Nutrition Director Jobs in Illinois

Job Title: Clinical Nutrition Manager 1 Company: SODEXO Location: Lemont, IL Description: Clinical Nutrition Manager 1  Position Requisition Number:  393708  Position Title:  Clinical Nutrition Manager 1  Division:  Senior Services  Discipline:  Unit-Food  Location:  LEMONT, Illinois 60439-0000 United States  Employment Status:  Full-Time  Relocation:  No  Weekends:  Some  Holidays:  Some  Unit Description:  Sodexo is seeking a Clinical Dietitian/Manager for Franciscan Village. Responsibilities include providing nutritional care to the 115 residents, managing the Health Center dining program & overseeing the clinical nutrition program. Ideal candidate will be a Registered Dietitian with experience in long term care.  Job Description:  Position Summary: Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff. Basic Education Requirement: Bachelor's Degree Basic Management/Supervisory Experience Required: None Basic Functional Experience Required: 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registry eligible. Position Posting Title: Clinical Nutrition Manager 1 Need Help? Please call the Help Desk at Register to View .

Job Title: ACS Manager, Nutrition and Operational Support Services - Registered Dietitian - Chicago (Downers Grove), IL!! Company: Aramark Location: Downers Grove, IL Description: About ARAMARK Correctional ServicesARAMARK Correctional Services (ACS) is far and away the leader in outsourced food services within the Corrections industry, preparing well over 1,000,000 meals a day for state, county and city facilities. We are perhaps best known for our food, but to be the leader you need to do more. At ACS, we endeavor to Go Beyond for our clients by helping them solve the unique challenges of the corrections environment. We do this through the development of innovative programs that benefit not only the client, but also the officers, the offenders and the surrounding community.We also Go Beyond for our people by providing a foundation for professional growth and advancement through world-class training and development at every level. ACS maintains an environment that encourages innovative thinking and humble confidence by nurturing and retaining the very best, talented, goal-oriented individuals who recognize the unique opportunities ACS offers.Go Beyond. For You. With You.About the PositionAs a Nutrition and Operational Support Services (NOSS) Manager, you will provide support for a NOSS Director in the Correctional Services NOSS Department that support accounts nationwide. Responsibilities include: data input into a food production software program for cost, nutritional analysis, and order guides; developing and updating diet menus; updating and issuing Nutrition Statements as needed and required by all contracts; providing timely updates of seasonal menus; the maintenance of the departments electronic files;the word processing and maintenance of account files including menus, correspondence, diets and nutritional analysis records; assembling and developing all menu related tools required for new account openings;mailing or e-mailing various support tools as needed to the accounts; transferring files as appropriate to and from off-site storage; word processing training tools and manuals; maintaining basic supplies for the department; providing routine telephone responses to account requests; duplicating, assembling, and mailing various support tools;filing of paper files; and any additional responsibilities, as needed by the department.

Job Title: Director, Nutrition & Wellness - Company: Sara Lee Location: Chicago, IL Description: Title: Director, Nutrition & Wellness - Downers Grove, ILLocation: IL-Downers Grove (Metro Chicago)Position Summary: This position provides leadership in defining, prioritizing, communicating and executing nutrition and wellness strategies which will create significant, sustainable business growth opportunities. This high profile role will provide direction to Sara Lee North America business units (bakery, meats, coffee/tea) for promoting and ensuring the appropriate, accurate use of nutrition and wellness science for developing and positioning good tasting, innovative products that fit a balanced mainstream lifestyle for the emotional and physical well being of our customer in product design, use, and advertising and communication campaigns.Essential Duties & Responsibilities:* Lead the development and execution of a nutrition and wellness strategy to support the Sara Lee North America vision and demand for value proposition.* Identify, implement, and communicate over-arching corporate nutrition and wellness guiding principles, both internally and externally.* Be the driving force to influence, support and defend the corporate decisions with regulatory and scientific authorities regarding nutrition and nutrition safety.* Collaborate with Marketing and Communications to proactively inform and/or educate the company, consumers, health professionals, customers, and the media of the taste, nutritional and health-related attributes our products* Assure the integration of nutrition and wellness with Marketing and Product Development teams to create good taste and nutrition-driven ideas to grow or protect the brands* Guide Marketing, Product Development and the Legal/Regulatory teams in identifying, designing and providing scientific substantiation for product benefits to promote health, taste and wellness; assure that our products are designed to support this platform.* Influence and communicate with external key thought leaders; establish strategic corporate partnerships to support the Sara Lee North America nutrition and wellness platform; represent the company on nutrition and wellness committees in professional and trade organizations.* Establish an external expert advisory panel reflective of the company objectives; maximize expertise with internal corporate leaders.* Develop staff with the necessary skill sets to be compatible with the corporate strategy of innovation, product understanding, quality and speed to market.* Interact with heads of research, marketing business units, and foundations; focal point in presentation of wellness programs and strategies to company leadership and external thought leaders in professional and trade organizations; provides an external presence at universities, professional and trade organizations; chairs appropriate internal and external committees. * Minimum MS/PhD in nutrition, food science, public health or related field; BS required in nutrition, food science or related field; credentials of RD (registered dietitian) a plus* 15 years in progressive scientific/technical roles within the food and beverage manufacturing industry* 2 years developing and leading strategic sustainable nutrition health platforms within Fortune CPG companies* Recognized both internally and externally by the nutrition community for expertise* Demonstrated ability to garner cross-functional leadership enthusiasm and support for concepts* Understand marketing and product strategies from concept to commercialization* Communicate accurate/effective presentations to internal/external technical and non-technical groups We make it our mission at Sara Lee to "Simply delight you...every day." Our brands make up one of the world's best-loved portfolios of innovative food, beverage, household, and body care products. Our leading, trusted brands include Ambi Pur, Ball Park, Douwe Egberts, Hillshire Farm, Jimmy Dean, Kiwi, Sanex, Sara Lee, and Senseo. Collectively, these brands generate more than $13 billion in annual net sales as they delight millions of consumers every day in approximately 200 countries around the world. The global Sara Lee team consists of 44,000 employees.At Sara Lee, we believe that careers are as unique as individuals. That's why we offer employment opportunities that give you ownership of your career. With the resources of a global corporation and direct responsibility to make it happen, you can be confident that you'll always be able to perform your best and be recognized for it. At Sara Lee, the difference is you.The Sara Lee compensation program is designed to provide you with comprehensive, flexible benefits that enable you to select those features that best fit your needs. Our benefits include, but are not limited to: medical, prescription drug, dental, vision, life, short and long term disability, retirement plans, and tuition reimbursement. An Equal Opportunity / Affirmative Action Employer

