T Kitaeff Location: Seattle, DC 98107 ... WA ` Sept. 2002-June 2003Bachelor of Science in Nutrition and Food Science/Dietetic s - University of Vermont- Burlington, Vermont - 2001Bachelor of Arts in Psychology - University of Delaware- Newark, Delaware - 1995Employment Experience: Practice Therapeutics-Sea ttle, WA February 2009-presentClin ical Diabetes EducatorConduct diabetes education to staff and patients in both group, and one-on-one settingsCreate detailed meal plans for patients with diabetesProvide instruction on initiation and utilization of insulinBuild relationships with Novo Nordisk sales representatives in order to increase o ...
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A Lindsay Location: Washington, DC 20016 ... , DaVita dialysis, and a long term care facility.Communi ty rotations included Society for Public Health Education (non-profit), American Dietetic Association Advocacy office, and a diabetes wellness center.Intern Liaison for Northern District Virginia Dietetic Association (NDVDA).Bastyr University, Kenmore, WAMaster of Science in Nutrition, Class of 2009Recipient of Honors at Entrance Scholarship (2007); Nutrition Scholarship (2008).Earlham College, Richmond, IN Bachelor of Arts in Biochemistry, Class of 2006Magna Cum Laude, Phi Beta KappaRecipient of Scholar-Athlete Award (2006); Presidential Honors Scholarship (2002-2005); Charles A. Frueauff Foundation Award, received for exhibiti ...
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T Hammerschmidt Location: Washington, DC 20003 ... background in community and human nutrition ServSafe® Food Protection Manager Certification Self–direc ted, dynamic worker with proven ability to meet deadlines and work well with others Excellent interpersonal, written and oral communication skills Educational Background: Yale-New Haven Hospital Dietetic Internship, Registered Dietitian2004 University of Texas at Austin Masters of Education (Health Education & Health Promotion)2003 Texas State University Bachelors of Science (Nutrition & Food Science)2000 Professional Experience: Neiswanger Management Services Regional Dietitian – 12-2006 to present Ensure all NMS facilities maintain compliance with stat ...
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T Houck Location: Washington, DC 20001 ... Washington,dc General utilities personAs a g.u I was responsible for making sure that café was clean for the next shift to come on the clockI was also responsible for loading and unloading delivery 06/2007 Wendy's Washington,dc Team member As a team member I was responsible cooking and cleaning making sure that everything is in place for the morning shift.EDUCATION0 8/1997-06/2001 city lights school Washington,dcDip loma While in school I received a number of awards and received my high schooldiplomaREF ERENCESUpon reque ...
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G Cerria Location: Washinngton, DC 20009 ... Clinical nutrition and food science related experience in a wide array of settings: acute-care, long-term care, fitness, and the non-profit world. Marketing, implementation, product development, and administration of medical nutrition therapy. Software: Microsoft Office, SAS, and various Diet analysis and menu planning programs. PROFESSIONAL EXPERIENCE: 10/2005-Present Dietitian, National Children’s Center, Washington, DC Develop menus based upon USDA Guidelines Teach mentally challenged, developmentally delayed adults about nutrition Instruct clients on the dietary tools needed to live healthy lifestyle, indepently. 12/2003-10/2005 Cli ...
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B Craven Location: Washington, DC 20015 ... ence and Technology, Texas A&M University 1977 B.S. Wildlife and Fisheries Science, Texas A&M University 1975. Extra Graduate Courses Completed: Exercise Physiology; Breastfeeding and Lactation; 2006 Advanced Clinical Nutrition; Complimentary and Alternative Medicine Seminar. 2007 Experience and Employment: 09/08 - Present: Consultant to Serono Pharmaceuticals · Present educational programs to audiences of patients and medical staff about health and nutrition. 10/07 - Present: Consultant to Carl Vogel Center Director of Nutrition Services · Resumed previous Medical Nutrition Therapy counseling at Carl Vogel Center including BIAs, a ...
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S Batheja Location: Washington, DC 20001 ... Cleveland, Ohio; M.S. Public Health Nutrition Dietetic Internship completed May 2007 Case Western Reserve University; Cleveland, Ohio; B.S. in Nutrition with Minors in Biology and Chemistry; May 2004 EXPERIENCE: Food & Friends; Washington, DCJune 2007- present Community Dietitian Provide nutrition counseling to clients with diverse life-challenging illnesses, including HIV/AIDS and cancer Promote nutrition education to clients living with cancer and other life-challenging illnesses Conducted periodic menu analysis Participate in community and outreach presentations on nutrition education topics Tuberculosis Research Unit of Case Western Reserve University; Cleveland, Ohio October 2005 ...
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S Graham Location: Usa, DC 20001 ... e classes ACCOMPLISHMENTS: Good Team Work EMPLOYMENT HISTORY: JB Johnson nursing center from,05/08 to 04/09 PROFESSIONAL AFFILIATIONS: Mrs.Jefferson,Ma nager, 202-535-1100 ...
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M Musiker Location: Washington, DC 14534 ... PA: 3.84 Concentration in Health Policy; coursework in economics, statistics, survey research methods Activities: Peer Mentor Cornell University, Ithaca, NY Dietetic Internship, June 2004 GPA: 4.0 Research: WIC Families and Exercise Clinical placements at Jordan Health Center WIC, Strong Memorial Hospital, Rochester, NY Cornell University, Ithaca, NY Bachelors of Science, May 2003 GPA: 3.46 Nutritional Sciences with concentrations in Dietetics, Policy Analysis and Management Thesis: Influence of Industry on Food and Nutrition Labeling Policy in the 1990’s Activities: Cornell-in-Washi ngton, Teaching Assistant, Alpha Chi Omega Sorority EXPERIENCE Economic Research ...
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A Baker Location: Washington, DC 20001 ... n, presentation, relationship building and problem-solving abilities. Excel at interacting with broad populations including management and staff as well as medical professionals and current and potential patients. Proven value and dedication as a team member, as demonstrated by longevity and progression throughout career Analytical; develop rapport/cooperat ion with patients, assess needs, provide accurate and timely information, and responds efficiently and effectively. Technically proficient and experienced in the areas of research as well as grant writing. EDUCATION SYRACUSE UNIVERSITY, Syracuse NY Bachelor of Science, Major: Nutrition and Hospitality Management Graduated: May 2 ...
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