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Dietary Manager Jobs
Search all 207 Nutrition Jobs for Dietary Manager Jobs|
Job Title: Director of Nutrition Services
Company: LifeCare Solutions Location: Southern California, CA Description: Are you looking for a challenging opportunity in a company with proven history of strong growth and success? Then come join our fast-paced team environment in the home health care industry. LifeCare Solutions provides home infusion therapy, oxygen, respiratory equipment, respiratory drugs and nutritional services, with branches in CA, WA and AZ. We are seeking an experienced Director of Nutrition Services for our Southern California market. This important position is responsible for driving the profitable revenue growth of the Enteral business, and to develop growth strategies for the product line based on market, competitive trends and customer needs. The position will also provide training to Account Managers to ensure efficient, effective and focused Enteral sales activity and will provide direct field sales support for programs with key referral customers and managed care organizations. This key individual will perform in-service education to referral sources, physicians, nursing agencies and Managed Care Organizations. Education or experience equivalent to a four-year college degree is required. Registered Dietitian or other clinical Enteral nutrition knowledge is required. Outside sales experience is also required. Experience with customer service, clinical and operational teams is preferred. Flexible communication style, highly motivated, team approach and excellent listening skills are a must. Candidate may reside anywhere within Los Angeles, Orange, San Diego, San Bernardino or Riverside counties. Please apply to LifeCare Solutions, via email to Register to View We offer a competitive salary and comprehensive benefits to include medical, dental, FSA, 401(k), voluntary benefits, 10 vacation days, 6 sick days, and 8 holidays. EOE/M/F/D/V
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Job Title: Food Service Supervisor/Dietary Manager - Grapevine, TX
Company: TRISUN Healthcare Location: Grapevine, TX Description: Food Service Supervisor/Dietary Manager - Skilled Nursing Home - Grapevine, TX TRISUN Healthcare is an Austin, Texas-based company that manages skilled nursing homes and assisted living facilities throughout Texas. We are seeking a Food Service Supervisors/Dietary Manager for our Lone Star facility in Grapevine, TX. Qualified Candidates may submit resumes to Register to View or fax your resume to Register to View . Visit www.trisunhealthcare.com to learn more about our company. SUM MARY The Food Service Supervisor has overall responsibility for the provision of a high quality dining service that takes into account resident preferences and dietary considerations in compliance with applicable food and sanitation regulations. In this capacity they organize, plan, direct, control and supervise functions and personnel within the dietary department to ensure the provision of quality food service and nutritional care. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Supervises and assists dietary staff in the production of all menu items, including using recipes with high quality ingredients, operating kitchen equipment, serving food at appropriate temperatures, portioning and garnishing. Responsible for review resident food preferences and ensures diet card reflects preferences. Observes tray line to ensure meal accuracy and correct portioning. Conducts test tray audits at periodic intervals to ensure food is served at proper temperatures and meals are palatable and visually appealing. Supervises safe food handling procedures for cooking staff with special emphasis on hazard analysis critical control points. Inventories supplies daily to ensure proper stock levels for the preparation of menu items and to prepare food delivery order. Monitors the labeling and proper storage of all foods. Monitors temperatures of all kitchen refrigerators, freezers, dish machines, and three (3) compartment sink. Maintains the preventative maintenance program for kitchen equipment. Immediately reports to maintenance any malfunction in equipment or physical plant. Reviews and controls food, labor, and supply costs. Controls overproduction, waste, and theft of all products. Monitors use and misuse of equipment, utensils, and cleaning supplies. Maintains accurate daily production records to aide in future production, purchasing, and control of expenditures. Under the direction of the Registered Dietitian assists in collecting data for nutritional assessment, MDS, RAPs and development of care plans per state regulations. Participates in QI programs. Staffs department with capable and cooperative employees. Orients and trains new employees. Coaches and administers performance counseling as needed and annual performance evaluations.. Plans meal production and assigns tasks to ensure equal distribution of work and promotion of teamwork. Supervises and assists staff in maintaining high standards of safety and sanitation. Supervises and evaluates implementation of the "Resident’s Rights". SUPERVISORY RESPONSIBILITIES All dietary aides and cooks. EDUCATION and/or EXPERIENCE Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department. Prefer four year or two year degree in dietetics or food service and two to three years supervisory experience in a dietary department. Must have the demonstrated ability to develop meals for special dietary needs. Must have experience in hiring and managing personnel. Must possess strong organizational and time-management skills and be willing and able to work flexible hours. CERTIFICATES, LICENSES, REGISTRATIONS Food Service Supervisor Certification as necessary per county requirements Food Handlers Permit PHYSICAL DEMANDS and WORK ENVIRONMENT Employee is required to hear, speak, sit, stand, and walk daily. The position is located in healthcare facility environment. Employee may lift 50 plus pounds. Works in a sometimes hot, humid or cold kitchen area which may be congested and noisy during busy times. Work hazards include hot surfaces, steam, wet floors, hot oil, heavy lifting, knives, and other sharp objects, mechanical equipments, and cleaning chemicals. Must be in good general health and demonstrate emotional stability in order to cope with the mental and emotional stress of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EOE Pre Employment Drug Screen Required |