Job Title: Clinical Nutrition Manager 3 Company: Sodexo Location: Chicago, IL Description: value="389151">Clinical Nutrition Manager 3Position Requisition Number: 389151Position Title: Clinical Nutrition Manager 3Division: HospitalsDiscipline: Unit-FoodLocation: ELK GROVE VILLAGE, Illinois 60007-0000 United StatesEmployment Status: Full-TimeRelocation: NoWeekends: SomeHolidays: SomeUnit Description: Sodexo is seeking a Registered Dietitian with 3 or more years experience to manage clinical operations in two acute care facilities in Elk Grove Village (nearest metro area Chicago, IL.)In this role you will manage registered dietitians and diet office staff for an acute care hospital and a nearby rehabilitation hospital. The Clinical Nutrition Manager works closely with hospital administration nursing and other department leadership. Qualified candidate will provide staff supervision to 12 registered dietitians and 8 diet office staff. Sodexo is seeking an experienced leader to ensure patient satisfaction and exceed company as well regulatory agency standards.Job Description: Position Summary: Coordinates and directs the efforts of all patient care areasin very large accounts or major health care systems with more than two sites.Coordinates the supervision of specialty areas. Assists Clinical Area SupportManager in completion of projects, assessment of clinical programs at otheraccounts and mentoring of less experienced Clinical Nutrition Managers. Maydirect a dietetic internship. Basic Education Requirement: Bachelor's DegreeBasic Management/Supervisory Experience Required: 2 years of leadhourly/supervisory/management experience Basic Functional Experience Required: 3years work experience in health care including hospitals, nursing homes,assisted or independent living facilities, long-term care, retirement homes, orclinics + registered dietitian.Position Posting Title: Clinical Nutrition Manager 3

Job Title: Clinical Nutrition Manager 2 Company: Sodexo Location: Chicago, IL Description: value="388120">Clinical Nutrition Manager 2Position Requisition Number: 388120Position Title: Clinical Nutrition Manager 2Division: HospitalsDiscipline: Unit-FoodLocation: DEKALB, Illinois 60115-4939 United StatesEmployment Status: Full-TimeRelocation: NoWeekends: SomeHolidays: SomeUnit Description: Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position in Dekalb, IL. (nearest metro area Chicago, IL) Kishwaukee Community Hospital is a new 100 bed acute care hospital offering acute medical, surgical, intensive, coronary, rehabilitative, obstetrical, pediatric and emergency care. Ideal candidate will be a registered dietitian with 2 or more years clinical experience. In this position you will provide patient care and oversee dietitians and diet office staff. The Clinical Nutrition manager works closely with nursing and other department leaders.Job Description: Position Summary: Coordinates and directs the efforts of clinical and patientcare dietitians, as well as other staff members within one or two sites.Responsible for meeting JCAHO/state/federal and company standards. This positionis the primary liaison with medical and nursing staff. Basic EducationRequirement: Bachelor's Degree Basic Management/Supervisory Experience Required:1 year of lead hourly/supervisory/management experience Basic FunctionalExperience Required: 2 years work experience in health care including hospitals,nursing homes, assisted or independent living facilities, long-term care,retirement homes, or clinics + registered dietitian.Position Posting Title: Clinical Nutrition Manager 2