Nutrition Manager Jobs

Job Title: Manager, Nutrition and Operation Company: ARAMARK Location: Chicago, IL Description: Title: Manager, Nutrition and Operational Support Services - Registered Dietitian - Chicago (Downers Grove), IL!!Location: IL-Downers GroveAbout ARAMARK Correctional ServicesARAMARK Correctional Services (ACS) is far and away the leader in outsourced food services within the Corrections industry, preparing well over 1,000,000 meals a day for state, county and city facilities. We are perhaps best known for our food, but to be the leader you need to do more. At ACS, we endeavor toGo Beyondfor our clients by helping them solve the unique challenges of the corrections environment. We do this through the development of innovative programs that benefit not only the client, but also the officers, the offenders and the surrounding community.We alsoGo Beyondfor our people by providing a foundation for professional growth and advancement through world-class training and development at every level. ACS maintains an environment that encourages innovative thinking and humble confidence by nurturing and retaining the very best, talented, goal-oriented individuals who recognize the unique opportunities ACS offers. Go Beyond. For You. With You.About the PositionAs a Nutrition and Operational Support Services (NOSS) Manager, you will provide support for a NOSS Director in the Correctional Services NOSS Department that support accounts nationwide. Responsibilities include: data input into a food production software program for cost, nutritional analysis, and order guides; developing and updating diet menus; updating and issuing Nutrition Statements as needed and required by all contracts; providing timely updates of seasonal menus; the maintenance of the department's electronic files; the word processing and maintenance of account files including menus, correspondence, diets and nutritional analysis records; assembling and developing all menu related tools required for new account openings; mailing or e-mailing various support tools as needed to the accounts; transferring files as appropriate to and from off-site storage; word processing training tools and manuals; maintaining basic supplies for the department; providing routine telephone responses to account requests; duplicating, assembling, and mailing various support tools; filing of paper files; and any additional responsibilities, as needed by the department.Candidates arerequired to be a Registered Dietitian. Requires a wide knowledge of company policy and procedures and an excellent command of oral and written communication skills. Candidates must be proficient in Excel, Word and Powerpoint; Access experience a plus. Ability to accurately do basic math calculations, comply with deadlines, provide progress reports, manage multiple projects, and work effectively with clients, field staff and other ARAMARK staff.

Job Title: Nutrition Director #1006821 Company: JBS Location: Greeley, CO Description: Qualifications:- Bachelor degree in Dietetics, Nutrition or related field preferred- 10-15 years experience in managing meal services for multiple production facilities- Ability and willingness to travel to multiple production facilities across the U.S.- Understands dietary needs of a diverse work force in a fast paced job environment- Demonstrated ability to plan nutritious meals for a diverse work force- Strong written and verbal communication skills requiredResponsibilities:Travel to JBS plants to assess the planning, preparation and serving of meals to a diverse work force by the cafeteria staff- Manage the cafeteria staff at JBS plants- Manage the budgets for JBS plant cafeterias- Manage the safe food handling practices of employees who work in the JBS plant cafeterias- Manage the safe sanitation practices of employees who work in the JBS plant cafeterias- Cut costs and waste in the JBS plant cafeterias by evaluating menu costing and ordering schedules- Evaluate SOPs for the JBS plant cafeterias and implement changes/improvements where needed

Job Title: Clinical Nutrition Manager 2 Company: SODEXO Location: New York, NY Description: Clinical Nutrition Manager 2  Position Requisition Number:  383424  Position Title:  Clinical Nutrition Manager 2  Division:  Hospitals  Discipline:  Unit-Food  Location:  NEW YORK, New York 10002-7587 United States  Employment Status:  Full-Time  Relocation:  No  Weekends:  Some  Holidays:  Some  Unit Description:  Sodexo is seeking a Clinical Nutrition Mgr for HHC Gouveneur Healthcare Facility. Responsibilities include managing the clinical nutrition services and 2 RD’s, as well as provide nutritional care to the long term care residents. Position is ~ 40% hands-on clinical & 60% mgmt. Ideal candidate will be an RD with long term care clinical experience and management experience. Seeking bi-lingual candidates; the ability to communicate in Cantonese or Mandarin will assist in managing this workforce.  Job Description:  Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Basic Education Requirement: Bachelor's Degree Basic Management/Supervisory Experience Required: 1 year of lead hourly/supervisory/management experience Basic Functional Experience Required: 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Position Posting Title: Clinical Nutrition Manager 2 Need Help? Please call the Help Desk at Register to View .

