Nutrition Manager Jobs

Job Title: Clinical Nutrition Manager Company: HealthCarecrossing Location: Brighton, MA Description: Clinical Nutrition Manager Job Description : We are seeking individuals skilled in the art and science of clinical nutrition management who would like to become a valued member of our team. Under the direction of the Director of Food and Nutrition Services, responsibilities for this position include the management of human, quality and fiscal resources for the clinical section of the department. The CNM will provide strong leadership and foster the development of both the clinical dietitian and diet office staff. Responsibilities : Responsible for coordinating and managing the nutritional care of both inpatients and outpatients, the CNM will insure service excellence and quality care. Successful candidates will have a track record of establishing and maintaining strong interdisciplinary relationships as well as a sound foundational knowledge of clinical nutrition, including enteral and parenteral nutrition therapy. Requirements : Registered Dietitian (mandatory); Master’s degree (mandatory); Commonwealth of Massachusetts License (optional); Board Certification(s) (preferred, especially CNSC); Management or supervision of acute (mandatory) and long-term (preferred) care. Strong interpersonal communication skills and the ability to effectively manage change (mandatory). For further information, please visit us online at http://www.healthcarecrossing.com Please send your resume to HealthcareCrossing at Register to View Apply Now There will be charge of $29.95 per month (or a lower monthly rate based on agreement length) after your 7 day FREE Trial to use our service.

Job Title: Clinical Nutrition Manager Company: Caritas Christi Location: Boston, MA Description: Clinical Nutrition Manager Caritas St. Elizabeth's Medical Center Boston - Department: Food & Nutrition Services - Full-time 40 hrs/wk, Mon - Fri, 8:00 am - 5:00 pm - Day shift - Masters degree is required. Job Description: Caritas-St. Elizabeth's Medical Center is a nationally renowned, 343-bed teaching hospital affiliated with Tufts University School of Medicine. CSEMC is one of the fastest-growing medical centers in Massachusetts and the flagship for New England 's second largest healthcare system. We are seeking individuals skilled in the art and science of clinical nutrition management who would like to become a valued member of our team. Under the direction of the Director of Food and Nutrition Services, responsibilities for this position include the management of human, quality and fiscal resources for the clinical section of the department. The CNM will provide strong leadership and foster the development of both the clinical dietitian and diet office staff. Responsible for coordinating and managing the nutritional care of both inpatients and outpatients, the CNM will insure service excellence and quality care. Successful candidates will have a track record of establishing and maintaining strong interdisciplinary relationships as well as a sound foundational knowledge of clinical nutrition, including enteral and parenteral nutrition therapy. Qualifications : Registered Dietitian (mandatory); Master's degree (mandatory); Commonwealth of Massachusetts License (optional); Board Certification(s) (preferred, especially CNSC); Management or supervision of acute (mandatory) and long-term (preferred) care. Strong interpersonal communication skills and the ability to effectively manage change (mandatory). Caritas St. Elizabeth's Medical Center is an equal opportunity employer.

Job Title: Food Service Supervisor Nutritional Services Company: Centegra Location: McHenry, IL Description: Food Service SUPERVISOR Nutritional Services Discover all that healthcare can be at Centegra Health System, located outside of Chicago in McHenry, Illinois. The Supervisor directs & coordinates activities of nutritional workers engaged in the preparation & production of meals for hospital patients, employees & visitors to ensure the highest standards of quality are maintained under budgetary compliance. The Supervisor also works with clinical dietitians, diet technicians & diet clerks to ensure that patient needs are communicated. Additional responsibilities include reviewing menu schedules & entrees while ensuring all items are prepared in a timely manner in accordance with established recipes & standards. 2 yrs related work experience req'd with a general knowledge of hospital food production & a broad understanding of dietetics. We offer competitive salaries & comprehensive benefits. Apply to become a valued team member online at: www.centegra.org or contact Bonnie Sayers at Register to View , email: Register to View EOE M/F/D/V

