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Dietitian Jobs
Search all 207 Nutrition Jobs for Dietitian Jobs|
Job Title: Dietitian
Company: PeaceHealth Location: Longview, WA Description: At PeaceHealth Lower Columbia Region in Longview, Washington, we recognize the simple truth that organizations do not achieve outcomes - people do. By nurturing relationships with the people around us, we're able to achieve the best possible outcomes for our patients, their families and our staff of caring professionals. Our Lower Columbia Region includes St. John Medical Center, a 200-bed acute care and Level III Trauma Center community hospital, and PeaceHealth Medical Group, a multi-specialty physician practice. |
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Job Title: Dietitian
Company: Spectrum Healthcare Resources Location: Las Vegas, NV Description: |
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Job Title: Registered Dietitian
Company: Total Healthcare Solutions, LLC Location: Brandon, MS Description: A Mississippi based medical supply company is seeking a full time RD to service patients in Mississippi area. The candidate will be responsible for performing diabetic education, meal planning, nutritional counseling as well as working with physicians in the area to better service their patients. A competitive compensaton package will be offered and will include the following: competitive salary, benefits, travel allowance, and potential commissions. |
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Job Title: Dietitian
Company: Fresenius Medical Care Location: Wichita Falls, TX Description: Healthcare DIETITIAN CONNECT WITH A GLOBAL LEADER IN DIALYSIS. At Fresenius Medical Care, the difference you make is in the relationships you build with your patients and by providing UltraCare - our team approach to care giving. We are currently seeking a full-time or part-time Dietitian for our Wichita Falls, TX dialysis facility. Qualified candidates must possess Registered Dietitian credentials and TX state licensure. One year of clinical experience is required; experience in renal nutrition or diabetes education preferred. We offer flexible work schedules, a competitive salary and benefits package and an annual uniform allocation. To apply please fax your resume to Rebecca Harmel at Register to View or apply in person at 1600 9th St., Wichita Falls, TX 76301 . EOE. |
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Job Title: Registered Dieticians (RDS)fee 4 service
Company: Assoc. for the Help of Retarded Children (AHRC) Location: Brooklyn, NY Description: Direct care/counseling/ medical case management for AHRC participants ABOUT US: AHRC is a 52 year old Social Service agency that help adults and children with developmental disabilities and mental retardation. Registered Dieticians (RDS) JOB DESCRIPTION: Daytime fee for service nutritional counseling position at the Brooklyn Day Hab site beginning 2.28.06. It pays $60/hour and $100 per evaluation. There are about 13 consumers. JOB REQUIREMENTS: RDS License in the State of NY Knowledge of MR/DD population |
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Job Title: Hospice Dietician - Per Diem, Work in the field - 204453
Company: UnitedHealth Group Location: Waltham, MA Description: Job Category: Clinical & Medical Management Reference Code: 204453 Position Type: Part-time Hospice Dietician - Per Diem, Work in the field - 204453 Job Description Description Evercare Hospice brings together professionals and specially trained volunteers who offer expertise, experience and interventions to patients with life-limiting conditions, ensuring they are treated with respect and dignity during a uniquely personal time of transition. The company is part of Ovations, a family of UnitedHealth Group businesses dedicated to improving the health and well-being of Americans. If you’re looking for an autonomous position where you can make that one-on-one difference with patients and their families and work with a team of highly trained professionals, you’ve definitely clicked on the right ad. The Evercare Hospice team of clinical professionals is looking for an outgoing, communicative and most importantly compassionate Dietician. In this challenging position, you will provide nutritional services and counseling to terminally ill patients and their families and help enhance the quality of their lives. This position is a per diem consultant position—your schedule and hours will vary on a weekly basis and there are no guaranteed hours. Your key responsibilities would include: Making home and/or inpatient visits to assess the patients’ nutritional needs Assisting patients and their families with customized written plan for the dietary care and needs of each patient Educating patients and families on how to prepare pleasing meals for the patient Providing in-service education to the Interdisciplinary team Meeting with/or conferencing with the Interdisciplinary team whenever consulting with the patient and/or family is necessary Qualifications A Baccalaureate degree from a program approved by the ADA is required, as well as adequate transportation, a valid license and current insurance. Experience working in a community health agency consulting and/or teaching is also required. A background in hospice care and/or working with the elderly is preferred. UnitedHealth Group offers a full range of comprehensive benefits to full-time and part-time employees, including medical, dental and vision, as well as a matching 401k and an employee stock purchase plan. Diversity creates a healthier atmosphere: equal opportunity employer M/F/D/V. UnitedHealth Group is a drug-free workplace. Candidates are required to pass a drug test before beginning employment. |
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Job Title: Dietitian, physical therapist, occupational therapist, care coordinator
Company: Advance Care Hospital Location: Fort Smith, AR Description: Dietitian, physical therapist, occupational therapist, care coordinator Advance care Hospital of Fort Smith. We are a long-term acute care hospital specializing in medically complex patients requiring an extended acute care stay. The staff at Advanced Care is very excited to meet with you. Currently we are looking for a Dietitian, Physical Therapist, Occupational Therapist and Care Coordinator. Save on gas with this positions that are close to home! Plus great team spirit. Drop off application at site or contact Jayna Ward at Register to View ext. 7038 or fax to Register to View or email resume to Register to View Advance Care Hospital of Fort Smith, 7301 Rogers Ave., 4th Floor. Located inside Mercy Health Center. EOE |
