Nutrition Services Aide Jobs in Washington

Job Title: Metabolism, Endocrinology, and Nutrition - Assistant, Associate, or Full Professor (AA1960) Company: University of Washington Location: Seattle, WA Description: FULL TIME FACULTY MEMBER WITH AN INTEREST IN STEM CELL RESEARCH RELATED TO DIABETES: The Division of Metabolism, Endocrinology, and Nutrition at the University of Washington is recruiting a full-time faculty member at the Assistant, Associate or Full Professor level or the Research Assistant, Research Associate or Research Professor level, without tenure for reasons of funding. The appointment requires a doctoral degree. The successful applicant should have demonstrated experience/interest in developmental aspects of the pancreatic beta cell and/or use of stem cells for the treatment of diabetes. Interested applicants should submit a letter of interest, a detailed curriculum vitae, and a brief summary of research interests and funding to: Michael W. Schwartz, M.D., Search Committee Chair, Harborveiw Medical Center, Box 359674, 325 Ninth Ave, Seattle, WA 98195-6426 Review of applications will begin November, 2007 and continue until the position is filled. The University of Washington faculty engage in teaching, research, and service. The University of Washington is an affirmative action, equal opportunity employer. Women and minorities are encouraged to apply. If you have a question about the details of this search / position please contact the hiring unit directly. Thank you for your interest in this position at the University of Washington.

Job Title: Nutrition Services Aide II Company: Franciscan Health Systems Location: Gig Harbor, WA Description: Nutrition Services Aide II Register to View Description Job Summary: This job is responsible for taking orders from customers and expediting coffee-espresso drinks and related food and beverage sales and/or operating an efficient trayline meal service. Incumbents may be assigned to either activity and will be cross-trained in both service areas. Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while maintaining a quality end product. Work includes accurate cash handling and incumbents must accurately follow internal procedures and conform to established standards. In addition, work includes setting up and delivering catering orders to appropriate customers. An employee is accountable for the accuracy of all assembled orders, maintaining par stocks, ordering supplies, and rotating products for maximum quality. Given the extensive contact with customers, an incumbent is expected to demonstrate excellent customer relation skills. Essential Duties: May prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales. May operate patient trayline accurately and efficiently to meet designated timelines; dishes and garnishes assigned food items according to the appropriate menu. May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines. Utilizes all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services; reconciles cash bank and daily receipts at the end of shift in accordance with established procedure(s); reports out-of-balance conditions to management. Delivers, sets up and breaks down all food and beverage catering orders; cleans up after a catered event in a thorough and timely manner. Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines. Performs related work as assigned. Qualifications Education: High school diploma or equivalent preferred. Experience: Twoyears of related work experience in the hospitality, retail or healthcare service fields, with strong customer service emphasis, is preferred. Depending on the assignment, work experience as a Barista may be desirable. License/Certification: Valid Department of Health Food Handler's permit issued by the State Additional Responsibilities: Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all times Adheres to and exhibits our core values: Reverence: Having a profound spirit of awe and respect for all creation, shaping relationships to self, to one another and to God and acknowledging that we hold in trust all that has been given to us. Integrity: Moral wholeness, soundness, uprightness, honesty and sincerity as a basis of trustworthiness. Compassion: Feeling with others, being one with others in their sorrows and joys, rooted in the sense of solidarity as members of the human community. Excellence: Outstanding achievement, merit, virtue; continually surpassing standards to achieve/maintain quality. Maintains confidentiality and protects sensitive data at all times Adheres to organizational and department specific safety standards and guidelines Works collaboratively and supports efforts of team members Demonstrates exceptional customer service and interacts effectively with physicians, patients, residents, visitors, staff and the broader health care community Catholic Health Initiatives and its organizations are Equal Opportunity Employers. JobFood Service/Housekeeping Primary LocationWA-Gig Harbor-St. Anthony Hospital * Shiftpm * Scheduled Hours per 2-week Pay Period80 * Weekends RequiredEvery Other * StatusEvery Other

Job Title: Metabolism, Endocrinology, and Nutrition - Assistant Professor (AA2346) Company: University of Washington Location: Seattle, WA Description: The Division of Metabolism, Endocrinology, and Nutrition in the Department of Medicine at the University of Washington, is recruiting a full-time faculty member to be located at the South Lake Union campus at the Assistant Professor level (in the physician/scientist pathway), without tenure for reasons of funding. The appointment requires an MD degree or equivalent. The successful applicant will be expected to perform clinical research involving obesity, inflammation, lipid and atherosclerosis, and will be expected to participate in the clinical and teaching activities of the division. Some independent funding is required. Interested applicants should submit a letter of interest, detailed curriculum vitae, and a brief summary of research interests and funding to Steven Kahn, MD, Search Committee Chair, VA Puget Sound Health Care System (151), 1660 S. Columbian Way, Seattle, WA 98108. Review of applications will begin immediately and continue until the position is filled. University of Washington faculty engage in teaching, research, and service. The University of Washington is an Affirmative Action, Equal Opportunity Employer. The University is building a culturally diverse faculty and staff and strongly encourages applications from women, minorities, individuals with disabilities, and covered veterans. If you have a question about the details of this search / position please contact the hiring unit directly. Thank you for your interest in this position at the University of Washington.

Job Title: Nutrition Services Aide II 1.0 - SAH (12826) Company: Catholic Health Initiatives Location: Gig Harbor, WA Description: This job is responsible for taking orders from customers and expediting coffee-espresso drinks and related food and beverage sales and/or operating an efficient trayline meal service. Incumbents may be assigned to either activity and will be cross-trained in both service areas.Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while maintaining a quality end product. Work includes accurate cash handling and incumbents must accurately follow internal procedures and conform to established standards. In addition, work includes setting up and delivering catering orders to appropriate customers.An employee is accountable for the accuracy of all assembled orders, maintaining par stocks, ordering supplies, and rotating products for maximum quality. Given the extensive contact with customers, an incumbent is expected to demonstrate excellent customer relation skills.Essential DutiesMay prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales.May operate patient trayline accurately and efficiently to meet designated timelines; dishes and garnishes assigned food items according to the appropriate menu.May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines.Utilizes all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services; reconciles cash bank and daily receipts at the end of shift in accordance with established procedure(s); reports out-of-balance conditions to management.Delivers, sets up and breaks down all food and beverage catering orders; cleans up after a catered event in a thorough and timely manner.Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose.Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines.Performs related work as assigned.

Job Title: NUTRITION ASSISTANT Company: Location: Auburn, WA Description: Nutrition Assistants provide services to clients in a clinic-based Women, Infants & Children (WIC) Program at multiple sites in King County. They assess eligibility and provide nutrition education to clients in the WIC Program both to families individually and in a group classroom setting. They also coordinate with Maternity Support Services (MSS) and other clinic staff, including registered dietitians, public health nurses and social workers, as a member of a public health team. This full-time position will work at the Auburn Public Health Center and satellite sites located at the Muckleshoot Indian Reservation and in Enumclaw.