D Durham Location: Edinburg, IL 62531 ... ient satisfaction and outcomes. Committed to providing excellent nutrition education and promoting client-driven nutrition goals to improve health outcomes and adherence. Experienced with Microsoft Office Suite and computerized diet analysis, including Food Processor and Diet Analysis Plus. EducationAndrews University, Berrien Springs, MI December 2009Master of Science in Nutrition and WellnessGPA: 3.96/4.00Saint Louis University, St. Louis, MO August 2007 - May 2008Dietetic Internship ProgramGraduate Credit Hours: 12GPA: 4.00/4.00Western Michigan University, Kalamazoo, MI August 2000Bachelor of MusicClinical ExperienceSt. Johns Hospital, ...
97 hits
2.
S Browning Location: Peoria, IL 61603 ... ated to achieving goals. EXPERIENCE Butler County Health Department - Poplar Bluff, MO 11/06 -Present WIC (Women, Infant, and Children) Registered Dietitian Assess and document nutritional status, diet and health needs of WIC clientele Collect and analyze anthropometric measurements and hemoglobin blood test Provide nutrition, formula, and breastfeeding education Communicate with physicians regarding health concerns of clients Health Educator Plan, organize, and direct health education programs for community needs in compliance with Healthy & Active Communities grant guidelines and public health functions Participate in community committees and collaborate with other hea ...
95 hits
3.
M Peluso Location: Westchester, IL 60546 ... c disease in the human population. Education: Ph.D. Nutrition, 1995 University of Missouri Columbia, MO 65211 Ph.D. Dissertation: Regulation of Apolipoprotein B-Containing Lipoprotein Production by Cholesterol in HepG2 Cells, and the Response of Hepatic HMG CoA Reductase Activity to Diet and Feeding Pattern in the Rat M.S. Nutrition, 1991 University of California Davis, CA 95616 Master's Thesis: Silicon-Bile Salt Interactions: Effects of Dietary Silicon Supplementation on Plasma and Liver Lipids, and Fecal Steroid Excretion in Rats Teaching Assistantship: Quantitative Food Analysis (2 semesters) Department of Food Science and Technology Ref: Dr. Gary M. Smith (530-752-6168) B.S. Food and ...
93 hits
4.
T Hrabski Location: St. Charles, IL 60174 ... al risk according to set hospital standardsAssess patients at high nutritional risk by calculating their caloric, protein, and fluidneeds and comparing it to their documented intakeEducate patients on their specific diet guidelinesDeterm ine type and rate of enteral or parenteral nutrition as necessary South Carolina Department of Health and Environmental Control Columbia, SCDietetic Intern June 2008-December 2008Successfully completed the competency requirements set by national standards in the areasof community, food service and clinical in order to be eligible for the RegisteredDietit ian ExaminationLoyol a University Medical Center Maywood, ILN ...
91 hits
5.
A Varghese Location: Chicago, IL 60626 ... l records• Assisting with data collection and processing of the overall CQI/PI (performance improvement) program• Performing quarterly, monthly, or yearly chart audits to provide data monitoring and adherence to clinical practice guidelines• Conducting periodic staff surveys and compile reports to be used in provider performance assessments• Conducting regular training for staff (infection control) Clinical Service Representative Great Lakes Naval Health Clinic (June 2006 to April 2008)• Process referrals for patients• Document referrals using Microsoft Excel/CHCS/AHLTA • Resolving issues with patients regarding insurance coverage• Instruct patient ...
89 hits
6.
K Andrulis Location: Chicago, IL 60657 ... Chicago - Chicago, ILDietetic Internship Marcella Niehoff School of Nursing Established GPA: 4.002001-2006 Western Michigan University - Kalamazoo, MI Bachelor of Science in Dietetics Emphasis in Chemistry, Psychology Established GPA: 3.33PROFESSIONAL EXPERIENCE/ MULTIPLE FIELDWORK PLACEMENTS______ ____Marketing - Sunset Foods, Highland Park, IL Created and implemented new guidelines to categorize Sunset's healthy food choicesConducted numerous personalized store tours pertaining to nutrition Management - Midway Neurological & Rehab Center, Midway, IL Supervised food service staffDeveloped and practiced pilot studies to improve foodservice functionality Community - Loyola Wellne ...
87 hits
7.
K Wingert Location: Schaumburg, IL 60194 ... - Purdue University (IUPUI) University Hospital Indianapolis,IN. Registered Dietitian # 620732Illinois license # 164-0000734 Expires 10/31/2011Certif ied Diabetic Educator #2021-0501 Valid through Dec.31, 2011NPI # 1508921511Releva nt ExperienceDec.20 07- August 2009 Sodexo Acct at St. Alexius Medical Center (Part-time)Sept. 2004-Dec.2007 Employee of St. Alexius Medical Center (Part-time)Outpa tient Dietitian- Individual outpatient instructions in diabetic meal planning foradolescent, adult, and gestational diabetics. Taught both Diabetic Classes for Type 2Diabetic patients and also Gestational Diabetic Classes. Also counseled other patientsfor various disease states. Involved in ...
85 hits
8.
C Nemirow Location: Chicago, IL 60657 ... tian, September 2005 – Present Clinical Dietitian responsible for developing and implementing nutrition care plans for patients in the acute care setting in a major metropolitan teaching hospital. Work in the intensive care unit and on the surgery and general medicine floors. Provide nutrition support recommendations and detailed diet education for patients. Provide maternal medical nutrition therapy for pregnant women/mothers at Prentice Women’s Hospital. Provide medical nutrition therapy for women with gestational diabetes at Prentice Ambulatory Clinic. Northwestern Medical Faculty Foundation, Nephrology Department, Chicago, IL Clinical Dietitian, January 2008 – Present Provi ...
83 hits
9.
M Hodorowicz Location: Palos Heights, IL 60463 ... www.maryannhodor owicz.com PROFESSIONAL PROFILE: Registered Dietitian, Licensed Dietitian-Nutrit ionist, Certified Diabetes Educator with MBA in Marketing and Certified Endocrinology Coder Consultant, Communications Expert and Spokesperson for the Food, Health and Pharmaceutical Industries in Nutrition, Wellness, Diabetes and Insurance Reimbursement Multi-talented, results-producin g. Held several leadership positions in healthcare settings. Stellar communication skills; have given over numerous presentations and workshops to both consumers and professionals on a multiple topics. Strong interpersonal skills; am a people person' to whom others gravitate. Can translate medical, nutr ...
81 hits
10.
C Houghtby Location: Chicago, IL 60610 ... ter environments. - Strong organizational, communication and marketing skills derived from marketing degree and 6 years of business experience ranging from marketing, consulting, project management and advertising. EDUCATION Bachelor of Science, Human Nutrition, December 2006 University of Illinois at Chicago, Chicago, IL Bachelor of Science, Business-Marketi ng, May 1996 Northern Illinois University, DeKalb, IL INTERNSHIP EXPERIENCE University of Illinois at Chicago Coordinated Program: February 2006 - December 2006 CLINICAL INPATIENT University of Illinois at Chicago Medical Center: General Medicine/Dialysi s Clinic Children's Memorial Hospital: General Medicine/Pediatr ic Northwestern M ...
Saved Resumes
