L Genovese Location: Fishers, IN 46038 ... & Foodservice/Clin ical R.D. TIPTON HOSPITAL and NURSING HOME Responsible for all aspects of the foodservice department, including hospital, long-term care (contracted service with Miller’s Merry Manor) and cafeteria. Responsible for $800,000+ budget. Ordering of equipment; maintaining high standards of sanitation and safety. Maintain and update current policies and procedures. Associate evaluations; menu & room service development. 8/02 to Present Full-Time Registered Dietitian: TIPTON HOSPITAL and NURSING HOME Responsible for all aspects of clinical care for acute care patients and nursing home residents. Documentation in the medical record. Clinical Diabetic educator for group an ...
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J Atkins Location: Mooresville, IN 46158 ... llow me to use my expertise and experience in a consulting, teaching, or training capacity. EDUCATION AND ORGANIZATIONS Purdue University, West Lafayette, IN Bachelor of Science in Dietetics May 1977 Graduated with Distinction on Dean’s List Winona Hospital, Indianapolis, IN Completed one year internship in 1979 American Dietetic Association Registered Member in good standing Dietary Managers Association Certified Instructor State of Indiana Certification to practice dietetics EMPLOYMENT EXPERIENCE Corporate Dietitian Paramount Healthcare, November 2003 – present Directed and co ...
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T Kuhn Location: Ossian, IN 46777 ... perienced dietary manager, I am targeting a select number of firms that may be in need of a savvy and budget driven individual to join your team. Given my experience and verifiable performance record, I am confident that I would bring valuable resources to the table. I have many years of providing the best customer service available, because we all know that the customer is always right. I have many years experience in the foodservice field and would give you 110% per day. I was the director of operations and have many years experience dealing with vendors, (I was responsible for ordering all groceries, paper supplies, equipment etc.) Please consider me for one of your open positi ...
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T Hall Location: Crowm Point, IN 46308 ... individual nutritional counseling. 2. Spokesperson/Med ia Spokesperson for "The Hall of Health" and other organizations in the media on various nutrition/wellne ss concerns. 3. Marketing Specialist- Promotes and markets physician and other health care professional's practice, improving patient care nutritionally utilizing science based products. 4. Educational and Wellness Coordinator Part-time 2001- present Develop work shops and presentations for educational purposes Educate and train consumers and other health care professionals Manage a sales team including health care team and clients Manage cl ...
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S Brockey Location: Culver, IN 46511 ... y knowledge and capabilities that will build upon my educational background and experience. HOSPITALITY AND FOOD SERVICE EXPERIENCEMemori al Hospital of South Bend (April 2006 - July 2009) Manager, Nutritional ServicesLeading and coordinating the work of Nutritional Patient Services Supervisors and their staff and communicating with other managers/supervi sors to ensure that necessary services are provided within established time-frames; budgetary, staffing and regulatory guidelines and with quality consistent with department standards and customer expectation.Assi sting in the preparation of annual departmental goals, objectives and budgets; and in accomplishing assigned goals and objective ...
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N Toluhi Location: Carmel, IN 46032 ... ectively with clients and customers. Goal-oriented individual with strong leadership capabilities. Organized, highly motivated, and detail-directed problem solver. Serve-Safe Certified Experience 2006-presentChar twell’s K-12 (MSD of Pike Township) Indianapolis, IN Director of Dining Service Maintain food cost of 35% in a 10,000 student district Manage and train over 100 employees. Maintain accurate records. Recruit and hire new staff, and reduced client turnover. 2003-2006Chartwe ll’s K-12 (Baldwin Schools District)Baldwin , MI Director of Dining Service Increased meal participation by twenty five percent. Reduced food cost from 40% to 27% in a 150 ...
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P Ruscio Location: South Bend, IN 46637 ... 2/1984 - Present White House South Bend IN. Industry: Restaurant/Food Services cook/waitress/pr ep short order cook, waitress. 10/2007 - 09/08 Brookdale Senior Living South Bend Indiana Industry: Healthcare Services Dining Service Manager Everything in the kitcken. Cook two meals a day ,also all the ordering, hiring,schedulin g,ect. Iam also taking the dietary managers course. 3/2006 - 4/2007 Morningside South Bend In. Industry: Healthcare Services Cook,prep,order, ect. also daily activitys of the kitchen.Also inrolled in the CDM course at Alburn. 8/2005 - 3/2006 ST. Joe. West South Bend IN. Industry: Healthcare Services cook ect. 11/2003 - 4/2005 Countryside Mi ...
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L Nikirk Location: Oolitic, IN 47451 ... the Credit Card machine and Cash RegisterOrdering of Merle Norman and Vera Bradley product linesInventory controlTraining on the products to public, use and ingredients of the productsAnimas Corporation - Clinical Pump Consultant, Southern IN Region July '09 to CurrentPre Pump AssessmentPre Pump Education- Introduction to Insulin Pump Therapy, Carbohydrate Counting, Basal-Bolus Theory, Self Monitoring of Blood Glucose, Expectations of insulin pump therapy, Back up plan for time off pump, Training homework, and any additional education neededButton Pushing/Pump EducationCheckli st requirements for safe equipment operation including; Pump operations, Infusion site selection and ...
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C Klebs Location: Hammond, IN 46327 ... professional and personal attributes in an effort to utilize the wide range of education, skills, and experience that I have acquired over many years of working with people in public services for which my work ethics, morals and integrity are the greatest benefits of all.EDUCATION Graduated from Thornton Fractional South with honors in 1995. Attended South Suburban College 1995-1997 Attended DePaul University 1997-1998 Attended IV Tech 2004-2006 (culinary arts program) Attended IUN 2006-2008 (Medical terminology)Atte nded Barton Community College 2008-2009 (Certificate of completion for dietary manager associate program with a 3.65 GPA) I am CDM-CFPP certified and Serve Safe certified.WORK ...
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E Watts Location: Gary, IN 46409 ... I have been working in the Nutrition Profession for 15 years, My are of experience include: Hospital,Nursing Homes, Rehabilitaion Hospital,Schools and Supervision.The job titlles I am qualified to fill include Dietary Manager and Dietary Supervision.Than k you for your timeEmma Watts219-884-136 7 ...
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