Nutrition Manager Jobs in Texas

Job Title: FOOD & NUTRITION MANAGER Company: Location: Dallas, TX Description: Thriving medical center just outside of Dallas is seeking an RD/LD for their state of the art facility! Enjoy comprehensive benefits and career growth in this high visibility position. You will utilize your 2 years of management experience and your broad based knowledge of varying dietary requirements. This department is known for its' congenial staff and varying responsibilities. Salary: $50 - $65K depending on experience. Send your resume as an MS Word attachment.

Job Title: Director of Nutrition Services (FT Days) Company: Hospital Corporation of America Location: Plano, TX Description: The Director of Nutrition Services is responsible for providing leadership and guidance for the departments of Food Nutrition Services and Medical Nutrition. Job duties and responsibilities include:Assures provision of optimal nutritional care and quality food service to our customers by utilizing cost effective and innovative management techniques in compliance with all regulatory sandardsCoordinates and intetgrates department services with the hospitals primary functionDevelops and implements policies and procedures that guide and support the provision of servicesRecommends a sufficient number of qualified and competent staff to provide department servicesDetermines the qualifications and competence of personnelContinually assesses and improves department performanceImplements and maintains quality control programs

Job Title: Director of Nutrition Services Company: Medical Center Location: Plano, TX Description: The Director of Nutrition Services is responsible for providing leadership and guidance for the departments of Food & Nutrition Services and Medical Nutrition. Job duties and responsibilities include: Assures provision of optimal nutritional care and quality food service to our customers by utilizing cost effective and innovative management techniques in compliance with all regulatory standards Coordinates and intetgrates department services with the hospital''s primary function Develops and implements policies and procedures that guide and support the provision of services Recommends a sufficient number of qualified and competent staff to provide department services Determines the qualifications and competence of personnel Continually assesses and improves department performance Implements and maintains quality control programs The Director reports to the Vice President of Operations and oversees approximately 55 FTEs, including a Patient Services Manager, Executive Chef, Clinicial Dietitians and 4 Supervisors.

Job Title: Clinical Nutrition Manager 1 Company: SODEXO Location: Denison, TX Description: Clinical Nutrition Manager 1 Job ID: 2916 Location: US-TX-DENISON Position Title: Clinical Nutrition Manager 1 Relocation: No Category: Nutrition Weekends: .. Type: Full-Time Holiday: .. More information about this job: Overview: Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at the brand new replacement hospital Texoma Medical Center in Denison, TX.Texoma Medical Center is a 165 bed hospital; 21 bed rehab facility; 60 bed behavioral health center with bariatric program. At Your Request Room Service patient dining began with move to new facility. Position will be responsible for overseeing one full time dietitian and one part time dietitian. This will be a clinical AND management role. Must have strong communication skills and ability to work with multi-disciplinary team! Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement! Potential Sign on Bonus $$$ Responsibilities: Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff. Qualifications: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Job Title: Director for Nutrition, Education, and Outreach Company: Location: Austin, TX Description: JOB OBJECTIVE: Manage and direct the Nutrition, Education and Outreach (NEO) section of the Texas Department of Agriculture?s (TDA) Food and Nutrition Division (F&N) to contribute to the awareness of the Texas nutrition programs as well as educate the community, program participants and staff on program rules, regulations and policies. ESSENTIAL DUTIES:1. Serve as the primary nutrition expert for the agency and division and direct the outreach, nutrition initiatives, School Meal Initiative reviews and training activities of the Division.2. Ensure compliance with the agency?s strategic initiative by providing clear direction and expectations as well as effective management of the activities of the NEO section of F&N. Oversee the consolidation and implementation of the annual NEO section strategic plan including establishing short- and mid-term goals and objectives; developing and/or approving schedules, priorities and standards for achieving goals for the NEO section.3. Coordinate and supervise the NEO staff to develop and maintain an efficient, knowledgeable and capable workforce ensuring established targets and deadlines are met.4. Assess operational procedures and internal controls to identify and manage risk.5. Develop and monitor the NEO budget request and assist the Director of Business Operations with any needed revisions.6. Develop guidelines, procedures, rules and regulations for the NEO section.7. Assess performance of NEO staff and ensure recommended training is taken and implemented.8. Oversee the coordination of all F&N training activities, including summer workshops, special seminars and division staff meetings.9. Oversee the training activities of the F&N specialists in the Regional Education Service Centers (ESCs), to include developing and upgrading all training materials, identifying and researching special topics and speakers, statewide scheduling of summer workshops for teachers.10. Provide guidance on the review, evaluation and standardization of training materials developed by ESC F&N specialists for use in all regions.11. Direct the development of training networks/deliveries and Train-the-Trainer workshops for F&N, TDA, ESCs, Child and Adult Food Care Program (CAFCP) and Summer Food Service Program (SFSP) providers and local school district personnel.12. Direct the development of compliance courses and training workshops for local school district personnel, CAFCP and SFSP providers, ESCs and F&N staff.13. Perform self-assessment work to analyze risk and develop controls for key F&N processes.To view additional duties, knowledge, skills and abilities, please visit TDA's web site at www.TexasAgriculture.govSupervisory Experience Required: NoMinimum Pay: $5,449.00 / MOMaximum Pay: $5,700.00 / MOAdditional Pay Details: ---Workweek: Full Time - 30 hours or more per weekDuration: RegularShift: Days (First)Additional Workweek Details: ---Benefits: 1. Flexible Work Schedule2. Medical/Health Insurance Plan3. Other Insurance Plans4. Other Paid Leave5. Professional Development/Tuition Reimbursement6. Pre-Tax Programs for Child and Health Care7. Retirement Plan8. Sick Leave9. Vacation LeaveVeterans Only: NoRecovery Act Job: NoFederal Contractor: NoGreen Job: No

Job Title: Director of Nutrition Services Job in Texas MEX183 Company: Hospital Jobs Online Location: Dallas, TX Description: Company: Staffpointe Health Search Title: Director of Nutrition Services Job in Texas MEX183 JobID: Register to View 8114 City: Dallas State: TX Description: Healthcare organization in Dallas Texas seeks an experienced Director of Nutrition Services. The Director of Nutrition Services is responsible for providing leadership and guidance for the departments of Food and Nutrition Services and Medical Nutrition. Job duties and responsibilities include: Assures provision of optimal nutritional care and quality food service to customers by utilizing cost effective and innovative management techniques in compliance with all regulatory standards. Coordinates and integrates department services with the hospitals primary function. Develops and implements policies and procedures that guide and support the provision of services. Recommends a sufficient number of qualified and competent staff to provide department services. Determines the qualifications and competence of personnel. Continually assesses and improves department performance. Bachelors Degree in Dietetics Nutrition Food Service or related area required. Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Administration preferred. Must have management and operations experience in an acute care hospital setting similar in size to 427 beds. Experience managing a room service program required. The Director reports to the Vice President of Operations and oversees approximately 55 FTEs including a Patient Services Manager. Salary range of $80K to 98K plus bonus eligible up to 15% of your annual salary based on how you meet specific goals. Qualified candidates please email your resume and cover letter to Maude Ellis at ---. For other opportunities register for free at www.staffpointe.com. Please refer to Job MEX183