Dietary Director Jobs

Job Title: Certified Dietary Manager #1102289 Company: CHS Location: Newport, AR Description: The Dietary Manager shall be directly responsible for planning, implementing, directing and controlling the activities of the Nutrition/Food Services Department. Responsibilities: Formulates and maintains Food Service policies and procedures. Consults with supervisors and medical staff regarding functions of the department. Implementing and maintains compliance with the State, Federal and Hospital Association regulations. Working directly with Health Department to meet new regulations. Ensures that the quality, safety and appropriateness of the dietary department functions are monitored and evaluated and that appropriate actions based on findings are taken. Interviews, selects, schedules and trains employees. Evaluates employee's job performance. Attends meetings and conferences to maintain currency in dietetics and food service information and products. Establishes standardized recipes for food preparation. Follows approved hospital menus and recipes. Assures records are kept of temperatures, appearance, flavor, texture and taste of food. Reviews food costs. Develops and directs a functional cost control system. Implemented non- select menu control cost and inventory. Implements food preference visits. Prepares nutritionally balanced menus for patients including modified diets. Prepares menus for cafeteria and special functions. Selects recipes and discusses menu with cooks. Directs procedures for storage, handling and service of foodstuff. Purchases food items, expendable supplies, equipment and utensils within hospital guidelines.Qualifications Education:High School or Equivalent Experience:Desirable characteristics include at least two (2) years of supervisory experience in a hospital or medical environment. Must be able to follow directions and to perform work according to department standards independently. Must be able to function effectively under stressful conditions. Licenses/Certificates:Certified Dietary Manager preferred.

Job Title: Dietary Director Company: Brookdale Senior Living Location: Orlando, FL Description: Dietary Director Job Number: DDoFL100820 Brookdale Senior Living Inc. ( BSL ) a publicly traded company (NYSE: BKD). Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team atthe Madison House and Ivy Court, located in Orlando, FL!! One Company - One Mission - One Voice. Good people make the difference and are the key to the company's success. Brookdale Senior Living operates 565 locations in 35 states and employs approximately 27,500 full and part time associates and serves nearly 52,000 residents. BSL offers its residents access to a full continuum of services. - independent living, assisted living, retirement centers / continuing care retirement communities ( CCRC ) and management services. Immediate Opening: Dietary Director Job Number: DDoFL100820 Job Type: Full Time Location:Ivy Court and Madison House - 8001 Pin Oak Drive, Orlando, FL 32819 Location Web Address: http://www.brookdaleliving.com/ivy-court.aspx Contact: Patrice Evans Email: Register to View ESSENTIAL JOB RESPONSIBILITIES: Assist in planning, developing, organizing, implementing, evaluating and directing the Dietary Department, and its programs and activities. Interpret the department?s policies and procedures to employees, residents, visitors, government agencies, etc. Assume the responsibility of obtaining/maintaining material safety data sheets (MSDSs) for hazardous chemicals used or stored in the care center dietary department. Make written oral reports/recommendations to the Director of Dining Services as necessary/required concerning the operation of the Dietary Department. Review complaints and grievances from care center personnel and report action(s) taken to the Director of Food Service. Follow facility?s established procedures. Assist the Quality Assessment and Assurance Committee in developing and implementing appropriate plans of action to correct dietary deficiencies and assist with developing, implementing and Maintaining an ongoing quality assurance program for the Dietary Department. Visit with and interview residents or family members, as necessary to obtain diet history, evaluate the quality of meals served, likes and dislikes, etc. Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the facility. Schedule department work hours (including vacation and holiday schedules), personnel, work assignments, etc., to expedite work. Assist the Safety Officer in developing safety standards for the Dietary Department. Assist in the purchasing of food service supplies, equipment, etc., as required, and in developing and monitoring adequate inventory control procedures. Develop and maintain a good rapport with all services involved with the care plan to ensure that a team effort is achieved in developing the resident?s comprehensive plan of care. Required Skills: --> QUALIFICATIONS: Must possess a Culinary Degree or Certificate. Must be certified as a Dietary Manager. Prior experience in a management position preferred. Must function independently, have flexibility, personal integrity and the ability to work effectively with the residents, personnel and support agencies. Good communication skills necessary including fluent English both verbally and written. Must have training in cost control, food management, diet therapy, etc. Follows/adheres to organization, Federal/State regulations and guidelines, including Resident?s Rights. Maintains neat, well groomed appearance, adhering to dress code of organization/program. HOW TO APPLY: Email resume to Patrice Evans at Register to View Key Words: clinical dietitian, diet, diet technician, dietician, nutrition, nutritionist, registered dietitian, assistant food service manager, assistant restaurant manager, chef, co manager, director, food manager, food preparation, food service, hospitality, hotel, management, manager, restaurant, restaurant management, restaurant manager, Orlando, FL Benefits: Health Insurance, Life Insurance, Dental Insurance, Disability Insurance, 401(k), Tuition Reimbursement, Paid Time Off

