays; Healthcare and dependent care flexible spending accounts; Employee assistance program; Travel assistance; MetLaw Hyatt legal service and MetLife additional voluntary benefits. Equal Opportunity Employer / Drug-Free Workplace

Job Title: Supervisory Dietitian Company: Location: Louisville, KY Description: The incumbent functions as the Chief, Nutrition & Food Service (N&FS) and provides leadership, direction, organization, planning, implementation and management of all departmental programs for the Service at the Robley Rex Louisville. The Chief, Nutrition and Food Service is the director of the department and is responsible for the provision of high quality food production, service and effective nutrition therapy to the veteran population serviced. The Chief has technical, professional and administrative responsibility for planning, developing, organizing, staffing, implementing, and evaluating a functionally comprehensive Nutrition program. Supports hospital mission and coordinates departmental activities with other services in the medical center, ambulatory clinics and the local community. As a service chief, the incumbent is expected to independently review program operations and assure all program responsibilities are met. Experience in planning and managing a food service operation in a hospital setting is preferred.

Job Title: Seeking Registered Dietician Company: Location: Louisville, KY Description: Provant Health Solutions is a full-service health promotions company. We offer corporate health fairs nationwide and we are looking for qualified individuals to help us! We have an upcoming health fair event in Fort Knox, KY on August 23, 2010 from 8:30am to 11:30am! We are looking to hire RD?s to work this event! Competitive hourly rates are offered. Once you become a provider with us, we will continue to call you when we have events in your area! Don?t miss this opportunity to assist in bringing healthful information to your community!! If interested and available, please submit your resume to Register to View For further information about us, check out our website at www.provanthealth.com.

Job Title: Cook and Dietary Aide Company: SunBridge Healthcare Location: Louisville, KY Description: Celebrate Caring at Regency Care and Rehabilitation Center, an affiliated center of SunBridge Healthcare and a leader in rehabilitative and long-term healthcare. We currently have an opportunity for a full time Dietary Aide and full time Cook at our 110--bed center, located in Louisville, KY. Previous dietary / restaurant experience a plus. Ideal applicant will have experience in a health care setting and has a positive attitude toward the elderly. Our center is committed to providing the finest service to our residents, from quality clinical care to quality food service. Duties include serving meals to residents, removing trays and assisting in the kitchen in accordance with current applicable federal, state and local standards, guidelines and regulations with established policies and procedures to assure that quality food service is provided at all times. Job Requirements: Previous experience in healthcare preferred. Ability to operate department specific equipment. Sufficient verbal and written communication skills to perform the tasks required. Founded in 1989, SunBridge and its affiliates provide short-term rehabilitation, long-term residential care and specialized healthcare services in more than 200 centers across the United States. While we are looking for individuals who are dedicated healthcare professionals, we also realize that you need and deserve quality benefits for yourself and your family. That's why SunBridge offers a diverse range so that you can choose the benefits most applicable for you. Select from among the following: Medical, dental, and vision insurance; Life insurance for you and your dependents; Long and short-term disability; 401(k); Paid leave and holidays; Healthcare and dependent care flexible spending accounts; Employee assistance program; MetLaw Hyatt legal service and MetLife additional voluntary benefits. SunBridge offers equal opportunity employment in drug-free workplaces Division/Department : SunBridge HealthCare Manager/Supervisor : Brian Houck Manager/Supervisor Telephone : Please apply online or in person

Job Title: Dietary Aide Positions Company: Location: Louisville, KY Description: You will be working closeley with dietitians and other health care professionals to ensure the nutritional needs of patients are met. Duties to include but not limited to: Discussing personal food preferences with patients, as well as their dietary requirements with other health care professionals and assisting dietitians in developing menus and nutritional care plans. Job requirements: Customer Service and Great Attitude is a REQUIREMENT! You must pass a national criminal background and drug test on the spot. You will be responsible for providing a copy of negative TB test results. Must be able to work a varied schedule Mon - Sun. Personal transportation and Catering to you style dietary experience are not required but a great plus! You will be provided with a detailed training program to help you perform and excel in this position. Qualified applicants should apply be emailing a resume to Register to View Potential applicants will be contacted.