Job Title: DIRECTOR, NUTRITION and FOOD SERVICES - IN-HOUSE HOSPITAL PROGRAM Company: Caritas Christi Location: Brighton, MA Description: Great opportunity to lead an in-house (self-operated) food service program in 6 hospital system About Caritas St. Elizabeth’S Founded in 1868, St. Elizabeth’s Medical Center is a full service tertiary care and academic medical center offering comprehensive care to nearly 75,000 people from around New England each year. St. E’s is a 400 bed facility with approximately 2,500 employees and is affiliated with the Tufts University School of Medicine. We are looking for bright, accomplishment-oriented leaders driven by a passion to be on the forefront of transformation and growth. Our core values are Compassion, Accountability, Respect and Excellence and we are looking for great leaders that will embrace these tenets along with all of us that are committed to the Caritas Christi mission. Position Overview: This is a very exciting opportunity for a leader in the food services business to make a great name for themselves managing a high volume in-house hospital Food Services program. What makes this a unique and rewarding role is that you will lead this program at St. Elizabeth’s, Caritas Christi’s flagship hospital. This is also the only hospital in our 6 Hospital system that has it’s own in-house managed food service program. If successful and cost effectively perhaps you’re talented enough to establish the standard model for the entire system? The true key to success in this highly visible role is that the right leader genuinely embraces high quality standards in every facet of the function. Further, it’s paramount this leader has a true appreciation for the customer base that come in contact with this function; Patients, Family and Visitors, and Employees. Each of these have their own unique expectations of the food and dining experience and it’s critical you as this leader possess this in-depth knowledge which drives your passion for exceptional quality and service that leads to high customer satisfaction. Other General Responsibilities include: - Overall responsibility for food service operations with greater than $2M in managed volume or revenues. Directs and manages the entire Nutrition & Food Service Department including the Cafeteria, patient food personnel, kitchen staff, nutrition education, dietitians and support personnel. - Driven to push the envelope for high and patient/customer satisfaction and quality standards. - Provide strong leadership and foster development and mentoring for all staff and integrates department services with the Hospital's primary functions. - Under direction only as to Hospital Policy, is responsible for entire department including Main Kitchen, Dietitians, Dining Room, Patient Food Service and related service functions. Plans, organizes and directs those activities so as to provide a patient and employee food services program involving regular and special diets, in accordance with accepted standards of sanitation and safety. - Personally or through subordinates, formulates and establishes menus and portion sizes considering seasonality of various foods, dietary requirements, etc. Provides for variety and adjustments based on variations of census, special patients, etc. - Recommends and monitors quality control programs and systems through Clinical Specialist, Dietitians and Supervisors, including instruction for Dietary employees in proper techniques, procedures, personal hygiene, etc. Ensures proper cleaning and servicing of equipment and utensils. Establishes requirements for proper receipt, storage and timely usage of food stuffs. Regularly inspects cooking, food preparation and service procedures. - Recommends and directs the food service program including transport to floor kitchens and provision of nourishment. Integrates department services with the Hospital's primary functions. Provides departmental leadership that fosters an atmosphere that allows the Hospital to fulfill its mission and meet or exceed its goals. Qualifications: - It is critical the right leader of this function places a strong emphasis on a “customer service” approach to food services. Any formal training or extensive experience leading teams in this type of setting is highly desirable. - Previous experience leading food services programs in the hospitality and hotel industry is desirable. This could also include experience in banquet and catering management. - Track record and respected as a strong team building and people management leader. - Beyond just leading this type of function, a strong knowledge of recipes, menu’s and foods is highly desired. - Bachelor’s degree in some type of food, hospitality management or culinary arts is highly desirable. - 3-5 Years minimum administrative leadership experience managing a Radiology function in a hospital setting or large group practice - Demonstrated fiscal skills with budget development, cost and revenue management CONFIDENTIAL POINT OF CONTACT: Send your resume discreetly and confidentially to: Register to View Please specify in your email the site this position was posted. About Caritas Christi: Established in 1985, Caritas Christi Health Care (CCHC), is the second largest health care system in New England, employs 12,000+ and serves more than 1 million patients annually. The system is a $1 billion comprehensive, integrated health care delivery network consisting of six hospitals, a 400-physician group practice, health sciences college, clinical laboratory network, community-based human service agency for women and children, and centers for hospice and home care. Caritas Christi’s six geographically diverse acute care hospitals provide community-based medicine and tertiary care to patients throughout Massachusetts, New Hampshire and Rhode Island. Today at CCHC there is a renewed sense of purpose, direction and transformation as we unite and integrate all member entities. The transformation will accelerate with clinical, administrative and operational integration to facilitate the sharing of resources, leadership and best practice standards. This exciting new chapter in the system’s history is marked by a profound and significant financial turnaround in FY ‘05 and solidifies our commitment to mission, vision and values. Continued forward movement will enhance CCHC’s emergence as one of the region’s premiere value driven health care delivery systems, dedicated to the delivery of an exceptional patient experience.