Nutrition Director Jobs

Job Title: CLINICAL NUTRITION MANAGER- MEMPHIS, TN Company: Morrison Management Specialists Location: Memphis, TN Description: As a Clinical Nutrition Manager for our award winning medical center, you will have an opportunity of serving the medical community by managing the very progressive clinical nutrition team whose goal is to provide quality medical nutrition therapy to the inpatient and outpatient populations. You will impact research and the education of future medical professionals through your leadership. Our 540-bed hospital has a 160-bed skilled nursing facility attached and is located in the heart of Memphis. EOE & AAE M/F/D/V Comprehensive Benefits are available that include relocation assistance, medical, dental, vision, and disability insurance, tuition reimbursement, 401K Plan, and ADA dues and Licensure reimbursement. For a complete listing of Career Opportunities and to apply on-line, visit www.IamMorrison.com. Reference Job # SS110309145 Job Requirements Registered Dietitian 3-5 years experience Previous clinical management experience

Job Title: Supervisor Nutrition Services Company: Kindred Healthcare Location: Louisville, KY Description: At Kindred Healthcare, our mission is to promote healing, provide hope, preserve dignity and produce value for each patient, resident, family member, customer, employee and shareholder we serve. Kindred Healthcare, Inc. (NYSE:KND) is a healthcare services company, based in Louisville, Kentucky, with annual revenues of over $4 billion. At March 31, 2008, Kindred through its subsidiaries provided healthcare services in 646 locations in 40 states. Kindred's 52,900 employees are committed to providing high quality patient care and outstanding customer service to become the most trusted and respected provider of healthcare services in every community we serve. For more information, go to www.kindredhealthcare.com. An Equal Opportunity Employer. Drug Free Workplace. Develop your employees' skills to ensure that as members of the resident care team, they are performing at the highest possible level. From recipes to menus to portion size and sanitation, every aspect is important. Responsibilities: Assure that the menu is served as written, including adherence to recipes, correct portion sizes and therapeutic diets; supervise food production, serve correct food to residents, control appearance, temperature, portion size and sanitation; assure that food preparation methods used preserve nutrient content Make meal rounds and ensure that all new admissions are visited Purchase food and supplies within approved budgets Instruct employees in use, care and maintenance of equipment, housekeeping and safety standards; provide follow-through on proper cleaning and maintenance programs Demonstrate thorough knowledge of all Dietary Department jobs and assist when necessary to assure smooth operation May need to assume responsibility for some cooking shifts depending on facility size or labor available Participate in regularly scheduled resident care conferences and follow through on residents' dietary problems Maintain good communications with nursing personnel Participate in Kindred Healthcare Performance Improvement Program Supervisor Nutrition Services Supervisor Dietary Services Supervisor Food Services Dietary Supervisor Nutrition Supervisor Dietician Nutritionist The Supervisor must have knowledge of safe food preparation and handling techniques, be skilled in bulk food preparation and knowledgeable about nutritional standards and applications. Will work cooperatively as a member of a team and be skilled in directing and motivating the staff. The ability to communicate effectively with residents, their families and at all levels of the organization is important. Requirements include High School diploma (or equivalent), graduate of a course which meets state/federal requirements for a qualified Dietary Services Manager in a long-term care facility and someone who understands the principles of growth and development for the entire life span with ability to provide appropriate care for adolescents, adult and geriatric residents. Also requires one year of experience in large quantity food preparation; six months of experience in a supervisory role and with therapeutic diet preparation preferred. PLEASE APPLY USING THIS BUTTON ONLY