Job Title: Marketing Manager - Nutrition Ingredients Company: National Starch LLC (NPG) Location: Bridgewater, NJ Description: National Starch has an excellent opportunity for a Marketing Manager - Nutrition Ingredients position in its Marketing- Food Product department located at their corporate headquarters in Bridgewater, NJ.National Starch is a world-leader in specialty starches and other nature-based ingredients. You may not know us by name, but you almost certainly encounter our products every day in many types of foods and beverages and a wide range of consumer products. Our customers include major players in industry, including not only the world's largest food companies but also the most creative and dynamic. Because we produce specialties, we have a continuing drive for innovation and an intimate knowledge of our markets. That means that we value creativity, technical competence, diverse thinking and an entrepreneurial spirit. Position Overview:The MarketingManager will manage a high-growth, high-value nutritional ingredient business currently focused in the core applications in the US baking, beverage and dairy market with strong potential to expand into multiple other ?better-for-you? food categories in the next 1-2 years. The successful candidate will have the ability to develop creative promotion and marketing strategies to differentiate the nutritional ingredient. In this highly-visible position, you will be responsible for developing sales training and tools and promotion and marketing materials. You will have responsibility to directly assist in the sell-in to customers, manage promotions at trade shows as well as prepare monthly and quarterly business reports for management. In addition you will chair multi-disciplinary teams to ensure that Supply Chain, Regulatory and Clinical programs are being properly managed and also prepare annual operating plan with full budget details and have accountability for delivering these budgets. Requirements:+ MBA in marketing with 0-5 years experience or BS in Life Sciences, Nutrition, Food Science or relevant technical discipline.+ Marketing experience in B-2-B or consumer goods industries, food industry product development preferred.+ Strong analytical skills, especially in translating consumer needs related to nutrition and well-being into key product performance attributes such as desirable health benefits and cost-in-use. + Experience working with and guiding multi-disciplinary teams to support a high-growth, high-value, new business program. + Experience successfully promoting and designing marketing programs for high-growth products. + Quick learner, high level and enthusiasm and comfortable with presenting technical matters like regulatory guidelines governing the claims made on health benefits associated with foods. + Excellent communication and organizational capabilities required. https://recruiter.kenexa.com/iciglobal/cc/CCJobDetailAction.ss?command=CCViewDetail&ccid=%2BNXPVZKXby4%3D&job_REQUISITION_NUMBER=1903694

Job Title: Manager, Nutrition and Operational Support Services - Registered Dietitian - Chicago (Downers Grove), IL!! Company: Aramark Location: Downers Grove, IL Description: About ARAMARK Correctional ServicesARAMARK Correctional Services (ACS) is far and away the leader in outsourced food services within the Corrections industry, preparing well over 1,000,000 meals a day for state, county and city facilities. We are perhaps best known for our food, but to be the leader you need to do more. At ACS, we endeavor to Go Beyond for our clients by helping them solve the unique challenges of the corrections environment. We do this through the development of innovative programs that benefit not only the client, but also the officers, the offenders and the surrounding community.We also Go Beyond for our people by providing a foundation for professional growth and advancement through world-class training and development at every level. ACS maintains an environment that encourages innovative thinking and humble confidence by nurturing and retaining the very best, talented, goal-oriented individuals who recognize the unique opportunities ACS offers.Go Beyond. For You. With You.About the PositionAs a Nutrition and Operational Support Services (NOSS) Manager, you will provide support for a NOSS Director in the Correctional Services NOSS Department that support accounts nationwide. Responsibilities include: data input into a food production software program for cost, nutritional analysis, and order guides; developing and updating diet menus; updating and issuing Nutrition Statements as needed and required by all contracts; providing timely updates of seasonal menus; the maintenance of the departments electronic files;the word processing and maintenance of account files including menus, correspondence, diets and nutritional analysis records; assembling and developing all menu related tools required for new account openings;mailing or e-mailing various support tools as needed to the accounts; transferring files as appropriate to and from off-site storage; word processing training tools and manuals; maintaining basic supplies for the department; providing routine telephone responses to account requests; duplicating, assembling, and mailing various support tools;filing of paper files; and any additional responsibilities, as needed by the department.

