Dietary Director Jobs

Job Title: Senior Program Manager Company: School Nutrition Association Location: National Harbor, MD Description: Nat’l assoc. seeks experienced education program manager for school nutrition professionals. Develops grant proposals to match funder interests with member needs, manages projects and utilizes e-learning strategies, including webinars. BA in education, nutrition or related field with 5+ years project management experience in food services or nutrition, preferably education related. RD required. Must have strong skills in project management, planning and budgeting, grant writing, webinar technology and other e-learning technology, communications and teamwork skills. Salary $mid 60’sK, depending on experience. Send cover letter and resume to Register to View EEO employer.

Job Title: Dietary Manager - Company: Location: Akron, OH Description: Dietary Manager Join a Winning Team! Altercare of Wadsworth Center has an immediate opening for an experienced Dietary Manager. Our ideal candidate must have experience in a long term care or similar setting and possess the ability to provide exceptional customer service to our residents. Recognized as one of the premier facilities in Ohio, Altercare of Wadsworth Center offers a competitive salary and benefit package and the opportunity to advance with an innovative and growing company. Interested applicants should contact Shelly Fink, Executive Recruiter at Register to View

Job Title: Dietary Manager - Company: Location: Madison, WI Description: With the premier Senior Community in Baraboo, there has never been a more exciting time to join our growing team. Oak Park is seeking a Full Time Dietary Manager to join our friendly, family like team. Experience operating industrial cooking equipment, leading a team, cooking for a crowd, and menu planning is preferred. Competitive salary and benefit package offered.

Job Title: Certified Dietary Manager Company: Medical Facilities of America Location: Chesapeake, VA Description: CDM needed for 240 bed skilled nursing center!Chesapeake Health & Rehab Cener is seeking a Certified Dietary Manager to manage the operation of the Dietary Department, including staffing, food ordering and preparation, food delivery and clean-up according to center policies, physician orders, patient care plans and appropriate regulations of a 240-bed skilled nursing center. Qualifications include but are not limited to Must meet one of the following qualifications: (A). Registered with the Commission on Dietetic Registration of the American Dietetic Association qualification standards. (B) Baccalaureate degree with major studies in food and nutrition and at least two years of experience in health care food or nutrition service. (C) Completion of an approved program in food service supervision which includes major course work in food and nutrition. (D) Certified by the Certifying Board of Dietary Managers of the Dietary Managers Association. (E) Successful completion of an US Armed Services course in food service supervision. (F) Documented evidence of at least 2 years satisfactory work experience in food service supervision. Must have. Excellent communication skills required. Requires frequent lifting (up to 50 pounds), bending, stooping, kneeling, etc. Experience with patient charts and medical records preferred. We offer a competitive rate of pay and a comprehensive benefits package for full time associates which include affordable health and dental insurance within 30-60 days of hire, free life insurance, paid time off, extra pay for holidays, 401k with 50% company match (eligible within 6 months of hire), scholarship opportunities, and continuing education. Please send your resume to Wendy Richardson, HR Manager at Register to View or fax Register to View

