Nutrition Director Jobs

Job Title: Clinical Nutrition Manager 1 Company: SODEXO Location: Cape Girardeau, MO Description: Clinical Nutrition Manager 1 Job ID: 3402 Location: US-MO-CAPE GIRARDEAU Position Title: Clinical Nutrition Manager 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Overview: Are you passionate about serving patients into health? Patients are at the heart of everything we do. Sodexo has an outstanding opportunity for a Clinical Nutrition Manager to lead the Clinical Nutrition program at Southeast Missouri Hospital, a 269 bed acute care facility located in Cape Girardeau MO. This is a regional hospital recognized for a number of specialties providing services to Southeastern Missouri and Southern Illinois. The ideal candidate will manage the clinical services: including nutritional screening, assessment, education, as well as patient meal service operation. Qualified candidates will have a proven track record for success in building relationships with the nursing team as well as improving patient satisfaction. Responsibilities: Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff. Qualifications: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.

Job Title: Clinical Nutrition Manager 2 Company: SODEXO Location: Wheat Ridge, CO Description: Clinical Nutrition Manager 2 Job ID: 2418 Location: US-CO-WHEAT RIDGE Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Weekends: Some Type: Full-Time Holiday: Some More information about this job: Overview: Sodexo is seeking a Clinical Nutrition Manager to come join their dynamic clinical team at Exempla Lutheran Medical Center, part of Exempla Medical Center. Lutheran's national accreditations include Level III Trauma, Level IIIA Neonatal, Chest Pain Center of America, and the county's only Sleep Disorder Center. Lutheran has earned numerous awards, including being named one of the nation's Top 100 Hospitals seven times. Position will be responsible for managing a team of Dietitians as well as assisting General Manager on special projects and tasks as needed. Responsibilities: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Job Title: Culinary Arts Instructor/Manager Nutrition & Health Services Company: Company Confidential Location: Elmira, NY Description: General Description: Culinary Arts Instructor position is responsible for the provision of high quality academic and lab instruction with program participants interested in a Culinary Arts career. Services include but are not limited to: teaching culinary arts within an experiential learning modality including orientation to the career area, training and evaluation, and oversight of the culinary arts apprenticeship program. This priority will be accomplished through, but not limited to the following activities. Job Duties Daily/Regular: 1. Prepare a basic curriculum guide that incorporates a comprehensive step-by-step menu planning and food preparation process as part of a two month Culinary Arts. 2. Preparation and delivery. 3. Conduct experiential training classes in menu planning and meal preparation addressing the needs and interests of participants. 4. Provide an orientation to specialty food preparation including various ethnic foods, cooking methods and presentation. 5. Ensure that food is tasty is well plated. 6. Provide a focus on the art of creating new dishes and improving on familiar ones. 7. Respond to customer preferences and food service trends in menu planning. 8. Ensure appropriate portion size. 9. Set reasonable prices ensuring that all costs are factored in. 10. Apprenticeship placements with external prospective employers. 11. Check all equipment to ensure that it is in good condition. 12. Supervise meal preparation and delivery. 13. Ensure maximum sanitation and safety in compliance with all food service codes. 14. Assist in maintaining required records including food production, inventory, income/expense, and meal counts. 15. Maintain an individualized comprehensive record and progress report for each participant served, utilizing designed computer software. Periodic: 1. Prepare monthly reports accounting for activities, program outputs and program outcomes. 2. Prepare all materials necessary for effective delivery of culinary arts training. 3. Participate in case conferences as necessary to coordinate services and assure that participant training needs are being met. 4. Participate in developing the annual outcome evaluation report based on performance measures and benchmarks. 5. Provide information and technical assistance. On-going: 1. Participate in appropriate training/education programs. 2. Participate in carrying out Agency mission and goals. 3. Participate in appropriate task forces and other human service organizations. 4. Update personnel file. 5. Be available to assist in other service areas as needed. Minimum Qualifications: A high school diploma or equivalent is required. Specialized training in food service management and nutrition is a MUST. At least two years experience in on-the-job training is essential. Advanced vocational and/or college education in culinary arts is desirable. Evidence of person centered, strength based training is essential. A working knowledge of community resources, career information and a positive conceptual framework for understanding the needs and interests of the population served are essential. Evidence of professional competence in cultural diversity, communication skills must. Must have own vehicle and current driver's license in good standing.