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Job Title: Registered Dietitian - #743-Day
Company: Kindred Healthcare About Us Location: Tucson, AZ Description: At Kindred Healthcare, our mission is to promote healing, provide hope, preserve dignity and produce value for each patient, resident, family member, customer, employee and shareholder we serve. Kindred Healthcare, Inc. (NYSE:KND) is a healthcare services company, based in Louisville, Kentucky, with annual revenues of over $4 billion. At March 31, 2008, Kindred through its subsidiaries provided healthcare services in 646 locations in 40 states, including 84 long-term acute care hospitals, 228 skilled nursing centers and a contract rehabilitation services business, Peoplefirst rehabilitation services, which served 334 non-affiliated facilities. Kindred's 52,900 employees are committed to providing high quality patient care and outstanding customer service to become the most trusted and respected provider of healthcare services in every community we serve. For more information, go to www.kindredhealthcare.com. As the nutrition expert on the Interdisciplinary Team, you will provide Medical Nutrition Therapy and work with the Nutrition Services Manager to ensure that quality food, service and nutritional care are being provided to our residents. You'll be part of a team that works together to make sure Kindred's residents are taken care of with not only clinical expertise, but also genuine involvement in their needs and feelings. Responsibilities: • Evaluates the Medical Nutrition Therapy needs of the residents and implements appropriate interventions to improve their nutritional status • Coordinates resident care with the Interdisciplinary Team • Coordinates with the Nutrition Services Supervisor/Manager the review and customization of the regular and therapeutic menus • Conducts meal rounds and interviews staff and residents to ensure residents are receiving foods in the amount, type, consistency, and frequency required to maintain or improve nutritional status. • Routinely inspects the food service area(s) and practices for compliance with company policies, procedures, standards, and applicable federal, state, and local regulations. • Participates in the long-term care survey process. • Provides in-service training to Nursing Center staff on topics related to Nutrition and Foodservice. • Conduct job responsibilities in accordance with the standards set out in the Companies Code of Business Conduct, its policies and procedures, the Corporate Compliance Agreement, applicable federal and state laws, and applicable professional standards and codes of ethics. Bachelor's degree in Dietetics, Nutrition, or related field Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association License or certification as mandated by the state in which employed ServSafe Food Safety Certification preferred Experience in long-term care environment and geriatric nutrition preferred Please apply on-line For more information, please contact Ruben Perez at Register to View . PLEASE APPLY USING THIS BUTTON ONLY |
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Job Title: Registered Dietitian I
Company: Kaiser Permanente Location: Fresno, CA Description: Please apply online for immediate consideration at www.kaiserpermanentejobs.org DEPARTMENT: NUTRITION SCHEDULE: On-call; 00 hour/week; Days Shift; 0800 – 1630. EDUCATION: BS/BA degree. LICENSURE/CERTIFICATION: Current registration with the Commission on Dietetic Registry (CDR) as defined by the California Business and Professions Code, and be current with CEU’s/CDR portfolio. POSITION SUMMARY: Responsible for providing clinical nutrition care and services to patients/clients in response to protocol and physicians orders. QUALIFICATIONS: Bachelor’s degree in Food and/or Nutritional Science. Six months experience preferred. Must be registered with the Commission on Dietetics Registration (CDR) as defined by the California Business and Professions Code, and be current with CU’s/CDR portfolio. Demonstrated knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, CDA and American Society for Partenteral and Enteral Nutrition. In the medical office setting, demonstrated group education skills. Demonstrated strong communication, interpersonal and customer service skills required. Demonstrated collaboration and problem solving skills. Demonstrated knowledge of applicable federal, state and local regulations and JCAHO requirements. Must be willing to work in a Labor Management Partnership environment. Also refer to Position Specifications outlined in the appropriate collective bargaining agreement. DUTIES: Assessment of Patient’s nutritional risk/status. Development of care plans to meet nutritional needs of patients. Counseling of patients and family members in the hospital or medical office setting. Education of patients, family members and caregivers in the hospital or medical office setting in person, via telephone or in groups. Hospital based RD’s work with the Food Service staff to coordinate the food with the diet orders, and work to establish quality standards with staff. Provides medical nutrition therapy that is customer focused and cost effective, while maintaining high quality service standards. Provide nutritional screening and assessment and education of patients for appropriate nutrition intervention. In accordance with physician orders, develop individualized nutrition care plans based on patient’s laboratory data, food/medication interactions age, sex, diagnosis, cultural background, pain level, preferences, and religious practices. In the medical office setting provides medical nutrition therapy and encourages physical activity for total risk reduction in members with or at risk for chronic disease. Conducts audits and/or menu review’s, and ensures patient menus or supplemental feedings meet nutritional requirements and physician’s orders for individual patients. Develops meal plans to meet the member’s lifestyle. Document in the medial records as appropriate. Coordinates activities with the food service department to