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Job Title: CERTIFIED DIETARY MANAGER
Company: Caretel Inns of America Location: Woodhaven, MI Description: CERTIFIED DIETARY MANAGER Caretel Inns of America, an award winning LTC company, is seeking a CDM for our Applewood Nursing Center located in Woodhaven MI. Interested applicants must be certified dietary managers with current knowledge of regulations regarding long term care. The successful applicant will be able to maintain an atmosphere of teamwork, and must have experience in working in LTC.Please apply by faxing your resume and salary requirements to: Register to View or email. CIA is an Equal Opportunity Employer |
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Job Title: CDM- Certified Dietary Manager
Company: CES, Inc. Location: Orangeburg, SC Description: Duties include but are not limited to Nutritional assessments, care plans, MDS, Supervision of Dietary staff, training, food purchases, and maintaining food quality. Top pay for qualified candidates! |
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Job Title: Dietary Manager
Company: Hospitol Location: Morganton, NC Description: Dietary Manager Experience in long term care preferred; knowledge of care plans and special diets; must be certified as dietary manager; jobs involves management of dietary teamscheduling, interviewing for vacant dietary positions; ordering food, hands on food prep, interviewing residents for food preferences Excellent salary and benefits; hours typically Monday-Friday 8:30 am 5 pm; on call for department; weekends as needed. Send resume to: Box 5326 c/o Hickory Daily Record PO Box 968 Hickory, NC 28603 As Posted in the Carolina Classified Marketplace |
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Job Title: Diet Technician or Certified Dietary Manager
Company: lana Location: Atlanta, GA Description: FOOD SERVICE Grace Healthcare, located in Tucker currently has available a part time Diet Tech position. Must have knowledge of Care Plans, MDS, and Raps. Knowledge of Long Term Care regulations is a plus. Must be able to screen patient charts, document information accurately and educate and communicate information effectively. If interested contact us at Register to View or via e-mail to Register to View |
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Job Title: Health & Wellness Director
Company: Brookdale Senior Living Location: Arvada, CO Description: RN Health and Wellness Director Assisted Living Do you like working with people who smile and laugh? Sterling House of Arvada is a 50 Unit Assisted Living Senior Living Community. We will soon be adding 18 additional units dedicated to Memory Care. Our community feels like home and we are a Brookdale Senior Living Community providing culinary designed restaurant style dining, lifestyle enrichment programs and lovely amenities for our residents. We are currently seeking an RN Health and Wellness Director to lead our nursing and care team to continued smiles and success. Brookdale Senior Living is the nation''s leading operator of Assisted Living and Memory Care Communities. In this exciting leadership position you will join the management team to oversee resident care as well as provide leadership to caregivers. Prior experience in geriatric care and supervision of support staff make you an excellent candidate. Brookdale provides an outstanding salary and benefit package which include no wait for health insurance and a company matched 401K. Please apply at the career center of our website www.brookdaleliving.com/jobs or forward your resume to: [Click Here to Email Your Resumé] Fax: Register to View . |
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Job Title: Health & Wellness Director
Company: Brookdale Senior Living Location: Eagan, MN Description: SEEKING RN (Registered Nurse) to be our HEALTH & WELLNESS DIRECTOR Must have EXCELLENT MANAGEMENT SKILLS BENEFITS DAY ONE... Ideal candidate * Will possess an RN state nursing license * Minimum of 2 years experience working with elderly * Working knowledge of basic computer access is required * Supervisory experience is preferred. * This position requires 24/7 call and may share manager on duty responsibilities HEALTH AND WELLNESS DIRECTOR (RN) will manage the healthcare of senior living residents Location Clare Bridge of Eagan 1365 Crestridge Lane Eagan, MN 55123 for more information on the community visit the following link: www.brookdaleliving.com/clare-bridge-of-eagan.aspx Brookdale Senior Living is the nation''s leading operator of Senior Housing Communities with over 550 locations in 36 states. We are a fast growing, publicly traded company with a rich 25 year heritage of senior housing expertise. www.BrookdaleSeniorLiving.com |
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Job Title: Food Service Supervisor/Dietary Manager
Company: TRISUN Healthcare Location: Round Rock, TX Description: TRISUN Healthcare has a new facility opening in Round Rock, TX. Park Valley will be opening soon and is currently hiring a Dietary Manager/Food Service Supervisor . SUMMARY The Food Service Supervisor has overall responsibility for the provision of a high quality dining service that takes into account resident preferences and dietary considerations in compliance with applicable food and sanitation regulations. In this capacity they organize, plan, direct, control and supervise functions and personnel within the dietary department to ensure the provision of quality food service and nutritional care. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Supervises and assists dietary staff in the production of all menu items, including using recipes with high quality ingredients, operating kitchen equipment, serving food at appropriate temperatures, portioning and garnishing. Responsible for review resident food preferences and ensures diet card reflects preferences. Observes tray line to ensure meal accuracy and correct portioning. Conducts test tray audits at periodic intervals to ensure food is served at proper temperatures and meals are palatable and visually appealing. Supervises safe food handling procedures for cooking staff with special emphasis on hazard analysis critical control points. Inventories supplies daily to ensure proper stock levels for the preparation of menu items and to prepare food delivery order. Monitors the labeling and proper storage of all foods. Monitors temperatures of all kitchen refrigerators, freezers, dish machines, and three (3) compartment sink. Maintains the preventative maintenance program for kitchen equipment. Immediately reports to maintenance any malfunction in equipment or physical plant. Reviews and controls food, labor, and supply costs. Controls overproduction, waste, and theft of all products. Monitors use and misuse of equipment, utensils, and cleaning supplies. Maintains accurate daily production records to aide in future production, purchasing, and control of expenditures. Under the direction of the Registered Dietitian assists in collecting data for nutritional assessment, MDS, RAPs and development of care plans per state regulations. Participates in QI programs. Staffs department with capable and cooperative employees. Orients and trains new employees. Coaches and administers performance counseling as needed and annual performance evaluations.. Plans meal production and assigns tasks to ensure equal distribution of work and promotion of teamwork. Supervises and assists staff in maintaining high standards of safety and sanitation. Supervises and evaluates implementation of the "Resident’s Rights". SUPERVISORY RESPONSIBILITIES All dietary aides and cooks. EDUCATION and/or EXPERIENCE Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department. Prefer four year or two year degree in dietetics or food service and two to three years supervisory experience in a dietary department. Must have the demonstrated ability to develop meals for special dietary needs. Must have experience in hiring and managing personnel. Must possess strong organizational and time-management skills and be willing and able to work flexible hours. CERTIFICATES, LICENSES, REGISTRATIONS Food Service Supervisor Certification as necessary per county requirements Food Handlers Permit PHYSICAL DEMANDS and WORK ENVIRONMENT Employee is required to hear, speak, sit, stand, and walk daily. The position is located in healthcare facility environment. Employee may lift 50 plus pounds. Works in a sometimes hot, humid or cold kitchen area which may be congested and noisy during busy times. Work hazards include hot surfaces, steam, wet floors, hot oil, heavy lifting, knives, and other sharp objects, mechanical equipments, and cleaning chemicals. Must be in good general health and demonstrate emotional stability in order to cope with the mental and emotional stress of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Email resumes to Register to View or fax your resume to Register to View . Visit www.trisunhealthcare.com to learn more about our company. EOE Pre Employment Drug Screen Required |
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Job Title: Dietary Manager
Company: Millcreek of Arkansas Location: Fordyce, AR Description: Dietary Manager Welcome to Millcreek of Arkansas ! Millcreek of Arkansas is dedicated to helping children live healthier, more productive lives. Millcreek is a premier provider of specially designed mental health care services for children and adolescents. We are a progressive organization with a unique emphasis on excellence in education and treatment. Our outstanding team instills family and community values, and meets the challenges of a changing world. The rewards of our work are reflected in the lives of the children we serve and the hearts of the people we touch. Our facility provides residential care for children and adolescents that are diagnosed with behavioral and/or emotional disorders; this also includes cognitive limitations. Essential Job Functions: Provide operational information needed for determining patient/resident care policies related to nutritional care. Understand policies and their impact on the daily operation of the dietetic service. Assist in developing dietetic service procedures related to nutritional care. Provide feedback and follow-up on the effectiveness of procedures. Provide operational information needed to determine priorities. Participate in the selection of priorities and goals affecting dietetic services. Participate in the development of forms and procedures for gathering information about the patients/residents food needs. Contribute nutritional assessment information to care planning conferences. Ensure that the menu served to the patients/residents is nutritionally adequate and well received. Identify and report the consultant dietician any problems in the implementation of the plan of care. Reinforce diet counseling with patients/residents and provide follow-up information to families as needed. Follow through on individual review of plans. Participate in the evaluation of the plan's effectiveness. Assist registered dietician in establishing and revising dietary policies. Interview salesman and purchase food and supplies as required, by menus. Check incoming food and supplies for correct quality, amount, and price and direct storage thereof. Record department cost, maintain inventory systems and regularly check storage areas by stock levels of staple items. Supervise use of standardized recipes for food preparation. Plan and assist in preparation of special meals for parties, banquets, etc. Direct and assist with departmental cleaning not performed by housekeeping personnel and prepare cleaning schedule. Provide administrative supervision, leadership, guidance, and feedback to subordinate staff to facilitate smooth operations including on-call duties. Ensure Attendance Tracking Logs are up to date and accurate for all assigned employees. Must be able to complete full CPR/First Aide and perform all required procedures. Provide care and/or conduct patient/resident interactions in an age/cultural appropriate manner. Follows all safety policies and adheres to all workers’ compensation program guidelines. Other duties as assigned. Benefits: Competitive health, vision, and dental plan is available to all full time employees, as well as 401K. Position type: Dietary Manager position is full time. |
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Candidate Toll Free Customer Service: 866-238-0161
Employer Toll Free Customer Service: 877-798-4854
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