Job Title: Director of Nutrition Services Company: Glens Falls Hospital Location: Albany, NY Description: Director of Nutrition Services FT Days The Director of Nutrition Services plans, organizes and manages the overall activity of the Nutrition Services Department. The scope of services includes patient meals, nutritional counseling and education, and retail operation of the cafeteria, Bistro and catering functions. Strong communication, customer service and retail skills are required. The successful applicant must posses a Bachelor of Science Degree in a related field, and at least three years of management experience as a Food Service Director in an acute healthcare facility. For further information, please contact: Human Resources Glens Falls Hospital 100 Park St Glens Falls, NY 12801 You may also submit your resume to Register to View Please feel free to visit us at : www.glensfallshospital.org

Job Title: South University - Program Director for Nutrition Science (Online) Company: South University Location: Savannah, GA Description: Established in 1899, South University is a private academic institution dedicated to providing educational opportunities for the intellectual, social and professional development of a diverse student population. South University offers personalized student attention and high-quality undergraduate and graduate programs in arts and sciences, business, health professions, nursing, and pharmacy across its six campuses and online.The Program Director for Nutrition Science (Online) is a member of the faculty (rank commensurate with education and experience) who also holds an administrative appointment related to managing an area of programmatic responsibility that may include a specific group of online courses, an online program, or multiple online programs as determined by the Department Chair and College Dean.Responsibilities include: online classroom instruction, online program operations, assisting students with their goals of successful online program completion, and monitoring online Faculty Members (both Full-time and Adjunct) who support the mission of the University. The Program Director participates in the well being of his/her area of programmatic responsibility as it relates to education and helps to maintain/grow student enrollment and promote faculty involvement.The Program Director also participates in activities that promote the stature of the Department and the College and abides by the mandates set by Education Management Corporation, the South University Board of Trustees, University Chancellor, System Vice President for Academic Affairs, College Dean, and Department Chair.________________________________________Key Job Elements:* Perform instructional duties as assigned as outlined in the Faculty job description and in accordance with the provisions of Faculty Supplement to the South University Employee Handbook, with a minimum teaching load of 2 courses (8 credits) and maximum teaching load of 3 courses (12 credits) per quarter.* Mentor and monitor online Faculty Members (both Full-time and Adjunct) according to the guidelines provided by the pertinent OHE Director of Online Instruction, Department Chair, or College Dean, and in accordance with the policies and procedures of South University.* Evaluate and perform annual reviews of online Full-time Faculty Members in conjunction with the pertinent OHE Director of Online Instruction.* Review annual performance appraisal of online Adjunct Faculty Members in conjunction with the pertinent OHE Director of Online Instruction.* Interview and recommend applicants for online Full-time Faculty positions within the Department or College.* Participate in new curriculum development and course revisions for the assigned area of programmatic responsibility.* Develop training materials related to new curriculum development and course revisions for the assigned area of programmatic responsibility.* Lead start/end of the session activities related to pre-session presentations, faculty course assignment reviews, final grades, etc. as requested by the pertinent OHE Director for Online Instruction.* Evaluate transfer of credit escalations as requested by the Department Chair or College Dean.* Evaluate and credential online Faculty Members (both Full-time and Adjunct) for instructional assignments as requested by the Department Chair or College Dean.* Coordinate and support any required clinical, preceptorship, laboratory, internship/externship, and/or residency experience required within the assigned area of programmatic responsibility in accordance with all applicable accreditation criteria and state agency regulations as requested by the Department Chair or College Dean.* Coordinate and/or participate in the development of policy revisions as requested by the Department Chair or College Dean.* Support Department and College programs designed to increase student persistence and faculty involvement as outlined in the strategic plan.* Act as a liaison between the online Faculty Members and the Department Chair or College Dean.* Collaborate with other Program Directors within the College in activities such as student persistence, faculty scheduling, securing substitute faculty, faculty development, etc.* Other responsibilities as determined by the Department Chair, College Dean, and the pertinent OHE Director for Online Instruction.________________________________________Reports To: Department Chair or College Dean, with day-to-day management and administration of academic operations coordinated through the pertinent OHE Director for Online Instruction.Supervises: Online Faculty Members (both Full-time and Adjunct).Interacts With: Inside contact encompasses the entire range of personnel. Outside contacts may include community and professional leaders as well as other educators.________________________________________Position Requirements:* Ph.D. or comparable terminal degree from a regionally accredited institution in Nutrition Science, Nutrition and Dietetics, or an area closely related to the discipline (minimum of 18 semester hours in the discipline), with exceptional candidates in active ABD (all but dissertation) status also considered.* 5+ years of academic leadership experience in a university setting.* 2+ years of teaching experience in a university setting (online teaching experience a plus).* Ability to read, understand, interpret, and implement accreditation criteria and state agency regulations.* Ability to resolve inquiries and complaints from students, faculty, employees, regulatory agencies, or members of the academic or business community.* Ability to effectively present information to students, faculty, academic leaders, corporate leaders, and public groups.* Experience with computerized learning management and education administrative systems.* Proficient with the use of standard business productivity and Internet applications on personal computers.* Other requirements specific to the discipline.________________________________________Ability to Travel:The individual must be able to travel out of the local area occasionally on an overnight basis as required to participate in a variety of conferences and meetings.