Job Title: Certified Dietary Manager - Hospitality Manager Company: Shinnery Oaks Community Location: Denver City, TX Description: Employer Information About Shinnery Oaks Community Texas Rural Community with Small Town Values Brand New Nursing Facility • County Owned and Operated Not For Profit • Strong Focus on Quality Resident Care • Excellent Benefit Package • Competitive Salary • Relocation Allowance Denver City, Texas is an agriculture and oil community located in the lower west corner of the Texas Panhandle near the New Mexico border. This rural community provides a safe environment and a culture of strong family values. Denver City is conveniently loca....more info View all our jobs Job JOB DESCRIPTION Position Title: Hospitality Manager Facility Name: Shinnery Oaks Community PURPOSE OF THIS POSITION: The purpose of this position is to implement and maintain effective, efficient systems to operate the dietary, housekeeping, and laundry departments and provide nutritional, housekeeping, and laundry services to residents in a cost-effective, efficient manner to safely meet residents’ needs in compliance with federal, state and local requirements. DELEGATION OF AUTHORITY Authority is delegated to the individual in this position to: Implement dietary, housekeeping, and laundry service policies and procedures to meet residents’ needs and in compliance with federal, state and local requirements. Determine the personnel requirements for the dietary, housekeeping, and laundry departments to make recommendations for sufficient staff to implement dietary, housekeeping, and laundry service policies and procedures. Implement a monitoring system for the dietary, housekeeping, and laundry service department and make recommendations for implementation to assure compliance with federal, state and local requirements. Supervise preparation of menus to meet residents’ dietary needs. Assess residents’ dietary needs and develop appropriate dietary plans in compliance with physicians’ orders. Order sufficient food and supplies to operate the dietary, housekeeping, and laundry departments. Supervise the entire operation of the dietary, housekeeping, and laundry departments. This position reports to: Administrator PERFORMANCE STANDARDS: 1. Develop and implement cleaning schedules and work routines for the housekeeping and laundry departments. 2. Create, review, and revise housekeeping and laundry policies and procedures. 3. Assume responsibility for the environment of care. Report items that are in need of attention to the maintenance department and follow up on the completion of such issues. 4. Inspect resident care, public, and departmental cleanliness , identify, and correct problems with sanitation. 5. Maintains the Material Safety Data Sheets for the dietary, housekeeping and laundry departments. 6. Plan and implement diets and menus for review by the consultant. Plan food substitutions with dietitian for residents who refuse or are unable to eat food served. 7. Assures that foods are prepared according to current production schedules, menus, and recipes. Monitors, identifies, and corrects over production of food to avoid waste. 8. Inspects meals and assures that standards for appearance, palatability, temperature, and serving times are met. 9. Coordinates with the hospital and senior center to prepare and transport palatable meals that meet regulatory requirements of those facilities. 10. Establish and maintain efficient inventory levels. Purchase or requisition food and supplies. 11. Supervise the receiving and storage of food and supplies to ensure items received are checked against invoice and items are of good condition and quality. 12. Complete the assigned MDS section(s) in a timely manner. 13. Review residents’ dietary profile, dietary needs and preferences, weight, assessment plan and plan of care related to nutritional status and eating function to determine if there is a problem or concern that can be resolved, improved or addressed in a different manner to improve the resident’s nutritional status and eating function. 14. Create, review, revise and implement the dietary component of residents’ assessments and care plans and document each resident’s progress toward care plan goals. 15. Inform and educate residents regarding therapeutic diets. 16. Maintain records of residents’ profiles, meal census, menus, diet roster, and purchase records. 17. Supervises and coordinates activities including work routines and schedules and selects, hire, develops, evaluates, disciplines, and terminates employees in compliance with personnel policies. 18. Plan and conduct in-service training programs for staff. 19. Implement dietary policies and procedures and food service job descriptions. 20. Assume responsibility for compliance with kitchen sanitation requirements and prepare cleaning schedules. 21. Ensure proper maintenance of dietary, housekeeping, and laundry equipment. 22. Maintain food and labor costs within the dietary budget. Maintain housekeeping and laundry supplies and labor costs within the housekeeping budget. 23. Work with Administration and the Activity Department to plan menus and provide special foods for parties and/or other scheduled programs. Assure special housekeeping, decorating and food is planned for, ordered, or rented within budgetary constraints. 24. Attend and participate in the Quality Assurance Meetings and assume Quality Assurance duties as assigned. 25. Perform other related duties as directed by the Administrator. 26. Come to work in neat, clean attire and consistently present an appropriate professional appearance. 27. Come to work as scheduled and consistently demonstrate dependability and punctuality. 28. Consistently work cooperatively with residents, residents’ representatives, facility staff, physicians, consultants and ancillary service providers. NOTES: US Residents Only. Employer will assist with relocation costs

Job Title: Certified Dietary Manager Company: Brookdale Senior Living Location: Chicago, IL Description: Certified Dietary Manager Job Number: CDMlIL090818 Location: Lisle,IL,60532 Environment: Job Type: Full Time Pay Range: DOE - DOE Annual Relocation: N VISA Sponsorship: no Travel: 0 Number of Openings: 1 Opportunity:Certified Dietary ManagerJob Number:CDMlIL090818Brookdale Senior Living Inc. ( BSL )a publicly traded company (NYSE: BKD).Want to become a member of our professional team and work for the largest senior living provider in theUnited States?Consider joining our team at Westbury Care Center located in Lisle, IL!!One Company - OneMission- One Voice.Good people make the difference and are the key to the company' success. Brookdale Senior Living operates 547 locations in 35 states and employs approximately 27,500 full and part time associates and serves nearly 52,000 residents.BSL offers its residents access to a full continuum of services. - independent living, assisted living, retirement centers / continuing care retirement communities ( CCRC ) and management services.Immediate Opening:Certified Dietary ManagerJob Number:CDMlIL090818Job Type:Full TimeLocation:Westbury Care Center - 1800 Robin Lane, Lisle, IL 60532Contact:Cathy FlanaganEmail: Register to View Register to View ESSENTIAL JOB RESPONSIBILITIES:* Assist in planning, developing, organizing, implementing, evaluating and directing the Dietary Department, and its programs and activities.* Coordinate dietary services and activities with other related departments.* Interpret the department's policies and procedures to employees, residents, visitors, government agencies, etc.* Assist the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.* Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.* Assist in the recruitment, interviewing and selection of dietary personnel. Counsel, discipline and/or terminate dietary personnel when necessary, documenting and coordinating such actions with the HR Director and/or Director of Dining Services.* Schedule department work hours (including vacation and holiday schedules), personnel, work assignments, etc., to expedite work.* Delegate administrative authority, responsibility, and accountability to other dietary personnel as deemed necessary to perform their assigned duties (i.e., head cook, cooks, etc.).* Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident.KNOWLEDGE EXPECTATIONS:* Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.* Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in a long term care facility.* Must have the ability to plan, organize, develop, implement and interpret the programs, goals, objectives, policies, procedures, etc., of the Dietary Department.* Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas; must perform regular inspections of dietary service areas for sanitation, order,* Safety and proper performance of assigned duties.* Ability to work in a cooperative manner with personnel in all departments.* Good communication skills necessary including fluent oral and written English.* Pleasant personality showing evidence of understanding and authoritative characteristics.* Maintains neat, well groomed appearance, adhering to dress code assigned by the administrator of the facility.QUALIFICATIONS:* Must possess, as a minimum, a high school diploma/GED* Be a graduate of an accredited course in dietetic training approved by the American Dietetic Association.* Prior experience in a management position preferred.* Must function independently, have flexibility, personal integrity and the ability to work effectively with the residents, personnel and support agencies.* Good communication skills necessary including fluent English both verbally and written.* Must have training in cost control, food management, diet therapy, etc.* Follows/adheres to organization, Federal/State regulations and guidelines, including Resident?s Rights.* Maintains neat, well groomed appearance, adhering to dress code of organization/program.HOW TO APPLY:Email resume to Cathy Flanagan Register to View fax to Register to View Key Words:clinical dietitian, diet, diet technician, dietician, nutrition, nutritionist, registered dietitian, assistant food service manager, assistant restaurant manager, chef, co manager, director, food manager, food preparation, food service, hospitality, hotel, management, manager, restaurant, restaurant management, restaurant manager, Chicago, IL, Naperville, IL, Schaumburg, IL, Joliet, IL, Libertyville, IL, Oak Lawn, IL, Downers Grove, IL, Elmhurst, IL Benefits: Health Insurance, Life Insurance, Dental Insurance, Disability Insurance, 401(k), Tuition Reimbursement, Paid Time Off

