Nutrition Manager Jobs

Job Title: Director of Nutrition Services Job in Texas MEX183 Company: Hospital Jobs Online Location: Dallas, TX Description: Company: Staffpointe Health Search Title: Director of Nutrition Services Job in Texas MEX183 JobID: Register to View 8114 City: Dallas State: TX Description: Healthcare organization in Dallas Texas seeks an experienced Director of Nutrition Services. The Director of Nutrition Services is responsible for providing leadership and guidance for the departments of Food and Nutrition Services and Medical Nutrition. Job duties and responsibilities include: Assures provision of optimal nutritional care and quality food service to customers by utilizing cost effective and innovative management techniques in compliance with all regulatory standards. Coordinates and integrates department services with the hospitals primary function. Develops and implements policies and procedures that guide and support the provision of services. Recommends a sufficient number of qualified and competent staff to provide department services. Determines the qualifications and competence of personnel. Continually assesses and improves department performance. Bachelors Degree in Dietetics Nutrition Food Service or related area required. Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Administration preferred. Must have management and operations experience in an acute care hospital setting similar in size to 427 beds. Experience managing a room service program required. The Director reports to the Vice President of Operations and oversees approximately 55 FTEs including a Patient Services Manager. Salary range of $80K to 98K plus bonus eligible up to 15% of your annual salary based on how you meet specific goals. Qualified candidates please email your resume and cover letter to Maude Ellis at ---. For other opportunities register for free at www.staffpointe.com. Please refer to Job MEX183

Job Title: Clinical Nutrition Manager 1 Company: Sodexo Location: Homewood, IL Description: Job Category: Nutrition Weekend: Some Holidays: Some Overview: Supervise day to day work activites in the Health Center dining rooms & is present during meals to interact with residentsManages and promotes food and nutrition programs & Implementes quality improvements using Sodexo standards and tools while working closely with other departmentsEnsures compliance with all federal, state, amnd local regulations as well as Sodexo / Client policies & procedures.Provides training to front line associates Responsibilities: Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.

Job Title: Clinical Nutrition Manager 1 Company: SODEXO Location: Medina, OH Description: Clinical Nutrition Manager 1 Job ID: 2486 Location: US-OH-MEDINA Position Title: Clinical Nutrition Manager 1 Relocation: No Category: Nutrition Weekends: Some Type: Full-Time Holiday: Some More information about this job: Overview: Sodexo is seeking a Registered Dietitian with at least 2 years experience as an RD for a Clinical Nutrition Manager position for UH Ahuja Medical Center- located in Cleveland, OH Metro area, a newly constructed hospital part of the University Hospitals System. The ideal candidate will have strong clinical nutrition skills and be able to establish proactive relationships with the medical and nursing staff. In this position the Clinical Manager will have responsibility over the clinical nutrition program as well as the "At Your Request" Sodexo's premier Room Service Dining Program. Responsibilities will also include the Direct care of patient nutrition programs as well as provide oversight for regulatory and accreditation preparation and visits, and support for patient services .Additional responsibilities will include quality improvement programs, training and education of staff and personnel, and working with the food and nutrition management team to achieve patient satisfaction goals. Candidates should have excellent communications and customer service skills and be a team player. Responsibilities: Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff. Qualifications: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Job Title: Nutrition Manager Company: Location: Ventura, CA Description: Maddy's Market (a health food store) is seeking a full-time Nutrition or Wellness Manager. All applicants must have a strong drive to grow our business and must have effective communication skills and a minimum of five years of management experience. Natural foods industry experience is a plus. Ideal candidate must have knowledge in buying, great negotiation skills, must be able to minimize shrinkage, outstanding customer service, can manage and motivate his/her staff to increase sales and operational efficiency of the department, and an eye for effective merchandising. He/she must have tremendous ability in communication and the ability to help others improve their communication skills. Knowledge of nutritional supplements, Eastern and Western herbs is preferred. This job is perfect for individuals who like to be hands-on, possess a great attention to detail and can multi-task in a fast-paced work environment. Candidates for this position must be able to work a mixture of morning, day or evening shifts, including one weekend shift. Please send resume to the above e-mail address or FAX it to Register to View .