Job Title: Clinical Nutrition Manager - Arlington, VA Company: Aramark Location: Arlington, VA Description: As a Clinical Nutrition Manager you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by ARAMARK, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels. This also includes but not limited to overseeing kitchen,patient meal delivery and trayline, as needed.As a Clinical Nutrition Manager you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by ARAMARK, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels. This also includes but not limited to overseeing kitchen,patient meal delivery and trayline, as needed.Ideal candidates will possess a Bachelors degree is required plus 2 years experience as a Clinical Dietitian. Registered Dietitian with the American Dietetic Association and Licensed Dietitian status is required if residing in a state with licensure. Excellent communication, management and leadership skills are essential.Ideal candidates will possess a Bachelors degree is required plus 2 years experience as a Clinical Dietitian. Registered Dietitian with the American Dietetic Association and Licensed Dietitian status is required if residing in a state with licensure. Excellent communication, management and leadership skills are essential.Nutrition/Dietetics

Job Title: Nutrition Manager Company: Location: Ventura, CA Description: Maddy's Market (a health food store) is seeking a full-time Nutrition or Wellness Manager. All applicants must have a strong drive to grow our business and must have effective communication skills and a minimum of five years of management experience. Natural foods industry experience is a plus. Ideal candidate must have knowledge in buying, great negotiation skills, must be able to minimize shrinkage, outstanding customer service, can manage and motivate his/her staff to increase sales and operational efficiency of the department, and an eye for effective merchandising. He/she must have tremendous ability in communication and the ability to help others improve their communication skills. Knowledge of nutritional supplements, Eastern and Western herbs is preferred. This job is perfect for individuals who like to be hands-on, possess a great attention to detail and can multi-task in a fast-paced work environment. Candidates for this position must be able to work a mixture of morning, day or evening shifts, including one weekend shift. Please send resume to the above e-mail address or FAX it to Register to View .

Job Title: CLINICAL NUTRITION MANAGER - NORTH WALES, PA Company: Morrison Management Specialists Location: North Wales, PA Description: Great management opportunity! Morrison Management Specialists, a premier foodservice and clinical nutrition contract company, has partnered with beautiful, 320 + bed skilled nursing facility in North Wales, Pennsylvania. Together we are seeking an experienced Registered Dietitian to lead the nutrition team as a Clinical Nutrition Manager.As the Clinical Nutrition Manager, you will be a key member of the management team and your responsibilities will include directing the functions of clinical nutrition services (such as nutrition assessment, nutrition counseling/consultation, performance improvement, management and education). You will also assist the Director of Dining services with management of the diet office and tray line staff.Other job duties are based on established goals, objectives, standards, policies and procedures, business initiatives and in accordance with the terms and conditions set forth in facility contract and client expectation meetings. This position is responsible for achieving results through leading, directing, coaching, training and developing clinical team members. The Clinical Nutrition Manager ensures resident satisfaction and good public relations through the safe and efficient use of resources.Do you have what it takes? - Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)- Clinical experience in a long-term care setting required- Management experience desirable- Able to pass a criminal background testEOE & AA Employer M/F/D/V Comprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement.

Job Title: School Nutrition Director Company: Cashton School District Location: Cashton, WI Description: School Nutrition Director Cashton School District is seeking a School Nutrition Director (9 months, 7 hrs. per day). Should have knowledge in and willingness to learn about institutional food production, nutrition, record keeping, inventory, and menu planning. Dietary experience preferred. Send letter of appliation, resume, and creditntials to: Brad Saron, 540 Coe St., Cashton, WI 54619 by September 3rd, 2010.

