Dietary Supervisor Jobs

Job Title: Dietary Supervisor Assistant Company: Brookdale Senior Living Inc. Location: Lisle, IL Description: Dietary Supervisor Assistant Job Number: DSAlIL100308 Brookdale Senior Living Inc. ( BSL )a publicly traded company (NYSE: BKD). Want to become a member of our professional team and work for the largest senior living provider in the United States?Consider joining our team at Westbury Care Center located in Lisle, IL!! One Company - One Mission - One Voice. Good people make the difference and are the key to the company''''s success. Brookdale Senior Living operates 565 locations in 35 states and employs approximately 27,500 full and part time associates and serves nearly 52,000 residents. BSL offers its residents access to a full continuum of services.- independent living, assisted living, retirement centers / continuing care retirement communities ( CCRC ) and management services.Immediate Opening: Dietary Supervisor Assistant Job Number: DSAlIL100308 Job Type: Full Time Location: Westbury Care Center - 1800 Robin Lane, Lisle, IL 60532 Contact: Carolyn Schrader Email: Register to View Fax: Register to View ESSENTIAL JOB RESPONSIBILITIES: Assist in the coordination of dietary services and activities with other related departments.Assist the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.Assist in the recruitment, interviewing and selection of dietary personnel. Delegate administrative authority, responsibility, and accountability to other dietary personnel as deemed necessary to perform their assigned duties (i.e., head cook, cooks, etc.).Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident.

Job Title: +++++++++++++++++++++Dietary Supervisor+++++++++++++++ Company: Location: Fresno, CA Description: Make a difference in an organization that seeks excellence in patient care. Independently owned facility has a full time Dietary Service Supervisor position available. Experience in Food Service Management, cooking for large groups, familiarized with therapeutic diets for healthcare institutions. Certificate in Dietary Service Supervision and Serve-Safe Certificate required. Fill out application: 2108 Stillman, Selma, CA 93662 Experience preferred in Convalescent Hospitals. Willing to train if candidate is not familiar with therapeutic Diet, but has Certificate in Dietary Service Supervision and Serve-Safe Certificate, has experience maintaining a menu cycle program, scheduling staff, inventory management & budget control. Creativity, teamwork & enthusiasm are welcome! We offer competitive salary, great benefits which includes medical, dental, vision, paid vacation & sick time off.

Job Title: Dietary Supervisor Company: Location: Nacogdoches, TX Description: ****No RIO/No Felons****Resolve customer complaints regarding food service.Train workers in food preparation, and in service, sanitation, and safety procedures.Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.Observe and evaluate workers and work procedures in order to ensure quality standards and service.Assign duties, responsibilities, and work stations to employees in accordance with work requirements.Estimate ingredients and supplies required to prepare a recipe.Perform personnel actions such as hiring and firing staff, consulting with other managers as necessary.Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.Supervisory Experience Required: YesMinimum Pay: $8.00 / HRMaximum Pay: $9.00 / HRAdditional Pay Details: ---Workweek: Full Time - 30 hours or more per weekDuration: Temp OR Temp to HireShift: Evenings (Second)Additional Workweek Details: Hours of work to be 11:30 AM to 8:00 PM. Will work weekends with days off during the week. Will work 40 hours per week.Benefits: ---Veterans Only: YesRecovery Act Job: NoFederal Contractor: NoGreen Job: No