Job Title: Dietary Manager Company: River Crest Hospital Location: San Angelo, TX Description: The Dietary Manager plans, directs and coordinates the activities of the Food Service Department to provide dietetic services to patients as well as hospital employees. Is responsible for maintaining high standards of quality food production and portion control, using creative recipes; is also responsible for appropriate quantities of food supplies. Responsible for the general supervision of the food service department, including personnel, inventory and reporting. Requirements KNOWLEDGE, SKILLS AND ABILITIES: Knowledge of dietary practices and procedures; knowledge of food and preparation methods; knowledge of proper cooking temperatures. Skill in oral and written communication; skill in the operation of food service equipment. Ability to plan, organize and direct processes in a timely manner; ability to time the cooking of items so that their nutritional quality, flavor and appearance are preserved. DUTIES AND RESPONSIBILITIES: Supervises Dietary staff to include scheduling, evaluating and managing. Maintain Budget Maintains food, supplies and inventory. Prepares menus in advance for patients and employees as well as ensures the menu is followed. Prepares food production schedules. Standardizes and develops new recipes. Checks food for flavor, temperature and appearance on a regular basis. Checks equipment and dietary area often to make sure safety and sanitation are maintained on a daily basis. Counsels with Dietician regarding product evaluation and menu development. Places routine weekly food orders in the most cost efficient manner. Ensures that the dietary area, both the kitchen and the dining room are kept in a clean and organized manner on a daily basis. Keeps administration informed of departmental activities, needs and problems. Performs other duties as assigned. &nb s &nb s PHYSICAL AND MENTAL REQUIREMENTS OF JOB: Must be able to stoop, kneel, crouch, reach, stand for sustained period of time, walk, pull, lift objects from a lower to higher position or horizontally from position to position; express or exchange ideas orally and potentially loudly, accurately or quickly.Work is of medium to heavy demand requiring walking, standing, bending and lifting objects in excess of 30 pounds. Work is fast paced. WORKING CONDITIONS: Works in a well-lighted and air-conditioned environment with occasional periods of high stress. EDUCATION AND /OR EXPERIENCE: High School diploma or GED equivalent. One to two years of experience in quantity food preparation. Some formal training or on the job training in supervision of a dietary department, food preparation, cooking and estimating food supplies. LICENSE, CERTIFCATION OR REGISTRATION: Requires a State Approved Food Service Supervisor Certificate

Job Title: Certified Dietary Manager, CDM Company: SunBridge Healthcare Location: Emmett, ID Description: Celebrate Caring atCherry RidgeCare and Rehabilitation Center, an affiliated center of SunBridge Healthcare and a leader in rehabilitative and long-term healthcare. We currently have an opportunity for a Certified Dietary Manager, CDM at our 40-bed center, located in Emmett, ID. Responsibilities include dining program oversight, food production, purchasing, budget and inventory control. Will also be responsible for maintaining county and state standards regulations and inspections. Job Requirements : * Must be a Certified Dietary Manager, CDM. * Must have experience in long term care, skilled nursing or hospital setting. * Must have good managerial skills. * Familiar with maintaining budgets and inventory levels. Founded in 1989, SunBridge and its affiliates provide short-term rehabilitation, long-term residential care and specialized healthcare services in more than 200 centers across the United States. While we are looking for individuals who are dedicated healthcare professionals, we also realize that you need and deserve quality benefits for yourself and your family. That's why SunBridge offers a diverse range so that you can choose the benefits most applicable for you. Select from among the following: * Medical, dental, and vision insurance; * Life insurance for you and your dependents; * Long and short-term disability; * 401(k); * Paid leave and holidays; * Healthcare and dependent care flexible spending accounts; * Employee assistance program; * MetLaw Hyatt legal service and * MetLife additional voluntary benefits. SunBridge provides equal opportunity employment in drug free workplaces. Manager/Supervisor : Brandon Bodily, Administrator Manager/Supervisor Telephone : Register to View