Job Title: Clinical Nutrition Manager Company: Aramark Location: Greenville, NC Description: As a Clinical Nutrition Manager at Pitt County Memorial Hospital you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by ARAMARK, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels. Qualifications: Ideal candidates will possess a Bachelor's degree in Nutrition or Dietetics plus 2 years experience as a Clinical Dietitian. Registered Dietitian with the American Dietetic Association and Licensed Dietitian status is required if residing in a state with licensure. Excellent communication, management and leadership skills are essential.

Job Title: Director, Nutrition Unit - Company: Location: Denver, CO Description: For information on how to apply, as well as for more information regarding this job, please visit: http://www.cde.state.co.us/cdemgmt/HR/jobs.htm. Broad Scope of Position: The Director is responsible for the administration of several USDA nutrition programs as well as other supporting state nutrition programs. The Director is responsible for supervision of the Child Nutrition Program Management Team and oversees budgets related to federal and state funding. The Director formulates, interprets and implements state and federal statutes, rules and regulations aimed at improving the quality of child nutrition and education in school districts, charter schools, the Charter School Institute. The Director reviews legislation and provides recommendations regarding its impact on educational programs, prepares reports, and conducts statistical and program analyses. The Director provides leadership and expertise in planning, developing, promoting, implementing and evaluating child nutrition programs. Preferred Experience/Knowledge/Ability: Displays strong, dynamic leadership; Demonstrates excellent verbal and written communication skills; Ability to build a team of highly functioning staff; Ability to develop and implement standard operating procedures; Ability to manage multiple projects at the same time and meet deadlines; Ability to understand the legislative process as it relates to the department and its partners. Proficiency with office software applications (word processing, spreadsheets, PowerPoint); Ability to learn other custom software applications including web based systems and nutrient analysis; Experience in government regulation implementation; Ability to work with diverse public audiences and colleagues and participate as a client oriented team player, placing focus on needs of customers; Ability to convey required corrective action while maintaining a positive working relationship. Minimum Qualifications: 1. Eight years experience in administration of a federal child nutrition program or equivalent at state or local level (preferably school district related) 2. Five years of successful supervisory experience 3. Bachelor of Arts/Science Degree in Related Field 4. Masters in Business/Organizational Management or related field, preferred. Major Duties and Responsibilities: 1. Models integrity and character in behavior, leadership, decision-making and work ethics. 2. Manages all Child Nutrition Programs administered by CDE; determines program goals and objectives 3. Work to form a strong partnership between the CDE Nutrition Unit and the school programs to provide the best possible programs for children; active in state and national school nutrition associations. 4. Sets goals, establishes priorities, manages resources, and develops concepts and approaches, reviews project progress and results; makes management decisions. 5. Provides support to school districts, schools, and other entities through proper and timely training opportunities, inclusion in rule making processes including ample notice for implementation, clear and timely communication efforts and responses to inquiries. 6. Prepares and monitors unit or program budget including revenues, expenditures and budget projections, etc. 7. Supervises personnel including: hiring, determining workload and delegating assignments, monitoring and evaluating performance and initiating corrective or disciplinary actions while maintaining a positive work environment, promoting team building, providing appropriate opportunities for professional development and shared vision and decision making. 8. Represents the department with federal, state, and local government units, media, other agencies, and private organizations. 9. Facilitates/Chairs work groups, technical assistance teams made up of school food service directors as support for all school districts in continuous improvement efforts with emphasis on healthy foods. Creates a positive environment, evaluates group processes, and recommends solutions or alternatives to issues as they arise. 10. Collaborate with others, honoring opinions, listening, valuing diversity, respecting others; establish and maintain effective working relationships with others that promote trust and respect. 11. Other duties as assigned by Assistant Commissioner.