Job Title: Director, Nutrition and Operational Support Services - (Executive Level Dietitian) - Chicago (Downers Grove), IL Company: Aramark Location: Downers Grove, IL Description: About ARAMARK Correctional ServicesARAMARK Correctional Services (ACS) is far and away the leader in outsourced food services within the Corrections industry, preparing well over 1,000,000 meals a day for state, county and city facilities. We are perhaps best known for our food, but to be the leader you need to do more. At ACS, we endeavor to Go Beyond for our clients by helping them solve the unique challenges of the corrections environment. We do this through the development of innovative programs that benefit not only the client, but also the officers, the offenders and the surrounding community.We also Go Beyond for our people by providing a foundation for professional growth and advancement through world-class training and development at every level. ACS maintains an environment that encourages innovative thinking and humble confidence by nurturing and retaining the very best, talented, goal-oriented individuals who recognize the unique opportunities ACS offers.Go Beyond. For You. With You.About the PositionAsDirector, Nutrition and Operational Support Services, based in Downers Grove, Illinois,you will provide leadership, nutrition and operational support for a specific region of the country. This includes designing customized menu solutions for government contracts to be cost competitive, nutritionally appropriate and meet contract specifications. This requirespartnering with both sales and operations at the Region, District and unit level to accomplish business objectives. This position sets standards for quality assurance and operational requirements to meet regulatory agency standards and client needs. Serves as a resource to both clientsandARAMARK staffon operational, medical diet needs, and supply chain management in order to meet contractual obligations. Assists with training related to nutrition and operational support to ensure execution of systems and process. Duties include, but are not limited to:planning, coordinating and managing all nutrition activities for a specific region while complying with the standards established by ARAMARK, regulatory agencies and our clients; developing cost effective nutrition programs; maintaining policies, standards and programs for the provision of optimal, cost-effective nutrition care to individuals. Some travel is required.The Director, Nutrition and Operational Support Services reports to the Vice President, Nutrition and Operational Support Services, also based in Downers Grove, Illinois. The compensation package for this position includes a base salary and annual management incentive bonus target.

Job Title: Clinical Nutrition Manager 1 Company: SODEXO Location: Cape Girardeau, MO Description: Clinical Nutrition Manager 1 Job ID: 3402 Location: US-MO-CAPE GIRARDEAU Position Title: Clinical Nutrition Manager 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Overview: Are you passionate about serving patients into health? Patients are at the heart of everything we do. Sodexo has an outstanding opportunity for a Clinical Nutrition Manager to lead the Clinical Nutrition program at Southeast Missouri Hospital, a 269 bed acute care facility located in Cape Girardeau MO. This is a regional hospital recognized for a number of specialties providing services to Southeastern Missouri and Southern Illinois. The ideal candidate will manage the clinical services: including nutritional screening, assessment, education, as well as patient meal service operation. Qualified candidates will have a proven track record for success in building relationships with the nursing team as well as improving patient satisfaction. Responsibilities: Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff. Qualifications: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Job Title: NUTRITION CARE MANAGER/RD Company: Morrison Management Specialists Location: Virginia Beach, VA Description: Work for a premier company at an Oceanfront community. Morrison Management Specialists, a premier foodservice and clinical nutrition contract company, has partnered with a beautiful continuing care retirement in Virginia Beach, VA. Together we are seeking an experienced Registered Dietitian provide MNT to the resident population and to oversee the nutrition care team.As the Nutrition Care Manager you will perform a variety of duties including the planning and supervision of patient food assembly and service, scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel. You will also be responsible for nutrition screenings, assessments, care plans and weight management meetings and MDS data entry. You will help ensure resident satisfaction and good public relations through the safe and efficient use of resources. Requirements:- Registered Dietitian by Commission on Dietetic Registration- At least three (3) years of clinical experience in a long term care facility - Management experience, desirable- Must be able to pass a criminal background checkEOE & AA Employer M/F/D/V Comprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

Job Title: Culinary Arts Instructor/Manager Nutrition & Health Services Company: Company Confidential Location: Elmira, NY Description: General Description: Culinary Arts Instructor position is responsible for the provision of high quality academic and lab instruction with program participants interested in a Culinary Arts career. Services include but are not limited to: teaching culinary arts within an experiential learning modality including orientation to the career area, training and evaluation, and oversight of the culinary arts apprenticeship program. This priority will be accomplished through, but not limited to the following activities. Job Duties Daily/Regular: 1. Prepare a basic curriculum guide that incorporates a comprehensive step-by-step menu planning and food preparation process as part of a two month Culinary Arts. 2. Preparation and delivery. 3. Conduct experiential training classes in menu planning and meal preparation addressing the needs and interests of participants. 4. Provide an orientation to specialty food preparation including various ethnic foods, cooking methods and presentation. 5. Ensure that food is tasty is well plated. 6. Provide a focus on the art of creating new dishes and improving on familiar ones. 7. Respond to customer preferences and food service trends in menu planning. 8. Ensure appropriate portion size. 9. Set reasonable prices ensuring that all costs are factored in. 10. Apprenticeship placements with external prospective employers. 11. Check all equipment to ensure that it is in good condition. 12. Supervise meal preparation and delivery. 13. Ensure maximum sanitation and safety in compliance with all food service codes. 14. Assist in maintaining required records including food production, inventory, income/expense, and meal counts. 15. Maintain an individualized comprehensive record and progress report for each participant served, utilizing designed computer software. Periodic: 1. Prepare monthly reports accounting for activities, program outputs and program outcomes. 2. Prepare all materials necessary for effective delivery of culinary arts training. 3. Participate in case conferences as necessary to coordinate services and assure that participant training needs are being met. 4. Participate in developing the annual outcome evaluation report based on performance measures and benchmarks. 5. Provide information and technical assistance. On-going: 1. Participate in appropriate training/education programs. 2. Participate in carrying out Agency mission and goals. 3. Participate in appropriate task forces and other human service organizations. 4. Update personnel file. 5. Be available to assist in other service areas as needed. Minimum Qualifications: A high school diploma or equivalent is required. Specialized training in food service management and nutrition is a MUST. At least two years experience in on-the-job training is essential. Advanced vocational and/or college education in culinary arts is desirable. Evidence of person centered, strength based training is essential. A working knowledge of community resources, career information and a positive conceptual framework for understanding the needs and interests of the population served are essential. Evidence of professional competence in cultural diversity, communication skills must. Must have own vehicle and current driver's license in good standing.