ensure quality and accuracy of food served to patients. Monitors the accuracy of the tray related to the MNT or diet order according to diet manual. Checks for quality of product and is responsible for corrections and quality follow-up with manager/supervisor, staff, or vendor. Participate in the design, development and implementation of high quality, cost effective food and clinical nutrition programs, policies and practices. Ensure compliance with administrative, legal and regulatory requirements. Assists in the development, implementation and maintenance of nutrition care, and service standards. Participates in the development and implementation of quality, service and performance improvement processes related to the delivery of clinical nutrition services. Contributes to the overall cost structure and service improvement goals of the Service Area. Provides input to the budget process. Conducts quality assurance audits and participates in committees and meetings to receive and report information. Assist in compiling audit information and standard setting. Provide feedback to Division Food and Clinical Nutrition Services staff or menu modifications and revision. May provide in-service training to staff. Perform other related duties as necessary. Quality Responsibilities: Participates in the organizations quality program. Helps identify risk factors, establish performance targets and goals. Performs quality audits, reviews work, and assists others to improve performance. Supervisory Responsibilities: This job has no supervisory responsibilities. Corporate Compliance Accountability: Consistently supports the precepts of Corporate Compliance and Principles of Responsibility by maintaining confidentiality, protecting the assets of the organization, acting with integrity, reporting observed fraud and abuse and complying with applicable state, federal and local laws and program policies and procedures. |
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Job Title: Registered Dietitian I, Grade 30
Company: Kaiser Permanente Location: Redwood City, CA Description: DEPARTMENT: Nutrition Services SCHEDULE: On-Call, 0 Hours per Week, Schedule to be dependant upon departmental needs. EDUCATION: Bachelor’s Degree LICENSE: N/A CERTIFICATION: Current registration as a dietitian with Commission on Dietetic Registry (CDR) in good standing. JOB SUMMARY: Responsible for providing clinical nutrition care and services to patients/clients in response to protocol and physicians orders to include the following: Assessment of Patient’s nutritional risks/status. Development of care plans to meet nutritional needs of patients. Counseling of patients and family members. Education of patients, family members and caregivers. Hospital Based RD work with the Food Service staff to coordinate the food with the diet orders, and work to establish quality standard with staff. Services provided may be on medical center wide basis, in specialty area (e.g., ambulatory, maternal/child health, home health, hospice, etc.) and/or across the continuum. QUALIFICATIONS: Experience Requirement: 6 Months. Bachelor’s degree in Food and/or Nutritional Science. Current registration with the Commission on Dietetic Registry (CDR) in good standing. Demonstrated knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, CDA and American Society for Partenteral and Enteral Nutrition. Demonstrated strong communication, interpersonal and customer service skills required. Demonstrated collaboration and problem solving skills required. Demonstrated knowledge of applicable federal, state and local regulations and JCAHO requirements. Must be willing to work in a Labor Management Partnership environment. Also refer to Position Specifications outlined in the appropriate collective bargaining agreement. DUTIES: I nclude the following: Other duties may be assigned; Provide comprehensive nutritional care, which is customer focused and cost effective, while maintaining high quality service standards, to our members. Provide nutritional screening and assessment of patients for appropriate nutrition intervention. In accordance with physician orders, develop individualized nutrition care plans based on patient’s age, sex, diagnosis, cultural background, pain level, preferences, and religious practices. Conducts audits and/or menu reviews, and ensures patient menus or supplemental feedings meet nutritional requirements and physician’s orders for individual patients to include size, age, gender, cultural backgrounds, preferences, diagnosis, pain level, and religious practices. Develop meal plans to meet the member’s lifestyle. Document in the medical records as appropriate. Coordinates activities with the food service department to insure quality and accuracy of the food served to the patients. Monitors the accuracy of the tray related to the MNT or diet order according to diet manual. Checks for quality of product and is responsible for corrections and quality follow-up with manager/supervisor, staff, or vendor. Writes assessments, implements nutritional care plans, and follows the care and progress of the patients per protocol. Participate in the design, development and implementation of high quality, cost effective food and clinical nutrition programs, policies and practices in the medical center and ensure compliance with administrative, legal and regulatory requirements. Assists in the development, implementation and maintenance of nutrition care, and service standards. Participates in the development and implementation of quality, service and performance improvement processes related to the delivery of clinical nutrition services. Contributes to the overall cost structure and service improvement goals of the Service Area. Conducts quality assurance audits and participates in committees and meetings to receive and report information. Assist in compiling audit information and standard setting. Provide feedback to Division Food and Clinical Nutrition Services staff or menu modifications and revision. Provide input to the budget process. May provide in-service training to staff. Perform other related duties as necessary. PLEASE NOTE: - Kaiser Permanente is an AA/EEO employer - |
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Candidate Toll Free Customer Service: 866-238-0161
Employer Toll Free Customer Service: 877-798-4854
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