Dietary Aide Jobs in Wisconsin

Job Title: Dietary Aide Job Company: HCR ManorCare Location: Green Bay, WI Description: HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events. In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare. Experience not needed, but preferred. ExpDate: 435 - MCHS-Green Bay West, Green Bay, WI

Job Title: Dietary Aide - JM Company: Juliette Manor Location: Berlin, WI Description: Dietary Aide - JM CHN Juliette Manor Dietary Casual (Work as needed) 3:30-8pm evening Responsiblities: Using safe food handling practices and follow appropriate recipes or guidelines the Dietary Assistant prepares sandwiches, beverages, and nourishments for residents, meals and special functions. May assist cook in preparing meals. Transports food cart(s) to Terrace and Rehab. Assist in serving meals that are palatable, appetizing in appearance, garnished and at proper temperature on a timely basis. Assist with serving food in accordance with established portion control procedures, adhering to extended menus for specific diets. Honor residents? food likes or dislikes per diet card. Assure that food supplies for the next day?s production are readily available. Complete pre-prep if required. Uses proper telephone etiquette and records appropriate information. Assist in maintaining all work/storage areas in a clean and properly arranged manner at all times. Complete weekly cleaning duties as assigned. Sign off on cleaning schedule. Follow all safety regulations at all times. Sweep and mop floor as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Perform ware-washing duties as assigned. Follow established infection control policies and procedures. Report all hazardous condition/equipment to the Shift Cook or Dietary Supervisor. Report all accidents/incidents as established by department policies. Participate and assist in departmental studies and projects as assigned or that may become necessary. Follow all Dietary Department procedures in accordance with established policies. Develop and maintain a good working rapport with department personnel as well as other departments within the facility. Create and maintain an atmosphere of warmth, personal interest and positive emphasis as well as a calm environment throughout the department. Maintain CONFIDENTIALITY of all pertinent resident care information to assure that resident rights are protected. Assist in making new dietary employees feel welcome. May work with Juliette Manor?s dietician as necessary and implement recommended changes as required. Attend and participate in inservices, workshops, seminars, etc. as directed. Follows job flow for position working. Follow facility dress and hygiene policies. Other duties as deemed necessary and appropriate or as may be directed by the Shift Cook or Dietary Supervisor. Qualifications: Must be able to read, write and speak English Preferred: High School diploma or equivalent and previous food service experience.

Job Title: Dietary Aide-AM Company: FranciscanVilla Location: South Milwaukee, WI Description: This job is responsible for preparing and setting up food supplies and nourishment for patients in accordance with recognized safety, sanitation and food-handling standards and procedures. Essential Duties: Prepares and sets-up cold foods (i.e. jello, pudding, custard, etc.) for patients and food service. Prepares in-between meal nourishment for patient food service. Fills food supply orders for hospital patient units and departments. Assists with answering phones and late tray set-up and delivery. Assists the dishwasher in returning clean dishes, pots, and pans to preparation areas. Operates various food preparation equipment and utensils in a safe manner. Maintains food preparation equipment and work area in a high degree of cleanliness. Serves food in a proper manner. Performs related duties as required. RJG-2007 Requirements: Education:High School diploma or equivalent preferred. Experience:A minimum of six months recent work experience in a healthcare field and/or large-volume food preparation, OR any combination of education and experience that would demonstrate the capability to perform the duties of the position. License/Certification: Valid Food Handler's Permit from theHealth Department may be required. Additional Responsibilities: Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all times. Adheres to and exhibits our core values: Reverence: Having a profound spirit of awe and respect for all creation, shaping relationships to self, to one another and to God and acknowledging that we hold in trust all that has been given to us. Integrity: Moral wholeness, soundness, uprightness, honesty and sincerity as a basis of trustworthiness. Compassion: Feeling with others, being one with others in their sorrows and joys, rooted in the sense of solidarity as members of the human community. Excellence: Outstanding achievement, merit, virtue; continually surpassing standards to achieve/maintain quality. Maintains confidentiality and protects sensitive data at all times. Adheres to organizational and department specific safety standards and guidelines. Works collaboratively and supports efforts of team members. Demonstrates exceptional customer service and interacts effectively with physicians, patients, residents, visitors, staff and the broader health care community. Catholic Health Initiatives and its organizations are Equal Opportunity Employers. Job: Food Service/Housekeeping Shift: AM Scheduled Hours per 2-week Pay Period: 40 Weekends Required: Every Other Status: Part Time