Job Title: Assistant Manager of Nutrition - Company: Location: Boston, MA Description: Nutrition Assistant Manager Reports to: Nutrition Director Purpose: To develop, implement and maintain food safety initiatives at The Greater Boston Food Bank. Provide creative, superior workshops and programming within America?s Second Harvest that focus on measurable outcomes. Support systems/ policy changes directly related to the quality of food distributed to alleviate hunger. Responsibilities: 1. Promote GBFB?s nutrition education program by developing and sustaining relationships with member agencies and direct service programs 2. Initiate gap analysis of food safety messages and practices among GBFB departments and member agencies 3. Manage implementation of food safety education workshops for GBFB staff and member agency staff/volunteers 4. Increase food safety messaging through new and existing channels to maximize quality and output of products and services 5. Evaluate food safety outcomes 6. Deliver consistent and distinguished education and services to our constituencies 7. Represent GBFB at and present to external community food safety partnerships 8. Investigate initial food safety inquiries from member agencies and make recommendations to Nutrition Manager 9. Develop, deliver and evaluate curriculum for Kids Cafe 10. Conduct community nutrition education workshops to member agencies 11. Manage progress of student interns on specific projects 12. Complete all other duties assigned by management Qualifications: 1. BA/BS in nutrition or food service preferred 2. Certified ServSafe® instructor with one year teaching experience 3. Strong teaching/training experience to large and small groups 4. Excellent verbal and written communication skills 5. Strong computer skills, Macola and Microsoft Office preferred 6. Minimum four years experience with food safety and service 7. Non-Profit/Anti-Hunger/Public Health experience preferred 8. Interest and commitment to the cause of alleviating hunger 9. Sense of humor Attn: Human Resources The Greater Boston Food Bank, Inc. 70 South Bay Ave. Boston, MA 02118 Fax: Register to View Register to View Equal Opportunity Employer