Job Title: Dietary Supervisor Company: Brookdale Senior Living Location: Lisle, IL Description:   Dietary Supervisor Job Number: DSlIL100223 Brookdale Senior Living Inc. ( BSL ) a publicly traded company (NYSE: BKD).   Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Westbury Care Center located in Lisle, IL!! One Company - One Mission - One Voice. Good people make the difference and are the key to the company's success. Brookdale Senior Living operates 565 locations in 35 states and employs approximately 27,500 full and part time associates and serves nearly 52,000 residents. BSL offers its residents access to a full continuum of services.  - independent living, assisted living, retirement centers / continuing care retirement communities ( CCRC ) and management services. Immediate Opening: Dietary Supervisor Job Number: DSlIL100223 Job Type: Full Time Location: Westbury Care Center - 1800 Robin Lane, Lisle, IL 60532 Contact: Carolyn Schrader Email:  Register to View   Fax: Register to View ESSENTIAL JOB RESPONSIBILITIES:   Coordinate dietary services and activities with other related departments. Interpret the department's policies and procedures to employees, residents, visitors, government agencies, etc. Assist the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc. Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies. Assist in the recruitment, interviewing and selection of dietary personnel. Counsel, discipline and/or terminate dietary personnel when necessary, documenting and coordinating such actions with the HR Director and/or Director of Dining Services. Delegate administrative authority, responsibility, and accountability to other dietary personnel as deemed necessary to perform their assigned duties (i.e., head cook, cooks, etc.). Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident.   Required Skills: -->    KNOWLEDGE EXPECTATIONS: Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in a long term care facility. Must have the ability to plan, organize, develop, implement and interpret the programs, goals, objectives, policies, procedures, etc., of the Dietary Department. Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas; must perform regular inspections of dietary service areas for sanitation, order, Safety and proper performance of assigned duties. Ability to work in a cooperative manner with personnel in all departments. Good communication skills necessary including fluent oral and written English. Pleasant personality showing evidence of understanding and authoritative characteristics. Maintains neat, well groomed appearance, adhering to dress code assigned by the administrator of the facility. QUALIFICATIONS: Must possess, as a minimum, a high school diploma/GED Be a graduate of an accredited course in dietetic training approved by the American Dietetic Association. Prior experience in a management position preferred. Must function independently, have flexibility, personal integrity and the ability to work effectively with the residents, personnel and support agencies. Good communication skills necessary including fluent English both verbally and written. Must have training in cost control, food management, diet therapy, etc. Follows/adheres to organization, Federal/State regulations and guidelines, including Resident?s Rights. Maintains neat, well groomed appearance, adhering to dress code of organization/program. HOW TO APPLY: Email resume to Carolyn Schrader at Register to View or fax to Register to View Key Words: clinical dietitian, diet, diet technician, dietician, nutrition, nutritionist, registered dietitian, assistant food service manager, assistant restaurant manager, chef, co manager, director, food manager, food preparation, food service, hospitality, hotel, management, manager, restaurant, restaurant management, restaurant manager, Chicago, IL, Naperville, IL, Schaumburg, IL, Joliet, IL, Libertyville, IL, Oak Lawn, IL, Downers Grove, IL, Elmhurst, IL   Benefits:   Health Insurance, Life Insurance, Dental Insurance, Disability Insurance, 401(k), Tuition Reimbursement, Paid Time Off

Job Title: Dietary Supervisor Company: South Haven Living Center Location: Wahoo, NE Description: Providing 'Dignity in Life' to those we serve is our top priority at South Haven Living Center in Wahoo, NE. We are in search of a caring individual to fill our Dietary Supervisor position. We are seeking a qualified person to oversee the food service operation of our 84 bed, skilled nursing facility. Ideal candidates will have a working knowledge of dietary procedure, diet restrictions, regulation and guidelines pertaining to nursing home operations and dietary management experience in LTF/SNF. Must have excellent food service skills, employee relations and be committed to creating quality of life for the people we serve. If you're are ready for a change and want to be part of a highly respected company, we look forward to visiting with you! Please mail your application and/or resume to: Pat Morton, People Development Coordinator: South Haven Living Center,1400 Mark Drive, Wahoo, NE 68066 Ph: Register to View You may print off an application on-line or via our website (contact us section) www.SouthHaven-Wahoo.com EOE Proud member of the Vetter Health Services Family.