Job Title: Part Time Dietary Aide Company: ExtendicareHealthServices Location: Altoona, WI Description: Oakwood Villais a leading provider of long-term skilled nursing care and short-term rehabilitation solutions. Our96 bed facility offers a full continuum of services and care focused around each individual in todays ever-changing healthcare environment.We are currently interviewing for a Part-timeDietary AideTuesday thru Friday from 730am-3pm, with occasional weekends. This position may have the opportunity to be trained as a cook. . Duties of the position include, but are not limited to: Assist in the preparation and serving of meals and snacks; use portion control procedures; assist in cleaning and sanitizing work areas, equipment andfloors, dishes and utensils Assist in checking trays for menu and diet preferences and accuracy Ensure that food and supplies are available for the next meal and assist in inventorying and storingincoming foods and supplies Demonstrate strong ethical and safety practices Participate in peer support / evaluation, in services, education programs, and staff meetings, and Quality Improvement activities as assigned Prepares food for regular and therapeutic diets in accordance with state and local regulations Extendicare Helping people live betterEOE / Drug Free Workplace RJG-2007 Requirements: Qualified candidates will meet the following requirements: Must have the ability to read, write and follow oral and written directions at a level necessary to accomplish the job. Ability to communicate effectively and positively in all interactions Capable of maintaining regular attendance Meeting all local health regulations and pass post-employment physical exam, drug screening, criminal background investigation and reference inquiry if required

Job Title: Part-time Dietary Aide Company: ExtendicareHealthServices Location: Cedarburg, WI Description: Cedar Springs Health& Rehabilitation Center is a leading provider of long-term skilled nursing care and short-term rehabilitation solutions. Our71 bed facility offers a full continuum of services and care focused around each individual in todays ever-changing healthcare environment.We are currently seeking 2 Part-time Dietary Aides. One position is 4pm to 7pm every other weekend and rotating holidays. The other position is 7:30 am to 2:00 pm flexible scheduling to fill in for vacations, holidays, etc. SUMMARY OF POSITIONS: Provides assistance in all nutrition services functions as directed/instructed by the Nutrition Services Manager or designee in accordance with the facilitys standards and procedures, federal state and local standards, guidelines and regulations. Assists in providing the resident with nourishing, attractive, well balanced meals. Follows all Extendicare policies and procedures. POSITION RESPONSIBILITIES: The responsibilities of this position involve significant physical activities including standing, lifting (up to 60 pounds unassisted), bending, stooping, pushing, pulling and twisting. The tasks on this position description marked with an asterisk (*) are those that regularly require these physical activities. All employees of nursing homes may be required to provide lifting and transfer assistance to residents. Lifting and/or transferring some residents will require use of a lifting device and /or assistance of other staff. Essential Functions 1. *Prepares meals, snacks and nourishments, in accordance with sanitary regulations, as well as Extendicare standards and procedures. 2. Makes only authorized substitutions to menus, snacks or nourishments . 3. *Serves meals that are palatable, appetizing in appearance, garnished and at proper temperature, on a timely basis. 4. *Serves food in accordance with established portion control procedures, adhering to extended menus for specific diets. 5. *Serves food from steam table and/or transports food delivery carts to the resident areas. 6. Honors resident/patient food likes/dislikes per diet card. 7. *Ensures that food supplies for the next days production are readily available. Completes pre-preparations as required. 8. *Assists in maintaining all work/storage areas in a clean and properly arranged manner at all times. Moves stock and equipment as necessary to complete daily cleaning duties as assigned. Signs off cleaning schedule. 9. Safety 10. *Sweeps and mops floors as directed. 11. *Carries out garbage. 12. *Keeps work areas clean, dry and free of hazards. 13. *Performs ware-washing duties as assigned. 14. *Follows all Nutrition Services standards and procedures. 15. *Follows timed activity schedule. 16. *Complies with laws and regulations applicable to position and acts in accordance with Extendicares Corporate Compliance Program. 17. *Attends and participates in inservice classes, performance improvement ('PI') committees, and other meetings as assigned. 18. Treats all residents, visitors, and staff with courtesy. 19. *Works overtime, holiday and weekend hours as scheduled. 20. *Assists in orientation and training of employees as assigned. 21. *Performs physical activities including standing, lifting (up to 60 pounds unassisted), bending, stooping, pushing, pulling and twisting. 22. Resident Rights Knows Resident Rights. Helps the residents exercise and/or protect their rights. Reports resident complaints to management. Maintains confidentiality of resident information. 23. HIPAA Follows and adheres to Extendicares policies and procedures implementing HIPAA requirements for the privacy and security of protected health information. Uses and/or discloses only minimum amount of Protected Health Information necessary to complete assigned tasks. (Applies only if position requires access to PHI under Role Based Access Grid.) Reports all suspected violation of companys HIPAA policies or procedures to Facility Privacy Designee. Other Duties 1. *Assists cook in preparing meals. 2. *Assists in food preparation for special meals, parties, as directed. 3. *Participates and assists in departmental studies and projects as directed. 4. *Works with the facilitys dietitian to implement recommended changes. 5. *Performs other duties as assigned by facility management. RJG-2007 Requirements: KNOWLEDGE, SKILLS & ABILITIES 1. Ability to read, write, speak, and understand English. 2. *Ability to withstand sudden temperature changes from heat of the kitchen to the cold of the freezers. 3. *Ability to safely transport hot pans from range or ovens to the steam table and ability to maneuver in the kitchen and walk-in freezer and cooler. 4. *Ability to identify chemicals, and properly use and dilute them. 5. Has education or experience sufficient to meet position requirements. 6. Able to relate positively, effectively, and appropriately with residents/patients, families, community members, volunteers and other facility staff. Possess special interest in, and a positive attitude about, working with long-term care residents/patients and the elderly. 7. Meets all health requirements, as imposed by law.

