Nutrition Coordinator Jobs

Job Title: WIC Program Coordinator Company: Inter Tribal Council of Arizona, Inc. Location: Phoenix, AZ Description: Assists in the development of the state plan and WIC program policies and procedures. Maintains primary responsibility for the areas of certification and program monitoring. Provides technical assistance to local agencies to ensure compliance with federal regulations and ITCA policies. Works with CDC, ITCA WIC staff and local agencies to ensure the Pregnancy and Pediatric Nutrition Surveillance Systems are reporting accurate data to CDC. Works with the Epidemiology Center staff in data analysis and reporting. Leads the reporting and dissemination of data to local agencies and ITCA staff. Monitors local WIC agencies to ensure compliance with regulations, writes reports of findings and tracks the documentation sent and received to ensure compliance with requirements. Serves as the liaison between ITCA and the contractor(s) to complete the design, development, and implementation of system enhancements for the WIC automation system according to federal guidelines. Ensures that the contractor(s) completes work as indicated in the agreement and in a timely manner. Coordinates the work of the WIC team to ensure completion of IS projects by assigning and following up on tasks, holding regular meetings, and keeping staff informed of project status and timelines. Responsible for overseeing the testing of software to ensure that it meets contract specifications and functions. Tracks and reports problems to contractor, ensures problems are corrected and maintains documentation of this process. Develops and maintains training and resource materials for the WIC automation system. Responsible for training of staff and scheduling rollout of new versions of the applications to clinic sites. Recommends projects and programs to the WIC Director. Solicits grant funds and completes grant applications as directed. Maintains the ITCA WIC website to ensure that information is accurate and up-to- date. Completes reports and other documents. Other duties as assigned. Fax: Register to View Attn Bette Hartsfield.

Job Title: Nutrition Coordinator - Program Management Company: Philadelphia Corporation for Aging Location: Philadelphia, PA Description: TITLE: NUTRITION COORDINATOR -- PROGRAM MANAGEMENT DEPARTMENT DEFINITION: Under the supervision of Philadelphia Corporation for Aging's Assistant Director for Health and Nutrition Services, and in consultation with PCA's Nutrition Manager, is responsible for coordinating the planning, development, implementation, evaluation, and monitoring of PCA grant-funded nutrition education programs; inspecting and evaluating congregate/adult day care meal program sites, and assisting with evaluating compliance of congregate meal menus. Also is responsible for all aspects of the Senior Farmers' Market Nutrition Program produce voucher distribution. QUALIFICATIONS: Education: Bachelor's Degree in nutrition, dietetics or a related field. Experience: Three years of relevant experience. Background in community-based food and nutrition programs preferred. Knowledge of current health and nutrition literature, sensitive to the special and cultural needs of older adults, able to plan, coordinate, implement, and evaluate education programs. *** OR *** Education: Master's degree in nutrition education or a nutrition-related field. Experience: One year of relevant experience. Background in community-based food and nutrition programs preferred. Knowledge of current health and nutrition literature, sensitive to the special and cultural needs of older adults, able to plan, coordinate, implement, and evaluate education programs. Personal Characteristics: Highly organized with high energy level and dependable. Excellent communication skills. Able to function independently; is a self-starter. Other: Must have valid driver's license. DUTIES AND FUNCTIONS: 1. In consultation with Nutrition Manager, plans, develops, implements, monitors, and evaluates grant-funded nutrition education programs designed to meet the physical, mental, and social functioning of older persons. 2. Coordinates scheduling and assures delivery of grant-funded nutrition education programs at multiple community-based sites. Communicates program plans, confers, and problem solves with Nutrition Educators to resolve issues, and to assure accurate and timely delivery of nutrition education programs. 3. Develops and produces nutrition educational materials and brochures for program use. 4. Plans for, purchases, tracks expenditures and inventory, and manages the overall development, procurement and distribution of educational materials and supplies for the grant-funded nutrition education programs. 5. Maintains and monitors program expenditures, prepares invoices, and necessary reports. 6. Conducts pre-certification and scheduled nutrition monitoring inspections of congregate/adult day care meal service and food preparation sites for compliance with food quality, sanitation, and safety standards. 7. Provides technical assistance involving congregate/adult day care meal service and food preparation site compliance and performance issues. Communicates problems and areas for improvement to appropriate PCA staff. Produces written reports documenting inspections performed, and recommends improvements. 8. Assists PCA Nutrition Manager with evaluation of congregate/adult day care menus for compliance with PDA specifications. Communicates with appropriate staff at meal sites regarding necessary corrections to menus and secures appropriate corrections. 9. In coordination with the Nutrition Manager, plans for, manages and coordinates all aspects of the Senior Farmers' Market Nutrition Program produce voucher program and distribution, internally and with distribution sites, including: coordinating, distributing, and tracking all materials needed for community distribution sites; coordinating staffing schedules for produce distribution; assisting with publicity; tracking expenditures; communicating with all appropriate parties; reconciling all documentation; problem-solving distribution issues; overseeing database information, and producing reports as needed. 10. As part of a team, collaborates with Nutrition Manager and the Long Term Care staff in the development of an evaluation and monitoring process for the home-delivered meal service, which includes program eligibility and appropriateness of services. 11. Performs other duties as assigned. PERFORMANCE EXPECTATIONS: Accurate and timely completion of all required reports. Highly developed organizational skills. Professional demeanor in all interactions with PCA staff, subcontractors, and consumers. Understanding and appreciation of the relationship between PCA and subcontracting agencies as it relates to congregate/adult day care meal service. Understanding of Pennsylvania Department of Aging requirements for the Area Agency on Aging nutrition programs and menu development. Mastery of job-related software programs. Performs proactively in all aspects of work assignments. CUSTOMERS: Congregate/adult day care meal program consumers Subcontractor staff Pennsylvania Department of Agriculture staff External organizations' staff PCA staff Salary: $37,585/yr (Rev. 11/02 HC/nk)