Job Title: DIETITIAN/NUTRITION CARE MANAGER-CANON CITY, CO. Company: Compass Group Location: Colorado Springs, CO Description: A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leading food management company with more than $8.2 billion in revenues in 2007. Its parent company, UK-based Compass Group PLC was ranked the 13th largest employer by Fortune magazine in 2007. It has worldwide revenues of $20.2 billion. Our vision for success is a powerful one to continue to rise above the competition in every aspect of our business from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success. Morrison Senior Dining is privileged to serve the residents in hundreds of senior living communities across the United States, providing superb dining, nutrition and wellness programs to informed residents. We deliver satisfaction daily, earning the distinction as a leader in today's marketplace. We make meals the star attraction for our residents! Being a part of the Morrison Management team is about making a difference. If you are passionate about providing the best possible service to residents and customers then we want you to join our team and make a difference today! Job Description FULL TIME CLINICAL/SENIOR LIVING: CANON CITY, CO. Clinical Dietitians who work for Morrison Management Specialists in our Senior Dining Division have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their residents. With our resources and your expertise as a Clinical Dietitian, you will be valued as you go through your day making a difference to the residents, families and other healthcare professionals you come in contact with. We are currently seeking a Clinical Dietitian to join our Nutrition Team. This vital position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states. You will utilize your clinical knowledge and gain experience while having the support of both the facility and Morrison Management team. If you are a Registered, or registry eligible, Dietitian who is seeking a quality opportunity working with the geriatric population in a long-term care setting, then you do not want to miss out on this great opportunity. Join our team and be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits. Qualifications Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), registry eligible will be considered Minimum of one (1) year long-term care experience, preferred Must be willing to participate in resident satisfaction programs and activities Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industryCompass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job Title: Manager, Nutrition Education Job Company: PepsiCo Location: Purchase, NY Description: Nutrition Education is an integral part of PepsiCo Nutrition and works closely with global R&D, communications/PR and business units to design and execute nutrition education strategies that advance functional objectives. The Nutrition Manager, Health and Wellness role will be based in Purchase, New York. The focus of this role will be to activate and elevate nutrition science in a way that visibly demonstrates PepsiCo's commitment to health and wellness, therefore enhancing PepsiCo's global reputation amongst employees, stakeholders and the community. Key Responsibilities: Lead PepsiCo advocacy and partnership efforts with key opinion leaders within dietitian/nutrition community on behalf of PepsiCo and its brands to:Identify speaking engagements and meeting sponsorship opportunitiesLead thought leadership program for PepsiCo Nutrition teamIdentify and leverage communication vehicles to reach/engage HP audiencesBuild and maintain broad networks with external and internal (within PepsiCo) scientific community to assure state of the art scientific knowledge.Lead development and implementation of nutrition seminars, symposiums and campaigns designed to elevate the awareness of nutrition science and PepsiCo Nutrition mission and business initiatives.Develop effective nutrition science based nutrition tools kits and campaigns that educate employees, key external facing departments and health professional groups about nutrition and how PepsiCo products fit into a healthy diet.Serve in leadership roles of influential health professional organizations.Work with Marketing, Consumer Affairs and Account Management teams to:Develop compelling messages for consumers on nutritional science and the benefits of PepsiCo products.Develop training programs to introduce nutrition concepts linked with our products.Prepare a variety of materials (e.g. reports, memos, letters, procedures, presentations, assessments, etc.) for the purpose of providing scientific positions and/or conveying information.Misc. research, duties, and projects as requiredCritical Competencies:Self-starter with excellent oral and very strong written communication skills.Strong team management skills, including ability to coordinate across different functions and offices virtually and the ability to work with diverse personality and working styles.Flexibility, with the ability to think creatively to identify innovative opportunities for nutrition and to use new channels to educate and respond to new audiences.Ability to effectively present complex issues, generate new ideas and work with others to express ideas clearly and succinctly.Strong personal leadership skills with project management ability - must be able to set and manage priorities while working on multiple, simultaneous projects.Positive learner desire to gain and apply knowledge to new processes and products and proactively improve the how work is done and systems that support the work.Technical understanding of nutrition science principles specifically in under nutrition. Requirements: Education and Experience Requirements:Bachelor and/or masters degree in Nutritional Science with 5-7 years related experience.Proficient in providing thought leadership on both strategic and tactical aspects of projects.Experience developing and executing effective nutrition education programs.Experience and understanding of Base of the Pyramid business models.Leadership experience in the private, public or voluntary sectors, including managing communications and budgets.Demonstrated knowledge of communication program development and effective use of multiple communication channels.Established relationships with nutrition community. Job ID: 24992

Job Title: Clinical Nutrition Manager 2 Company: SODEXO Location: Laurens, SC Description: Clinical Nutrition Manager 2 Job ID: 2165 Location: US-SC-LAURENS Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Weekends: Some Type: Full-Time Holiday: Some More information about this job: Overview: Sodexo is seeking a Registered Dietitian with at least 1-2 years exp as a Clinical Nutrition Manager for a 90 bed acute care hospital commutable from Clinton or Greenville, SC. The successful applicant will provide nutrition services to in-patients clients. There will be some out-patient responsibilities in the absence of the clinical dietitian. The selected candidate will be responsible for nutrition care throughout the hospital, which will include diabetes, cardiac rehab, oncology, medical/surgical and support to nutrition education programs and classes as needed. As a member of the nutrition team, the ideal candidate will work closely with the departments heads at the hospital; especially the VP of nursing to complete quality management activities at this institution. This unit has At Your Request room service. Familiarity with the Nutrition Care Process and Electronic Health Records is a plus. Will need to be eligible for SC licensure prior to starting this role. Responsibilities: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.