Job Title: Dietary Aide Job Company: HCR ManorCare Location: Shawano, WI Description: HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events. In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare. Experience not needed, but preferred. Job Specific Details: scheduled 20 hours per week 4:00 p.m. - 8:00 p.m. ExpDate: 3121 - MCHS-Shawano, Shawano, WI

Job Title: Dietary Aide Company: Hillview Health Care Center Location: La Crosse, WI Description: DIETARY AIDE Irregular Part Time $11.25/hour La Crosse County Hillview Health Care Center has job opportunity! Duties include food preparation, tray line production, dish room/other cleaning, and stocking. Requires good work history, 18 years of age, and passing criminal record check. Must be available to work a variety of shifts between 6:30 AM and 7:30 PM. Hours are less than half time and vary each week, up to 39 hours every two weeks. Must be available weekdays, weekends and holidays. Experience in food service helpful but not required. Full information and application packet are on our website. Deadline: Aug. 20 4:00 p.m. www.co.la-crosse.wi.us or La Crosse Job Center 8th and Pine Streets or Call Register to View EEO

Job Title: Cashier/Dietary Aide (Full-Time) Company: Location: Madison, WI Description: Madison hospital currently looking for a full-time cashier/dietary aide to join our small team. Candidates should enjoy working in a fast paced environment, possess good customer service skills, have a positive attitude and be interested in long-term employment with a good company. Ability to work well with others with a variety of skill levels is a must! Experience in food service/cashiering is necessary. Some job duties include cashiering/serving in our new cafeteria, assisting the cook in preparing meal trays, assisting patients with selecting their meals, cleaning, restocking, communicating effectively with nursing staff about patient's meal selections and diet orders, and doing dishes. Ideal candidates will be available to work a combination of day and evening shifts, as well as every other weekend and some holidays. Typical shifts include (but are not limited to) 6am-2:30pm and 10:00am-6:30pm. Criminal background check and drug screening are required prior to employment. Random drug screening continues throughout employment. If interested, please stop in to fill out an application at Select Specialty hospital (address below). An emailed resume is not enough to be considered for this position. 801 Braxton Place Madison, WI 53715 Located across from Meriter Hospital off of Park Street

Job Title: Dietary Aide Job Company: HCR ManorCare Location: Fond du Lac, WI Description: HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events. In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare. Experience not needed, but preferred. Job Specific Details: Part-time evening shift-hours approximately 4:30p - 7:30p; approximately 12-15 hours per pay period. Position includes every other weekend and holiday. ExpDate: 444 - MCHS-Fond du Lac, Fond du Lac, WI

Job Title: Dietary Aide- Part Time, PM's- LT Care Facility in Milwaukee, WI Company: Kindred Healthcare Location: Milwaukee, WI Description: Company: Kindred Nursing and Rehabilitation Centers Location: WI-Milwaukee-Mt. Carmel Health & Rehabilitation Center Position Type: FULL TIME Reference Code: 042458 Become Part of the Kindred Story Description Be part of the food team that makes sure our residents' meals not only taste good, but are also good for them. Assist with preparing and serving food as well as cleaning equipment, utensils, and food service areas. You'll enjoy getting to know our residents and they'll certainly appreciate what you do for them. Responsibilities: Prepare resident trays according to instructions/order; employ proper food handling techniques in preparation of food and setting up/serving trays; deliver food, nourishments and supplies to nursing units or other areas as assigned Put stock in food storage areas and refrigerators as assigned Clean, wash and sanitize dishes, silverware and utensils used to serve residents and others Assist in maintaining the general cleanliness of the dishwashing area; clean work area and equipment as assigned. Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques. Attend and participate in in-service education opportunities Perform other duties as assigned Dietary Aide Food Preparation Dietician Nutrition Services Food Services Food Server Meal Server Qualifications Must have knowledge of safe food preparation and handling techniques and work cooperatively as a member of a team. Should be patient and polite and able to communicate effectively with residents, their family members, other staff, referral sources and physicians. Education at the tenth grade level or above is desirable, along with experience in a dietary department, or large volume food preparation and service. Must be able to read, speak and understand the English language. Should understand the principles of growth and development for the entire life span and be able to provide appropriate care for adolescent, adults and geriatric residents. Kindred Healthcare is an Equal Opportunity Employer.