Job Title: Nutrition Services Coordinator Company: Nationwide Children's Hospital Location: Columbus, OH Description: Nutrition Services Coordinator Nutrition Svcs (Food Preparation) Full time Must be available for third shift and weekends. Varied GENERAL SUMMARY The Nutrition Services Cafeteria Coordinator is responsible for managing the activities of the Cafeteria including all phases of food distribution and service, cash register procedures, steam table set-up and food display. Primary responsibilities include: accountability for performance effectiveness of all personnel; monitoring for quality food preparation, plating and service; maintenance of customer relations; requisitioning of food and non-food supplies from production maintenance of sanitation and safety standards in the cafeteria operation; equipment maintenance; employee training and foodservice MINIMUM QUALIFICATIONS High school graduate or equivalent and completion of a Certified Dietary Manager course or enrollment in a college program in Dietetics or Hospitality Management OR an equivalent combination of education and experience. Basic and broad knowledge of medical, nutritional, and accounting terminology's; labor laws; employee management principles; and cafeteria and department operations. Certified in food protection, or become certified within (6) six months of the date of hire. One to two years' progressively responsible experience in a hospital or nursing home nutrition services department setting. Analytical ability necessary to resolve problems that may arise during the shift. Skill in operating cash register and various food preparation/kitchen equipment (e.g., ovens, dishwashing machines). Interpersonal skills necessary to work with department staff, CHI nursing staff and other hospital employees, patients and their families. Oral and written communication skills required to prepare reports, and to interact with patients and their families regarding nutrition-related issues. Ability to manage multiple areas and projects/priorities simultaneously and to effectively maintain multiple reporting relationships. MINIMUM PHYSICAL REQUIREMENTS Walking/standing (including pushing nourishment care weighing 100 pounds) ? 85% Typing ? 10% Talking on telephone ? 5%

Job Title: Nutrition Coordinator and Nutrition Aide Company: Watson Institute Location: Pittsburgh, PA Description: Nutrition Coordinator and Nutrition Aide The Watson Institute Friendship Academy, an approved private school with partial hospital program, is in need of a nutrition coordinator and nutrition aide. These part time positions provide services during the school year. Duties for the coordinator include staff supervision, monthly menu planning, ordering food and supplies, etc; aide duties include food preparation, cooking, serving, and cashier. Requirements are: high school diploma or GED, Certification in Food Safety through ACHD, good interpersonal skills, current PA clearances. Qualified interested candidates please fax or send resume to Mary Beth Boylan, Ph.D., Clinical Director at: Friendship Academy 255 South Negley Ave. Pittsburgh, PA 15206 FAX Register to View EOE This listing brought to you by Pittsburgh Post-Gazette Jobs.

Job Title: Nutrition Coordinator Company: Location: Boulder, CO Description: Do you love children and love to cook? Join the fun at Children?s Alley! We are a unique drop-in and temporary childcare facility at the YWCA of Boulder County and are looking for someone to manage our children?s food program. This is a fast-paced work environment that requires excellent time management skills, attention to detail, and computer literacy. You will be responsible for preparing menus, meals, and snacks for a large group of up to 30 children per day, and for completing all required paperwork for the Federal Food Program. Flexibility is required to meet the special dietary needs of all of our children. Must have a car for grocery shopping; mileage will be reimbursed. Training will be provided. This is a part-time position, 30 hours/week Monday-Friday from approximately 8 AM - 2 PM. $9.50/hr. plus benefits. Required skills: ? Experience preparing and cooking healthy meals in a professional setting ? Budget experience ? Computer skills and record-keeping ? Attention to detail ? Experience with CACFP a plus! Here in Boulder, YWCA stands for "You, Women, Children, All of us." We are a great organization that makes a positive impact in the Boulder community. Check out our website at: www.ywcaboulder.org To apply, send rsum and cover letter to Laurie at Register to View

Job Title: Clinical Nutrition Coordinator Company: Mount Sinai Medical Center Location: New York, NY Description: The Transplant Service Dietitian is responsible for planning and providing nutrition treatment programs for assigned ambulatory patients in order to provide normal or therapeutic nutrition care, education and counseling in accordance with established procedures and regulatory requirements. Responsible for comprehensive nutrition assessment, reassessment, care planning and education will be provided for kidney, liver, pancreas, small bowl, heart, lung and combinations thereof for living donors, across the continuum of care. Counsel patient, family, significant other or caregiver on prescribed diet and monitor adherence and response to therapy. Review lab work on an individual basis and intervene as appropriate in collaboration with patient's health care team. Acts as a resource person for staff members and provide guidance as needed. Precepts Dietetic Interns and develops learning modules. Plans, conducts and evaluates nutrition education programs and assists in program development, Quality Improvement activities, policies and procedure review and revisions. Mount Sinai Medical Center is an equal opportunity/affirmative action employer. We recognize the power and importance of a diverse employee population and strongly encourage applicants with various experiences and backgrounds. Mount Sinai Medical Center--An EEO/AA-D/V Employer. Job Qualifications: 1. Must possess a Bachelor/Masters degree in Food and Nutrition from an accredited institution with an approved plan from the American Dietetic Association and have completed an approved qualifying dietetic internship experience. 2. Must possess registration credentials (Registered Dietitian-RD) from the Commission on Dietetic Registration of the American Dietetic Association with on going portfolio documentation of continuing education relevant to service. 3. One to two years of progressive more responsible experience in dietetics not including the dietetic internship preferred. Previous transplant experience a plus. 4. An advanced degree and/or advanced credential such as Certified Diabetes Educator (CDE), Certified Nutrition Support Dietitian (CNSD) or Pediatric/Renal Specialty designated by the American Dietetic Association is desirable. 5. Licensure in accordance with CMS requirements for transplant.

Job Title: CABRINI - PATIENT NUTRITION COORDINATOR Company: Christus Santa Rosa Health Care Location: Alexandria, LA Description: The Patient Nutrition Coordinator provides complete oversight of nutritional care activities for patients and resident meal service including specialty areas (e.g. pediatrics, renal, cardiovascular) to ensure patient satisfaction. Implements business practices in order to uphold CHRISTUS Mission and Values. Also plans projects, including defining objectives, scope, specifications, methods, timetables, staffing and budget. Will also manage all activities and communication to & from the diet office. Accountable for the execution of service quality by maintaining highest level of delivery. Promotes and supports workplace diversity initiatives. Must be competent in the following areas: Analytical Thinking, Diversity Awareness, Customer Focused, Dependability, Stress Tolerance, Flexibility, Technical & Interpersonal Skills, Communication Skills and Integrity. This position requires the full understanding and active participation in fulfilling CHRISTUS St. Frances Cabrini Hospital. It is expected that the employee demonstrate behavior consistent with the Core Values. The employee shall support the St. Frances Cabrini's strategic plan and the goals and direction of the Performance Improvement Plan (PIP).

Job Title: Nutrition Services Coordinator Company: JobsinVermont Classified Ad Location: Montpelier, VT Description: Make a Difference Join Americorps!! AMERICORPS Prevent Child Abuse Vermont is seeking 2 AmeriCorps 1 Nutrition Services Coordinator The Nutrition Services Coordinator position is based in Montpelier and involves coordination of food needs for support groups and parent education programs. AmeriCorps is a government funded national community service program. When serving a full term of AmeriCorps ( Register to View hours in 11 months), you will receive a Living Allowance stipend of $12,000 and are eligible to earn a $5,350 education award, health insurance, childcare (must meet income eligibility requirements), mileage reimbursement and other benefits. The term starts September 1, 2010. Please send cover letter, resume and 3 references to: Prevent Child Abuse Vermont Coordinator Search - PO Box 829 Montpelier, VT 05601-0829 or email Register to View Website: www.pcavt.org EOE

Job Title: Medical Nutrition Coordinator Company: North Oaks Health System Location: Hammond, LA Description: North Oaks Health System - Hammond, Louisiana Medical Nutrition Coordinator Department: Nutritional Services Schedule: Full Time Shift: Days Hours: 8am-4:30pm Job Details: Previous Experience Required: Prefers minimum of three year experience as a dietitian in a hospital type setting. Specialized Technical Education Required: Must have Bachelor of Science degree in field of nutrition. Must be LDN, RD. Manual or Physical Skill Required: Must have legible handwriting. Must have basic computer skills. Physical Effort Required: Strength: Light Push: Occasionally Pull: Occasionally Carry: Occasionally Lift: Occasionally Sit: Occasionally Stand: Frequently Walk: Frequently // https://www.healthcaresource.com/northoaks/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=309139