Job Title: Health and Nutrition Manager Company: Children's Council of San Francisco, California Location: San Francisco, CA Description: Position Summary: The Health and Nutrition Manager is responsible for the overall management and direction of the Children’s Council of San Francisco’s Health and Nutrition Program, (including the Child Care Food Program and other nutrition programs serving Children’s council’s clients. )The Manager oversees day-to-day department operational and program activities. The Manager is also responsible for the selection, training and development of staff, monitoring program budgets, and assuring compliance with all state and federal regulatory requirements. Reports to the Director of Provider Support Services. Responsibilities: • Set annual goals and objectives for the Nutrition and Wellness Program • Develop and implement a training curriculum for participants in the Nutrition and Wellness Program. • Identify and select outside consultants as needed. • Represent Children’s Council of San Francisco on various task forces, meetings, workshops, conferences and collaborative with a focus on children’s nutrition and physical activity. • Is familiar with all Child Care Food Program funding terms, conditions and fiscal limits. • Oversee monthly claim process for reimbursement. • Explore ways to expand agency’s nutrition and wellness services, seeking and applying for funding as appropriate. • Coordinate planning and implementation of all Health and Nutrition programs and projects. • Maintain collaborative relationships and projects on behalf of the Health and Nutrition programs and projects. • Work with the accounting department to develop and manage multiple health and nutrition program budgets. • Ensure accurate record keeping for all program participants. • Assure timely, accurate reporting in compliance with all contracts. • Maintain accurate, complete, and organized confidential records as required. • Ensure follow-up services as needed. • Provide supervision, guidance and direction to all Nutrition and Wellness staff including coaching and discipline. • Serve as a member of CCSF’s management team and attend manager’s meetings and trainings. • Attend state and local trainings applicable to the position in relation to Nutrition and Wellness services. • Perform other duties as assigned. Education & Experience Requirements: • BS degree with major course work in nutrition, social services or related field from an accredited college or university. Master’s degree preferred. • Minimum 2 years experience in health & nutrition and/or Child Care Food Program or one year experience developing health education programs, or broad experience in child development and communication experience • 2 years supervisory or management experience • Knowledge of child care & family services, and San Francisco nutrition services. • Ability to work with culturally diverse clients • Strong written and verbal communication skills; a second language desirable. • Must be willing and able to travel to various locations • Must have reliable vehicle, valid CA license and insurance Physical Requirements: • Ability to sit at a desk for extended amounts of time • Ability to stand for extended amounts of time • Manual dexterity to use a telephone and computer • Ability to hear and understand speech at normal room levels, and to hear and understand speech on the telephone Ability to speak in audible tones so that others may understand clearly in normal conversations and over the telephone • Physical agility to lift and carry up to 10 or more pounds and to bend, stoop, walk and reach overhead • Physical agility to push/pull, squat, twist and turn • Mental acuity to perform the essential functions of this position in an accurate and timely fashion; to make good judgments and decisions; and to evaluate the results of decisions and judgments

Job Title: Clinical Nutrition Manager 2 Company: SODEXO Location: Moreno Valley, CA Description: Clinical Nutrition Manager 2  Position Requisition Number:  382319  Position Title:  Clinical Nutrition Manager 2  Division:  Hospitals  Discipline:  Unit-Food  Location:  MORENO VALLEY, California 92555-0000 United States  Employment Status:  Full-Time  Relocation:  No  Weekends:  Some  Holidays:  Some  Unit Description:  Sodexo is seeking a Clinical Nutrition Manager with at least 2 years experience, for an acute care facility in Moreno Valley, CA. In this position, the CNM will be responsible for Management (approximately 50 % of time), and direct care of patients (approximately 50 % of time), as well as provide oversight for regulatory and accreditation preparation and visits, and support for patient services. Great opportunity for a clinical dietitian interested in clinical nutrition management. In addition to providing medical nutrition therapy to individuals in an acute care setting, the position will oversee all aspects of planning, coordinating and monitoring of clinical nutrition care.  Job Description:  Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Basic Education Requirement: Bachelor's Degree Basic Management/Supervisory Experience Required: 1 year of lead hourly/supervisory/management experience Basic Functional Experience Required: 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Position Posting Title: Clinical Nutrition Manager 2 Need Help? Please call the Help Desk at Register to View .

Job Title: Director - Nutrition Services #1009133 Company: MultiCare Health System Location: Tacoma, WA Description: Position Summary:This is a top position with responsibility for operations at multiple sites. Work situations are diverse and require strong management skills, technical and conceptual expertise, analysis, organization, discretion, good judgment, problem solving, decision making, creativity, and leadership. The incumbent is also responsible for identifying new sources of revenue and developing implementation plans for approved programs.Minimum Requirements:Minimum five years management experience.Education/Licenses/Certifications:Registered member of the American Dietetic Association. Washington State Certified Dietician. Masters Degree or Masters preparation in dietetics, business administration, or related field.