Job Title: Clinical Nutrition Manager 2 Company: SODEXO Location: Reading, PA Description: Clinical Nutrition Manager 2 Job ID: 2478 Location: US-PA-READING Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Weekends: Some Type: Full-Time Holiday: Some More information about this job: Overview: Sodexo is seeking a Registered Dietitian with at least 2 years experience for a Clinical Nutrition Manager position for a 200 bed acute care State of the art community hospital located in Reading, PA. The ideal candidate will have strong clinical nutrition skills with and be able to establish proactive relationships with the medical and nursing staff. In this position the CNM will be responsible for direct care of patients both Inpatient and outpatient nutrition programs currently in place (approximately 60 % of time), as well as provide oversight for regulatory and accreditation preparation and visits, and support for patient services .Additional responsibilities will include quality improvement programs, training and education of staff and personnel, and working with the food and nutrition management team to achieve patient satisfaction goals. Candidates should have excellent communications and customer service skills and be a team player. Responsibilities: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Job Title: Sr. Manager, Nutrition Insights Job Company: PepsiCo Location: Chicago, IL Description: Provide consumer-based strategic thought leadership to Grains-co organization, by defining and executing a consumer learning agenda that builds on & translates from the Pepsico Nutri-Co vision - Along with senior business & marketing management, define the most relevant and differentiated consumer framework (aka the 6Ws of Snacks/Beverages) that will guide consumer thinking & strategy for the future, and be the ongoing champion of the framework, developing and evolving it as needed over a period of time. - Be the source of consumer based inspiration & facts for senior leaders during key decision making Pepsico processes, especially IGP and AOP. - Work closely with marketing & technology/R&D teams to shape the thinking & development of innovation and new platforms. - Be the single point of contact for Country Insights leaders to leverage the knowledge base on Grains & Nutri-Co to leverage in their local markets - Be a business-model insights partner to senior management, and not just a marketing thinker, to enable setting up of new businesses that are incremental to Pepsico's Fun-Co. - Synthesize disparate consumer & market sources of information (consumer, shopper, market, customer, etc). from across the globe towards meaningful global & local insights that lead to opportunities for Pepsico to develop businesses/propositions against - Identify knowledge gaps that exist in the Pepsico system (in Nutri-Co & specifically Grains-Co), and develop a learning plan that fills these gaps in a time-efficient manner - Deliver sound and timely consumer & market understanding of the (changing) consumers on an on-going basis, with actionable recommendations - Work closely with Local country insights leaders to get to a locally relevant yet common understanding on Grains & Nutri-Co to ensure complementary work (avoiding duplication) & leveraging local knowledge/expertise. - Invest time in developing/searching for insights tools & agencies that can provide new, forward-looking, differentiated insights that will provide competitive advantage to Pepsico in the world of nutrition & grains. - Invest in setting up insights/research processes that institutionalize insights & information from the different sources & enables ongoing flow through into Grains-Co HQ in Chicago - Manage third party suppliers & agency to design, implement & analyzie high quality & impactful multi-country ad-hoc research studies in a timely and cost effective manner Requirements: - 8-12 years experience with consumer packaged goods or retail organization in a consumer research, customer research or category management capacity - exposure or bent of mind to be able to appreciate and synthesize different cultural/country nuances & integrate them into holistic thinking - BS degree or equivalent, advanced degree preferred. - Proficient in designing, conducting, and interpreting primary research. - Strong knowledge of IRI/Nielsen syndicated and panel data required for this position. Experience with customer POS/shopper card databases desired. - Strong presentation and communication skills; needs to be comfortable presenting complex ideas simply and effectively to high level internal constituents - Excellent project management skills with the ability to work effectively in a matrix organization. - Strong PC skills including Microsoft Excel, Word, and heavy Powerpoint emphasis Job ID: 27032