Job Title: Assistant Dietary Manager Company: Ethica Health & Retirement Communities Location: Thomson, GA Description: Assistant Dietary Manager Thomson Manor Nursing Center Thomson , GA Food Services Manager Job duties include: · Plan, develop, organize and direct departmental functions (including personnel and administrative) · Attend educational programs and job-training seminars as requested or directed. · Participate in Performance Improvement / Quality Assurance Activities · Provide to the Administrator appropriate reports/documentation to support departmental updates, disciplinary actions, and other as necessary. · Assist with training and implementation of current guidelines and regulations that govern long term care centers · Assist with the preparation of the annual nursing center budget and comply with established budget restraints. · Delegate to associates’ the authority, responsibility and accountability necessary to perform assigned duties. Successful candidate will have: · A minimum of, a high school diploma. · A certification of both the Dietary Managers Training Course and Certification Exam. · A minimum of two years experience in a supervisory capacity in a skilled nursing care center or other related medical facility. · Working knowledge of dietary practices and Procedural Guidelines · Good interpersonal skills · Ability to maintain a cohesive team environment For your personal interview please contact Andrea Hartley, Administrator Register to View

Job Title: Dietary Director Company: Meadow Lane Assisted Living Location: Bad Axe, MI Description: Dietary Director: Due to expansion Meadow Lane Assisted Living is seeking a full time dietary director. May be part time to start. Acceptable candidates must possess at least 2 years experience as dietary director in a long term care or senior citizen setting. Must have proven knowledge of long term care and health department regulations; be familiar with GFS Cycle Menu management system; cooking and meal preparation; budget management; scheduling; and willing to work every other weekend. Please inquire within at 150 Meadow Lane, Bad Axe, MI 48413 or call for appt Register to View .

Job Title: Certified Dietary Manager Company: Maple Lawn MCF Location: Coldwater, MI Description: Certified Dietary Manager, Maple Lawn MCF. Certified Dietary Manager: Maple Lawn MCF has a wonderful opportunity for a full-time CDM This is a staff position with excellent pay, benefits and working conditions.This CDM oversees cooks and dietary assistants, ensures food quality, regulatory compliance, and completes assessments and care plans for long-term care residents. We are looking for someone with innovative ideas, strong organizational skills and a true team player. Long term care experience preferred. Send resume to Administrator or apply in person at 50 Sanderson Lane, Coldwater.

Job Title: Dietary Mgr. Company: The Manor at Blue Water Bay Location: Niceville, FL Description: newtoday.eps Medical/HealthDietary Mgr.The Manor at Blue Water Bay seeks a cert. Dietary Mgr. The Manor is a 5 star rated skilled nursing & rehab center. Applicants should have a min of 3 years exp in the operation of a full scale food svc est. Health care exp is a plus. Individuals w/ restaurant exp. including ACF cert. are also encouraged to apply. Competitive compensation & benefit package. Send resumes to The Manor at Blue Water Bay, 1500 N. White Point Rd, Noceville, FL 32578. Resumes can also be sent to: Register to View Web Id#: 34054746