H Sawyer Location: Augusta, ME 04330 ... ech students.Rivervi ew Psychiatric HospitalArsenal StreetAugusta, Maine 043301/2007-8/20 09I was the assistant food service manager. I over saw the operations of thekitchen on a daily basis. I was responsible for the ordering of stock, maintaining food safety, scheduling the employees, doing the employee evaluations, ensuring all jobs were done accurately, food safety and kitchen safety training. I am serv safe certified.State of Maine DHHS35 Anthony AveAugusta, Maine 043308/2009 - presentSwitchboa rd OperatorEducatio n:Canton ATCCanton, New York1980-1982Ass ociates of Applied Science DegreeDiet Technici ...
97 hits
2.
A Carbone Location: Portland, ME 04103 ... Nutritionist, WIC Program MAY 2001 - PRESENTYORK COUNTY COMMUNITY ACTION, 321 Elm Street, Biddeford, ME 04152 MAR 2003 - PRESENTCOASTAL ECONOMIC DEVELOPMENT 34 Wingfarm Pkwy, Bath, ME 04530 MAY 2001 -MAR 2003Responsibili ties include: determining eligibility and nutritional risk priority of WIC applicants, assessing client's educational needs, providing health education and nutritional counseling, performing anthropometric and hematological measurements, conduct diet assessments, and perform administrative tasks. Work as a team with other nutritionists to create marketing and education materials to promote client interest. Research health-related topics, write, edit and publish quarterly ...
95 hits
3.
E Coombs Location: Yarmouth, ME 04096 ... ledge within the field, and provide the opportunity to contribute to the growth and success of your company. Education University of Maine, Orono, ME Sept. 2004-Present Date of Completion: B.S Degree: Food Science & Human Nutrition May 2009 Concentration: Human Nutrition Minor: Pre-Medicine, Biology Northeastern University, Boston, MA Jan. 2004-June 2004 Major: Biology Minor: Pre-Medicine Ellsworth High School, Ellsworth, ME Sept.1999-June 2003 Diploma Received: High School Diploma ...
93 hits
4.
J Letendre Location: Saco, ME 04072 ... December 2009, Major: Nutritional Sciences Degree: Bachelor in Science in Nutritional SciencesMPLOYMEN T HISTORYEXPERIENC EREFERENCES Dance Teacher, Terpsicore DanceSouth Portland, METeaches hip hop and fitness classesWorks with Nutrition ClientsShift Manager, Panera BreadBiddeford, MECashier, Line, and Customer ServicePerform manager closing dutiesAssist and direct associatesBank Teller, Saco & Biddeford Savings Inst. August 2009- PresentJune 2008 - August 2009June 2006 - January 2008 Saco, MEAccurately perform customer transactionsSeas onal and HolidayAssist in answering customer questionsNCSF Certified Personal Trainer Nutrition Exercise & FitnessNutrition Education & Counse ...
91 hits
5.
E Cooke Location: North Berwick, ME 03906 ... -wide nutrition education. RELEVANT SKILLS__________ ________________ ________________ ________________ ________________ ____- Served as RD for a high-volume pediatric obesity clinic in metro Boston - Two years of experience working on obesity related research interventions- Proficient with Word, Excel, PowerPoint, and Food Processor SQLEXPERIENCE___ ________________ ________________ ________________ ________________ ________________ _2007 - Present Children's Hospital Boston, Boston, Massachusetts Optimal Weight for Life (OWL) Program, Clinical Dietitian- Provide medical nutrition therapy to a diverse pediatric population of over 500 patients and their families per year - Evaluate and asse ...
89 hits
6.
P Mccarthy Location: Hollis, ME 04042 ... B.S. Nutritional Sciences from University of New Hampshire June 2003 Bonny Eagle High School Work Experience: Snap Fitness- Sept 2008 to July 2009- Manager and Personal Trainer -Managed accounting for the gym including gym membership dues, invoices, cash till and petty cash, receipts and repair orders (sent any invoices to the gym owner) -Held personal training sessions, equipment orientations and fitness consultations with gym members as needed -Completed weekly and end-of-month reports for new gym transactions and accounting changes -Ordered supplies and fitness equipment as needed -Sent in repair orders to Cybex for equipment repair or maintenance -Kept inven ...
87 hits
7.
S Caton Location: Portland, ME 04101 ... eing. EDUCATION:May 2005- Morrisville State College Morrisville, NY 13408 A.A.S degree from Dietetic Technician Program Overall GPA 3.8 President’s List – Fall Semester ‘04 Course Work includes: Basic Nutrition, Diet Therapy, Meal Management, Life Cycle Nutrition, Sanitation, Chemistry and Quantity Food Service. Dietetic Technician, Registered as of 1/06 August ’99- May ’03- Ithaca College Ithaca, NY 14850 Course Work includes: Anatomy & Physiology, Biology, Psychology, Sociology, Gerontology, Nutrition, Kinesiology. EXPERIENCE June ’04- June ‘05 Bistro 7 Clinton, NY Wait Tables at intimate café, serving breakfast, lunch, and dinner fare Create specialty coffee ...
85 hits
8.
M Fraser Location: Brewer, ME 04412 ... ves 83 Main Rd N Hampden, ME 04444 Fitness Coach January 2009 - present Responsible for: · Providing personal training to members · Providing nutrition information Downeast Waist Watchers 652 Wilson St. Brewer, ME 04412 Nutrition Educator 2008-2009 Responsible for: · Educating participants of corporate wellness program on nutrition and exercise · Conducting anthropometric assessments · Designing lesson plans Dr. Michael Gilmore's Office 700 Mount Hope Avenue Bangor, ME 04401 Receptionist May-September 2006,2008 Responsible for: · Organizing, Creating, and Filing Patient Charts · Scheduling Appointments, Communicating with Patients, Accepting Payments Innovative Fitness 36 ...
83 hits
9.
J Samson Location: Buckfield, ME 04220 ... nt rapport with all levels of administration, staff, faculty and students. Understands sales and distribution representatives with unique ability to “speak their language” in order to obtain desired results. Thrives in a challenging environment that embraces creative vision. Adaptable Dependable Analytical Driven Committed Quick Learner Innovative Trustworthy Organized PROFESSIONAL EXPERIENCES MSAD 39, Buckfield, Hartford & Sumner, Maine 1991 – Present Director of Food Service (11/99 – Present) Developed and subsequently, directs a self-sustaining food service program for the entire district which includes students in Pre ...
81 hits
10.
J Wurth Location: Readfield, ME 04355 ... or multi-kitchen supervision. Total involvement in day-to-day operation and achievement of budgetary goals. QUALIFICATIONS In-depth experience to include purchasing, inventory control, and supervision of staff and their training. Additionally I have expertise in creative planning, menu design and analysis, quality control, and quality food preparation and presentation. ORGANIZATIONS AND AWARDS Golden Forks Award European Cuisine Best New Chef, Rhinothymes Country Living Magazine, Greensboro’s Finer Restaurants 1st Place Denali Park Cook-Off 1st Place Kwanzaa Festival, Greensboro, NC Chef Certification Villingen HOFA Completed Apprenticeship under Laurent Perrier, Chef Hans-Jorg Glattfelder P ...
Saved Resumes