Job Title: Clinical Nutrition Manager 2 Company: SODEXO Location: San Diego, CA Description: Clinical Nutrition Manager 2  Position Requisition Number:  360912  Position Title:  Clinical Nutrition Manager 2  Division:  Hospitals  Discipline:  Unit-Food  Location:  SAN DIEGO, California 92115-0000 United States  Employment Status:  Full-Time  Relocation:  No  Weekends:  Some  Holidays:  Some  Unit Description:  When it comes to choosing a hospital, one thing is clear: quality counts. A tradition of providing medical care in a comfortable and convenient environment means peace of mind for the thousands of patients cared for by the doctors and nurses at Inland Valley and Rancho Springs each year. Southwest Healthcare System includes two acute care hospitals. Inland Valley is located just off Clinton Keith Road, east of Interstate 15 in Wildomar, and Rancho Springs is located between the 15 and 215 freeway split in Murrieta. We are looking for an experienced Clinical Nutrition Manager to oversee clinical inpatient and outpatient services, as well as department QC and QA programs. Sodexo offers comprehensive benefits programs that include reimbursement of your ADA dues, superior career advancement opportunity, and clinical resources. Come join an industry leader where patients are the heart of everything we do!  Job Description:  Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Basic Education Requirement: Bachelor's Degree Basic Management/Supervisory Experience Required: 1 year of lead hourly/supervisory/management experience Basic Functional Experience Required: 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Position Posting Title: Patient Services Manager Need Help? Please call the Help Desk at Register to View .

Job Title: Clinical Nutrition Manager - Greenville, NC Company: Aramark Location: Greenville, NC Description: ARAMARK is one of Americas largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nations largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNEs Americas Most Admired Companies.Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them.As a Clinical Nutrition Manager at Pitt County Memorial Hospital you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by ARAMARK, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.

Job Title: Director - Nutrition Services #1009133 Company: MultiCare Health System Location: Tacoma, WA Description: Position Summary:This is a top position with responsibility for operations at multiple sites. Work situations are diverse and require strong management skills, technical and conceptual expertise, analysis, organization, discretion, good judgment, problem solving, decision making, creativity, and leadership. The incumbent is also responsible for identifying new sources of revenue and developing implementation plans for approved programs.Minimum Requirements:Minimum five years management experience.Education/Licenses/Certifications:Registered member of the American Dietetic Association. Washington State Certified Dietician. Masters Degree or Masters preparation in dietetics, business administration, or related field.

Job Title: Manager Nutrition Services- Bangor, ME Company: Kindred Health Services Location: Bangor, ME Description: At Kindred Healthcare, our mission is to promote healing, provide hope, preserve dignity and produce value for each patient, resident, family member, customer, employee and shareholder we serve. Kindred Healthcare, Inc. (NYSE:KND) is a healthcare services company, based in Louisville, Kentucky, with annual revenues of over $4 billion. At March 31, 2008, Kindred through its subsidiaries provided healthcare services in 646 locations in 40 states. Kindred’s 52,900 employees are committed to providing high quality patient care and outstanding customer service to become the most trusted and respected provider of healthcare services in every community we serve. For more information, go to www.kindredhealthcare.com . An Equal Opportunity Employer. Drug Free Workplace.You'll choose and train your staff in ordering, preparing and serving food to our residents. As you know, food service isn't just about delicious specialties that our residents look forward to. It's also making sure that they get the right-sized portions and the kind of healthful, nutritious food they need to feel as well as possible.Responsibilities: Hire, evaluate and discipline employees; prepare work schedules and maintain adequate staffing; order food and supplies, check shipments and conduct inventories.Instruct employees in the safe operation and maintenance of equipment, proper food preparation and handling techniques and work area cleanupDevelop procedures to ensure residents are served the correct food, in proper proportions, at the right temperature and in sanitary conditions; monitor food preparation for compliance with menus and recipes; check for special diet or nutritional requirements for new residentsParticipate in resident care conferencesInstruct employees in proper cleaning and sanitizing of dishes, pots, pans and utensilsDevelop budgets; ensure budget levels are not exceededParticipate in the "Performance Improvement Program"Conduct job responsibilities in accordance with the Company's Code of Business Conduct, the Corporate Compliance Agreement, appropriate professional standards and applicable state/federal laws   The Manager must have knowledge of safe food preparation and handling techniques, be skilled in bulk food preparation and have knowledge of nutritional standards and applications. Must be skilled in directing and motivating the staff. A High School diploma (or equivalent) and two years of experience in large quantity food preparation are required. A BS in business (or similar) and one year of background in a supervisory role with experience in therapeutic diet preparation preferred.

Job Title: Food and Nutrition Director Company: Community Health Systems Location: Helena, AR Description: Plans and directs the activities of staff involved in providing regular and therapeutic diets and food service patients, visitors and employees. Responsible for the storage and preparation of food supplies, maintenance of equipment and proper sanitation of work areas in accordance with specified health requirements.B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus4 years of directly related experience preferred Minimum of1 to 3years of hospital or adult home/care experience preferred, depending upon formal degree or training 1to3years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation