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Medical Food Service Director Resumes in Kansas

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1.
L Last
Location: Shawnee, KS 66226
... iness, training, and management knowledge and experience. EDUCATIONAL BACKGROUND Webster University, KC, MO, Master of Business Administration (M.B.A.), Honors, 1999. Webster University, KC, MO, Master of Arts (M.A.), Health Services Management, Honors, 1997. Kansas State University, Manhattan, KS, B.S. in Dietetics, Magna Cum Laude, 1992. Johnson County Community College, Overland Park, KS, Honors, 1990. PROFESSIONAL EXPERIENCE Crandall Corporate Dietitians4/06 – present Consultant Dietitian, Long Term Care Responsible for the clinical care, charting, annual and quarterly reviews, and initial nutrition assessment for residents in 5 long term care facilities in Kansas. Monitor bu ...

97 hits
2.
C Decker
Location: Satanta, KS 67870
... Associate in Applied Science, Dietetic Technology/Food Service Management: Oklahoma State University-Okmul gee, 1801 E. 4th Okmulgee, Ok 74447-3901 Graduated Dec. 8, 1995 Serv –Safe Certified 2006 Diploma at Satanta High School; Satanta, Ks. May 1998 Certified in ICS 100, ICS 200, ICS 700, ICS 800 Experience: Feb 2, 1999-Present Satanta District Hospital and Long Term Care Unit 401 Cheyenne St. Satanta, Ks. 67870 620-649-2761 Duties: Manage and supervise the kitchen for a 40 bed nursing home and 12 bed hospital. Nutritional assessments, Diet Education, In-Service Staffing, Care Plan, knowledge in MDS, Coordinate the Diabetic support group, Emergency management team, Catering Dec 22, ...

95 hits
3.
B Jester
Location: Overland Park, KS 66204
... WORKING IN A FUN AND FRIENDLY ATMOSPHERE. I AM A C.D.M. C.F.P.P. (CERTIFIED DIETARY MANAGER AND CERTIFIED FOOD PROTECTION PROFESSIONAL) Work Experience Dietary Manager 3/2004 - 2/2006 Stratford Development, Raytown, Mo § Oversaw all aspects of running the kitchens of skilled, assisted and independent living retirement communities as a C.D.M. C.F.P.P. Chef 8/2002 - 3/2004 St. Lukes South Hospital, Overland Park, Kansas § Preparing food and menus for patients as well as for on site cafe. Working with dieticians to keep menus fresh for both. I am the weekend team leader. Transcribing Doctors dietary orders for patients with special diets. Setting menus and preparing catered ev ...

93 hits
4.
A Page
Location: Lenexa, KS 66215
... learning management systems.Served on committees, participated in training & workshops. (see vitae)Developing Dietary Manager Certificate Program1/95-pres ent Free-Lance WriterOver 100 magazine articles published in local and national publications. List of publications available upon request.Authored Instructor's Manual for Nutrition for Life- PearsonAuthored ancillary instructor material-McGraw HillReviewed textbooks-See vitae for list of publishing companies6/89-9/ 05 Consultant-Priva te Practice: See vitae for list of clientsAnalyzed menus & made recommendations according to standards.Develo ped educational material & procedures.Asses sed & counseled clients on nutrition ...

91 hits
5.
B Szala
Location: Shawnee, KS 66203
... ng a valuable asset to this company by bringing in my positive attitude and necessary experience. Summary of qualifications 17 plus years of food service experience, 14 years as a food service supervisor Excellent planner and work scheduler with strong organizational skills Accustomed to working with diverse people and achieving customer satisfaction Discipline team-player, capable of motivating other’s to achieve organizational goals Possess strong work ethics and strives for excellence Recognized fro adaptability and flexibility Professional experience 02/08 – Present ABL Management, Inc Kansas city, KS Food Service Director Maintain accurate and timely accounting ...

89 hits
6.
D Chitwood
Location: Overland Park, KS 66212
... ark Ks 913-383-2569 April 2008-December 2008 CDM/CFPP Food Service Director Conducted daily sanitation inspections in department. In charge of 22 staff members. Created monthly schedules. Made sure all monthly log sheets in place. Worked closely with the DON and assistant administrator and RD. Served on various committees to enhance dining services, Dining room monitoring, room checks. Attended monthly resident counsel meetings and assisted living forums. Brought the department to a point of passing State, Federal and local health department inspections. Too, great pride in serving the residents a nutritionally adequate diet. Worked closely with the Speech Pathologists in servicing dietary ...

87 hits
7.
J Kilishek
Location: Olathe, KS 66062
... ces Č Marketing / Promotion Č P&L Č Forecasting Č Purchasing Č Inventory Control Č Sanitation Č Quality Assurance Č Human Resources Č Customer Satisfaction Č OSHA Č HACCP Č JCAHO DYNAMIC, SELF-DRIVEN CERTIFIED DIETARY MANAGER (CDM) AND FOOD PROTECTION PROFESSIONAL (CFPP) WITH 10 YEARS OF SUCCESSFUL RESIDENT AND PATIENT SERVICES EXPERIENCE. ASTUTE ANALYST, CREATIVE PROBLEM SOLVER AND SUPERB MANAGER WITH DEMONSTRATED LEADERSHIP IN ANALYSIS, FORECASTING AND STRATEGIC PLANNING. UNFAILINGLY MEET CLINICAL DIETARY REQUIREMENTS, FEDERAL AND STATE REGULATORY STANDARDS. MANAGED UP TO 160 EMPLOYEES; MOTIVATED HIGH-PERFORMING TEAMS. REENGINEERED EXISTING FOOD SERVICE OPERATIONS AND S ...

85 hits
8.
M Massingill
Location: Gardner, KS 66030
... pplied Studies; May 1996 Certifying Board for Dietary Managers; October 2005 CFPP (Certified Food Protection Professional) Serv Safe Certification; 4/2006-4/2011 Certified Member with Dietary Managers Association since 2005 EDUCATION: CDM (Certified Dietary Manager, HACCP);Washburn University, School of Applied Studies; May 1996 Certifying Board for Dietary Managers; October 2005 CFPP (Certified Food Protection Professional) Serv Safe Certification; 4/2006-4/2011 Certified Member with Dietary Managers Association since 2005 EMPLOYMENT HISTORY: Coffey County Health Systems, Burlington KS Dietary Manager; May, 1996-October, 2008 Duties for this ...

83 hits
9.
C Coskrey
Location: Lenexa , KS 66219
... gn team in the planning the food service operation for the new facility. The department received a 94% rating during the last Joint Commission visit (Feb, 05). Completed the HACCP training course. Planned four week menu cycle and present to Director (Dietitian) for final approval. Passed all sanitation inspections during the year with an average score of 96%. Develops clear job components and performance expectations for all staff members. Provided well balance meals for clients without exceeding monthly food cost. Supervision/ Training Supervise and set performance standards for subordinates. Conducts weekly training to improve customer service and to ensure staff receives ...

81 hits
10.
B Ahmad
Location: Wichita, KS 67217
... Extensive management experience dealing with fiscal and operational aspect of a business. Always thrives on challenges and new opportunities. Display the utmost professional attitude among colleagues and staff members. Experience July 2003–December 2007 Via Christi RMC – St. JosephWichita, KS Leader Retail Services (General Manager) Directed a successful development and implementation of marketing and menu Managed multi-unit operation. Responsible for the continuing professional development of 18 employess and more. Successfully increased sales from $947K to $1 million for multi-unit operation during a fiscal year Succesfully introduced and incorporated S ...

79 hits
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