Nutrition Director Jobs in Illinois

Job Title: Director, Nutrition and Operational Support Services - (Executive Level Dietitian) - Chicago (Downers Grove), IL Company: Aramark Location: Downers Grove, IL Description: About ARAMARK Correctional ServicesARAMARK Correctional Services (ACS) is far and away the leader in outsourced food services within the Corrections industry, preparing well over 1,000,000 meals a day for state, county and city facilities. We are perhaps best known for our food, but to be the leader you need to do more. At ACS, we endeavor to Go Beyond for our clients by helping them solve the unique challenges of the corrections environment. We do this through the development of innovative programs that benefit not only the client, but also the officers, the offenders and the surrounding community.We also Go Beyond for our people by providing a foundation for professional growth and advancement through world-class training and development at every level. ACS maintains an environment that encourages innovative thinking and humble confidence by nurturing and retaining the very best, talented, goal-oriented individuals who recognize the unique opportunities ACS offers.Go Beyond. For You. With You.About the PositionAsDirector, Nutrition and Operational Support Services, based in Downers Grove, Illinois,you will provide leadership, nutrition and operational support for a specific region of the country. This includes designing customized menu solutions for government contracts to be cost competitive, nutritionally appropriate and meet contract specifications. This requirespartnering with both sales and operations at the Region, District and unit level to accomplish business objectives. This position sets standards for quality assurance and operational requirements to meet regulatory agency standards and client needs. Serves as a resource to both clientsandARAMARK staffon operational, medical diet needs, and supply chain management in order to meet contractual obligations. Assists with training related to nutrition and operational support to ensure execution of systems and process. Duties include, but are not limited to:planning, coordinating and managing all nutrition activities for a specific region while complying with the standards established by ARAMARK, regulatory agencies and our clients; developing cost effective nutrition programs; maintaining policies, standards and programs for the provision of optimal, cost-effective nutrition care to individuals. Some travel is required.The Director, Nutrition and Operational Support Services reports to the Vice President, Nutrition and Operational Support Services, also based in Downers Grove, Illinois. The compensation package for this position includes a base salary and annual management incentive bonus target.

Job Title: Sr. Manager, Nutrition Insights Job Company: PepsiCo Location: Chicago, IL Description: Provide consumer-based strategic thought leadership to Grains-co organization, by defining and executing a consumer learning agenda that builds on & translates from the Pepsico Nutri-Co vision - Along with senior business & marketing management, define the most relevant and differentiated consumer framework (aka the 6Ws of Snacks/Beverages) that will guide consumer thinking & strategy for the future, and be the ongoing champion of the framework, developing and evolving it as needed over a period of time. - Be the source of consumer based inspiration & facts for senior leaders during key decision making Pepsico processes, especially IGP and AOP. - Work closely with marketing & technology/R&D teams to shape the thinking & development of innovation and new platforms. - Be the single point of contact for Country Insights leaders to leverage the knowledge base on Grains & Nutri-Co to leverage in their local markets - Be a business-model insights partner to senior management, and not just a marketing thinker, to enable setting up of new businesses that are incremental to Pepsico's Fun-Co. - Synthesize disparate consumer & market sources of information (consumer, shopper, market, customer, etc). from across the globe towards meaningful global & local insights that lead to opportunities for Pepsico to develop businesses/propositions against - Identify knowledge gaps that exist in the Pepsico system (in Nutri-Co & specifically Grains-Co), and develop a learning plan that fills these gaps in a time-efficient manner - Deliver sound and timely consumer & market understanding of the (changing) consumers on an on-going basis, with actionable recommendations - Work closely with Local country insights leaders to get to a locally relevant yet common understanding on Grains & Nutri-Co to ensure complementary work (avoiding duplication) & leveraging local knowledge/expertise. - Invest time in developing/searching for insights tools & agencies that can provide new, forward-looking, differentiated insights that will provide competitive advantage to Pepsico in the world of nutrition & grains. - Invest in setting up insights/research processes that institutionalize insights & information from the different sources & enables ongoing flow through into Grains-Co HQ in Chicago - Manage third party suppliers & agency to design, implement & analyzie high quality & impactful multi-country ad-hoc research studies in a timely and cost effective manner Requirements: - 8-12 years experience with consumer packaged goods or retail organization in a consumer research, customer research or category management capacity - exposure or bent of mind to be able to appreciate and synthesize different cultural/country nuances & integrate them into holistic thinking - BS degree or equivalent, advanced degree preferred. - Proficient in designing, conducting, and interpreting primary research. - Strong knowledge of IRI/Nielsen syndicated and panel data required for this position. Experience with customer POS/shopper card databases desired. - Strong presentation and communication skills; needs to be comfortable presenting complex ideas simply and effectively to high level internal constituents - Excellent project management skills with the ability to work effectively in a matrix organization. - Strong PC skills including Microsoft Excel, Word, and heavy Powerpoint emphasis Job ID: 27032

Job Title: Clinical Nutrition Manager 1 Company: Sodexo Location: Homewood, IL Description: Job Category: Nutrition Weekend: Some Holidays: Some Overview: Supervise day to day work activites in the Health Center dining rooms & is present during meals to interact with residentsManages and promotes food and nutrition programs & Implementes quality improvements using Sodexo standards and tools while working closely with other departmentsEnsures compliance with all federal, state, amnd local regulations as well as Sodexo / Client policies & procedures.Provides training to front line associates Responsibilities: Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.