Job Title: Dietary Aide Company: SunBridge Healthcare Location: Louisville, KY Description: Celebrate Caring at Regency Care and Rehabilitation Center, an affiliated center of SunBridge Healthcare and a leader in rehabilitative and long-term healthcare. We currently have an opportunity for a full time or part time Dietary Aide at our 110--bed center, located in Louisville, KY. Previous dietary / restaurant experience a plus. Ideal applicant will have experience in a health care setting and has a positive attitude toward the elderly. Our center is committed to providing the finest service to our residents, from quality clinical care to quality food service. Duties include serving meals to residents, removing trays and assisting in the kitchen in accordance with current applicable federal, state and local standards, guidelines and regulations with established policies and procedures to assure that quality food service is provided at all times. Job Requirements : Previous experience in healthcare preferred. Ability to operate department specific equipment. Sufficient verbal and written communication skills to perform the tasks required. Founded in 1989, SunBridge and its affiliates provide short-term rehabilitation, long-term residential care and specialized healthcare services in more than 200 centers across the United States. While we are looking for individuals who are dedicated healthcare professionals, we also realize that you need and deserve quality benefits for yourself and your family. That's why SunBridge offers a diverse range so that you can choose the benefits most applicable for you. Select from among the following: Medical, dental, and vision insurance; Life insurance for you and your dependents; Long and short-term disability; 401(k); Paid leave and holidays; Healthcare and dependent care flexible spending accounts; Employee assistance program; MetLaw Hyatt legal service and MetLife additional voluntary benefits. SunBridge offers equal opportunity employment in drug-free workplaces Manager/Supervisor : Terri Amick Manager/Supervisor Telephone : Please apply online or in person

Job Title: Dietary Aide Company: Kindred Healthcare, Inc Location: Elizabethtown, KY Description: Be part of the food team that makes sure our residents meals not only taste good, but are also good for them. Assist with preparing and serving food as well as cleaning equipment, utensils, and food service areas. Youll enjoy getting to know our residents and theyll certainly appreciate what you do for them.Responsibilities:Prepare resident trays according to instructions/order; employ proper food handling techniques in preparation of food and setting up/serving trays; deliver food, nourishments and supplies to nursing units or other areas as assignedPut stock in food storage areas and refrigerators as assignedClean, wash and sanitize dishes, silverware and utensils used to serve residents and othersAssist in maintaining the general cleanliness of the dishwashing area; clean work area and equipment as assigned.Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques.Attend and participate in in-service education opportunitiesPerform other duties as assignedDietary Aide Food Preparation Dietician Nutrition Services Food Services Food Server Meal Server

Job Title: Dietary Aide- Full/Part Time- LT Care Facility in Harrodsburg, KY Company: Kindred Healthcare, Inc Location: Harrodsburg, KY Description: Be part of the food team that makes sure our residents meals not only taste good, but are also good for them. Assist with preparing and serving food as well as cleaning equipment, utensils, and food service areas. Youll enjoy getting to know our residents and theyll certainly appreciate what you do for them.Responsibilities:Prepare resident trays according to instructions/order; employ proper food handling techniques in preparation of food and setting up/serving trays; deliver food, nourishments and supplies to nursing units or other areas as assignedPut stock in food storage areas and refrigerators as assignedClean, wash and sanitize dishes, silverware and utensils used to serve residents and othersAssist in maintaining the general cleanliness of the dishwashing area; clean work area and equipment as assigned.Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques.Attend and participate in in-service education opportunitiesPerform other duties as assignedDietary Aide Food Preparation Dietician Nutrition Services Food Services Food Server Meal Server

Job Title: Manager Nutrition Services - LTC Facility in Columbus, IN Company: Kindred Healthcare, Inc Location: Columbus, IN Description: Youll choose and train your staff in ordering, preparing and serving food to our residents. As you know, food service isnt just about delicious specialties that our residents look forward to. Its also making sure that they get the right-sized portions and the kind of healthful, nutritious food they need to feel as well as possible.Responsibilities:Hire, evaluate and discipline employees; prepare work schedules and maintain adequate staffing; order food and supplies, check shipments and conduct inventories.Instruct employees in the safe operation and maintenance of equipment, proper food preparation and handling techniques and work area cleanupDevelop procedures to ensure residents are served the correct food, in proper proportions, at the right temperature and in sanitary conditions; monitor food preparation for compliance with menus and recipes; check for special diet or nutritional requirements for new residentsParticipate in resident care conferencesInstruct employees in proper cleaning and sanitizing of dishes, pots, pans and utensilsDevelop budgets; ensure budget levels are not exceededParticipate in the Performance Improvement ProgramConduct job responsibilities in accordance with the Companys Code of Business Conduct, the Corporate Compliance Agreement, appropriate professional standards and applicable state/federal lawsManager Nutrition Services Manager Dietary Services Manager Food Services Nutrition Services Supervisor Dietary Services Supervisor Food Services Supervisor Dietician Nutrionist Food Preperation