Nutrition Jobs in Fresno, California

Job Title: Dietary Aide Company: Location: Fresno, CA Description: The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In the absence of Dietary Manager, Dietary Aide is accountable to the Cook. Qualifications: The Dietary Aid will be a high school graduate and previous institutional dietary service experience is preferred. Ability to read, understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness to perform routine, repetitive tasks with frequent interruptions. Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals, as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work area. The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Physical Requirements: The Dietary Aide stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment. The Dietary Aide must have an ability to work with chemicals and cleaning agents. Must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables. This employee must be free from infections or diseases. Duties: ? Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. ? Provide assistance to the cook in the preparation and service of meals. ? Meet scheduled meal and snack times. ? Follow Federal and State long term care regulations and Dietary Department policies and procedures. ? Follow cleaning schedules and perform cleaning duties as scheduled. ? Assist in arranging tray cards, loading food carts, and serving meals. ? Setting up the dining room and serving residents. ? Wash and store dishes. ? Follow established reporting procedures for the following: ? Supply or equipment needs. ? Any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. ? Any unsafe or malfunctioning equipment. ? Any conditions conducive to breeding insects, rodents or other vermin. ? Assist in receiving and storing food and supplies. ? Attend in-service educational programs. ? Follow defined safety codes while performing all duties. ? Follow defined Infection Control procedures. ? Understand facility?s fire and disaster plans; follow established procedures during drills and actual emergencies. ? Be knowledgeable of Federal, State, and Facility?s rules, regulations, policies and procedures. ? Perform other department duties or special assignments as directed by the Dietary Manager Please submit/complete your resume at The Rehabilitation Centre of Fresno located: 1665 M. Street Fresno, Ca 93721 We look forward to hearing from you, have a great day Sincerely, The Rehabilitation Centre of Fresno Administration

Job Title: Registered Dietitian Company: Location: Fresno, CA Description: Ensure consultative services are made available in a timely manner in order to coordinate Resident services. - Provide professional direction to the technical staff on all procedures they may participate in. - Oversee the provision of services and develop operational plans and/or policies, not limited to: providing, directing, and monitoring patient care services in accordance with State, Federal and Local guidelines. - Provide professional guidance and administrative oversight for employees.. - Routine work will be performed with a minimum of direction and the contract staff will be required to perform duties on their own initiative. - Shall act in a thoroughly professional manner at all times. They shall work in harmony with other members of the staff. Tact and courtesy are mandatory when interacting with residents and staff. Qualifications: - Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major preferred and or per state requirements. - MUST HAVE EXPERIENCE IN THE SNF SETTING! - Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian preferred. - Shall be responsible and able to show evidence of reliability, ability and experience. If you are qulified and interested in the position please submit your resume and fill out an application at the Rehabilitation Centre of Fresno located at: 1665 M. Street Fresno, Ca 93721 We look forward to hearing from you. Thank you and have a great day! Sincerely, The Rehabilitation Centre of Fresno Administration

Job Title: Director of Nutrition Company: Location: Visalia, CA Description: An Agricultural company based in the Central Valley seeks a Director of Nutrition for their budding operation. Successful candidates must have a Masters or Ph. D in Ruminant Nutrition; 5+ years of QA program experience; experience as a liaison for vendors and in new product development. There will be travel in this position. Bilingual Spanish capability is helpful but not required. This is a newly created position within this global industry leader. Start up to $100k or more with full benefits. To apply please create a profile at www.denham.net, and contact Lewis Reinholt at Register to View or Register to View Please refer to Req. #3435.

Job Title: Registered Dietitian Company: Location: Merced, CA Description: DayOut ADHC Position Summary: This position is for Registered Dietitian. Responsible for Dietary Department and nutritional assessments on participant. General Responsibility: Oversees the Dietary Services and plans modified diets for participant attending the program. For nutritional assessments for participant as needed, and counseling them and their families on dietary plans, food selections, preparation and nutritional principles. Following the state policies within the A.D.H.C. criteria. Requirements Job Requirements: Bachelors Degree in foods and nutrition, or related area from an accredited college or university in nutritional studies. Minimum of three years in a health care facility, with concentration in nutritional assessment and planning including supervisory experience as a Registered Dietitian. Must have current CPR certification. Excellent communication skills and ability to work independently as well as part of a team. Knowledge of relationship between nutrition and physiologic needs of the patients. Basic computer knowledge. Interested candidate please apply in person at DayOut, 1460 Merced Ave., Merced, CA 95340 or e-mail resume Register to View