Job Title: DIETARY SUPERVISOR Company: KESSLER INSTITUTE Location: Rochelle Park, NJ Description: Food & NutritionDIETARYSUPERVISORKessler Institute for Rehabilitation inSaddle Brook, NJ is currently seeking aDietary Supervisor to join our team. Inthis role, you will be responsible for theday- to-day supervision of the Food and Nutritional Services staff. Assist theDirector with the overall operation of thedepartment and implement establisheddepartmental and Institute policies andprocedures. Follows standard practicesand complies with regulatory require-ments. High school diploma or equivalentand completion of NJ approved course inFood Service Management & Sanitationrequired, 3 or more years of experiencesupervising institutional food servicepersonnel preferred.PLEASE APPLY IN PERSONKESSLER, Institute for Rehabilitation300 Market Street, Saddle Brook, NJ 07663,to complete an application between thehours of 7:30 am to 7:00 pm.Monday through Saturday.We offer competitive salaries & excellentbenefit package! EOE M/F/D/Vwww.kessler-rehab.com Source: North Jersey Media Group

Job Title: Dietary Supervisor Company: Location: Eugene, OR Description: Middlefield Oaks Assisted Living is now hiring for Dietary Supervisor. Dietary Supervisor is responsible for the proper service of meals to residents in the dining room, maintaining cleanliness of the kitchen service areas and record-keeping functions. Assists other food service employees with cleanliness and sanitation of other food service areas. Acts as cook. Orders supplies/food, prepares menus, oversees all dietary staff including the hiring and scheduling. Maintains dietary budget. Working knowledge of rules and regulations related to health and saftey in food preparation. Demonstrated ability in food service management and services. Experience in dealing with the elderly and their dietary needs. Knowledge of food costs and budget comparison. 18-24 months experience in similar position preferred. Must pass drug screen and criminal background check. Please apply in person at: Middlefield Oaks Assisted Living 1500 Village Drive Cottage Grove, OR 97424

Job Title: BUSINESS OFFICE MGR & DIETARY DEPT Company: WEST TOLEDO HEALTH CARE & Location: Toledo, OH Description: BUSINESS OFFICE MANAGER: Knowledge of MCR/MCD, Commercial Insurance, and VA. Long Term Care experience in all aspects of business office operations, A/P, A/R, and Payroll. ALSO DIETARY DEPARTMENT Part-Time Positions: COOK/AIDE CONTACT INFORMATION: Register to View Administrator West Toledo & Rehabilitation Center 4645 Lewis Ave. Toledo, Ohio 4361 Register to View Register to View FAXListing provided by The Toledo Blade.

Job Title: Dietary Supervisor/Part Time Company: Location: Nacogdoches, TX Description: ****No RIO/No Felons****Resolve customer complaints regarding food service.Train workers in food preparation, and in service, sanitation, and safety procedures.Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.Observe and evaluate workers and work procedures in order to ensure quality standards and service.Assign duties, responsibilities, and work stations to employees in accordance with work requirements.Estimate ingredients and supplies required to prepare a recipe.Perform personnel actions such as hiring and firing staff, consulting with other managers as necessary.Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.Supervisory Experience Required: YesMinimum Pay: $8.00 / HRMaximum Pay: $9.00 / HRAdditional Pay Details: ---Workweek: Part Time - Up to 29 hours per weekDuration: Temp OR Temp to HireShift: Evenings (Second)Additional Workweek Details: Hours of work to be 11:30 AM to 8:00 PM. Will work weekends with days off during the week. Will work 20 to 25 hours per week.Benefits: ---Veterans Only: YesRecovery Act Job: NoFederal Contractor: NoGreen Job: No

Job Title: Dietary Supervisor Company: Location: Farmington Hills, MI Description: Assisted Living facility located in Farmington Hills is seeking a Full Time Dietary Supervisor. Duties will include: daily cooking, planning menus, scheduling, manage employees, working with other departments, placing food orders, inventory, meeting budgets. Managing and supervising entire dietary department.