Job Title: Physical Therapist & Assistant Dietary Manager Company: Dove Health and Rehab Location: Southaven, MS Description: Great Opportunities* MEDICAL Dove Health & Rehab of Collierville, LLC "Every Day of Life Counts" We are a dynamic skilled nursing facility seeking an energetic individual to fill the following positions: Physical Therapist FULL OR PART TIME Assistant Dietary Manager FULL TIME * PLEASE SPECIFY WHICH POSITION YOU ARE APPLYING FOR Press the Apply Button or Send Resume to: Dove Health & Rehab of Collierville, LLC 490 West Poplar Avenue Collierville, TN 38017 Phone: Register to View Fax: Register to View Email: Register to View "What are your Dreams?" EOE

Job Title: Certified Dietary Manager Company: Laurel Health Care Co Location: Mt Pleasant, MI Description: Certified Dietary Manager The Laurels of Mt. Pleasant is a 112-bed skilled nursing and rehabilitation provider located in Mid-Michigan. We are looking for an experienced Certified Dietary Manager and willing to pay a generous compensation package to the ideal candidate. The candidate will possess a valid CDM, have long-term care experience, and have strong clinical and managerial skills. Please submit your resume in person or e-mail to Kyle L. Fassett, Administrator, 400 S. Crapo St. Mt. Pleasant, MI 48858. Register to View

Job Title: Manager Dietary, FT, Dietary, Blackwell Company: Integris Health Location: Blackwell, OK Description: About Us | Careers | Ways to Give| Espaol Services Locations Patients and Visitors Quality Classes & Events Find a Doctor Health Library Manager Dietary, FT, Dietary, Blackwell Requisition ID 15801 Full/Part Time Full Time Location Blackwell, OK Description Manager Dietary Manager Dietary, FT, Dietary, Blackwell Job Code: 3187 I. Position Summary: The Manager Dietary is responsible for coordinating the Dietary Services on a daily basis. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires. INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer. II. Essential Functions: The Manager Dietary responsibilities include, but are not limited to, the following: * Manages department staff, including hiring, training, evaluating performance and competency, and conducting disciplinary/counseling sessions as needed * Provides appropriate nutritional assessments, plans, implements and evaluates nutritional care provided for patients * Estimates food requirements and controls serving portions, eliminating waste and leftovers * Checks requests for special foods and if food is acceptable in diet plan, and assists in patient tray preparation to ensure adherence to diet instructions * Maintains financial data and prepares management reports for departments budget * Assists in maintaining effective communication and public relations, inter and intra departmentally * Prepares meals appropriate to the shift worked, using standardized recipes * Conducts tray assessments and meal rounds identifying deficiencies of any diet that is not in compliance with the recommended dietary allowances III. Accountability: The Manager Dietary reports to the Chief Financial Officer. IV. Qualifications: * High School diploma or equivalent * Certified Dietary Manager (CDM) preferred * 1 year experience in institutional food preparation * Must be able to communicate effectively in English V. Required Physical Demands: Strength (Lift, Carry, Push, Pull): Heavy (Exerting 50 to 100 pounds of force occasionally, or 25 to 50 pounds of force frequently, or 10 to 20 pounds of force constantly to move objects) Standing/Walking: Constantly; activity exists 2/3 or more of the time Keyboard/Dexterity: Occasionally; activity exists up to 1/3 of the time Talking (Must effectively communicate verbally): Yes Seeing: Yes Hearing: Yes Color Acuity: Yes Must be able to write legibly and neatly. Must be able to speak and hear English so as to communicate effectively over a telephone when solving problems or issues with employees or applicants. Must be able to see and read English. Exerts four (4) pounds pinch strength to grasp books and files. Bends to floor approximately one-half (1/2) hour a day. Sits approximately ninety (90) percent of the day. Utilizes a computer keyboard approximately sixty (60) percent of the day. Required to sit at a desk using a terminal for longs periods of time. This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. VI. Environmental Conditions: Level: Low Low exposure to hazardous risks, electrical equipment, chemicals. Exposed to constant interruptions, may be required to be on call status. May be required to work overtime to meet deadlines. May be exposed to angry and disgruntled employees. INTEGRIS Home | Site Map | Contact Us | Privacy Policy | Disclaimer Release of Information | Doctor and Staff Login 3300 N.W. Expressway Oklahoma City, OK 73112 Phone: Register to View 2010 INTEGRIS Health INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer

Job Title: Certified Dietary Manager or Registered Dieticia Company: Location: Niles, MI Description: Certified Dietary Manager or Registered Dietician West Woods of Niles is looking for a CDM or RD for the Nutritional Service Department in our 121-bed skilled nursing facility in Niles, MI. We offer excellent benefits. Please apply in person or fax resume to: 1211 Stateline Road Niles, MI 49120 Fax: Register to View

Job Title: Certified Dietary Manager Company: Brookdale Senior Living Location: Corpus Christi, TX Description: Certified Dietary Manager Job Number: CDMhTX100803 Brookdale Senior Living Inc. ( BSL ) a publicly traded company (NYSE: BKD). Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Holmgreen Center at Trinity Towers,located in Corpus Christi, TX!! One Company - One Mission - One Voice. Good people make the difference and are the key to the company's success. Brookdale Senior Living operates 565 locations in 35 states and employs approximately 27,500 full and part time associates and serves nearly 52,000 residents. BSL offers its residents access to a full continuum of services. - independent living, assisted living, retirement centers / continuing care retirement communities ( CCRC ) and management services. Immediate Opening: Certified Dietary Manager Job Number: CDMhTX100803 Job Type: Full Time Location:Trinity Towers - 101 No. Upper Broadway, Corpus Christi, TX 48401 Fax: Register to View The Certified Dietary Manager is responsible for providing a quality dining experience by overseeing a dietary staff that is well trained, knowledgeable about all menus and provides a high degree of hospitality and service in accordance with Brookdale Senior Living standards. Key responsibilities include: Oversees the daily supervision of dietary department including the direct supervision of the personnel in food preparation, food distribution, and kitchen sanitation. Oversee that all trays are delivered timely, properly and accurately. Assists in producing weekly schedules within the budgetary guidelines for dietary staff. Ensure adequate number of dietary staff for each shift. Leads the training of all new dietary staff. Assists dietary staff during meal service as needed. Comply with all State and County health codes for food handling. Other duties as assigned. This is a hands-on position Responsibilities will include, but are not limited to cooking, serving and cleaning. Required Skills: --> We seek the following qualifications: Must possess2 years or more experience. Serve Safe Certified. Must be a Certified Dietary Manager Excellent verbal communication skills. High degree of service orientation.. Ability to multi-task. Organized, Supervisory skills, skilled in food presentation. HOW TO APPLY: Email resume to Register to View with the JOB ID: CDMhTX100803 in the subject. Keywords: clinical dietitian, diet, diet technician, dietician, nutrition, nutritionist, registered dietitian, assistant food service manager, assistant restaurant manager, chef, co manager, director, food manager, food preparation, food service, hospitality, hotel, management, manager, restaurant, restaurant management, restaurant manager, Houston, TX, Corpus Christi, TX, Texas, Victoria, TX Benefits: Health Insurance, Life Insurance, Dental Insurance, Disability Insurance, 401(k), Tuition Reimbursement, Paid Time Off

Job Title: Certified Dietary Manager Company: Trinity Towers Location: Corpus Christi, TX Description: Certified Dietary Manager Trinity Towers is seeking an experienced Certified Dietary Manager. Must have experience in long-term care setting w/knowledge of resident assessment, charting, special diets, training dietary aides, supervisory or management skills preferred. Excellent benefit package. Please fax resume to Janice Cubellis Register to View or email Register to View EOE/Drug Free Workplace. M/F.