W Barnes Location: Camdenton, MO 65020 ... r Services Dietetic Intern Graduation date and RD eligible: May 15, 2009 RELEVANT EXPERIENCE * St. Mary’s Health Center Jefferson City, MO Dietetic Intern September 2008 to October 2008 Assisted Food Service Director in daily duties, helped prepare for catering activities, aided catering associates and Patient Services Manager during trayline, created and publicized a new menu item for the cafeteria, helped run training sessions for employees, utilized nutrient analysis programs to analyze new patient menus, assisted Executive Chef in ordering, and supported cafeteria staff during peak times. * Carle Foundation Hospital Champaign, IL Dietetic Clerk February 2007 to May 2008 Performed c ...
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C Miskell Location: Cape Girardeau, MO 63701 ... iversity, Bachelors of Science, Dietetics, Cape Girardeau, MO, August 2005 Honors:Undergrad uate Deans’ List 2003, 2005 Credentials:CDR Registered Dietitian, # 975570 Alabama State Licensed Dietitian, # 1767 Professional Experience:DaVit a Dialysis, Florence, AL and Athens, AL, January 2007-present Renal Dietitian Initial and ongoing nutrition assessment/inter vention Develop short and long term nutrition care plans Initial and ongoing nutrition education and coaching Nutrition status monitoring Mineral and Bone Disorder specialist/manag er Participate in Anemia management Participate in CQI and physician planning rounds Aramark Healthcare, Eliza Coffee Memorial Hospita ...
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A Herrick Location: Ballwin, MO 63021 ... t years' experience in wellness and fitness training, Certified Personal TrainerAwarded Top Trainer of the Year for three consecutive years for good work ethic and sales Provided leadership by presenting numerous in-services to registered dietitians and food-service workersCreated hospital/school- lunch program satisfaction surveys resulting in increased sales and nutrient-dense, low-priced itemsFirst Nutrition Milk Tech in the St. Louis metropolitan area to establish protocol for infant formula and breast milkEDUCATION Nutrition and Dietetic Internship Saint Louis University, St. Louis, MO May 2008 Certificate Program: Relevant course work--12 credit hoursDT510 Human Nutrition i ...
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K Hilson Location: Saint Louis, MO 63129 ... iet specific to disease state, as well as optimizing nutrition for the acutely ill to maximize healing. Areas of emphasis include management of patients following heart surgery, critically ill patients on nutrition support, diabetic diet and renal diet educationRespons ible for the education of individuals enrolled in Cardiac Rehabilitation to ensure knowledge of a Heart Healthy diet, taught in a classroom settingHighly active in representing Nutrition Services Department in various hospital unit committees, including the Nursing Performance Improvement CouncilDeveloped and implemented current reward system at monthly Nutrition and Culinary Services Department meeting- March 2006- present ...
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C Anderson Location: Joplin, MO 64801 ... iversity 1974 Ph.D. Human NutritionVirgini a Polytechnic Institute & State University 1977 Diploma Culinary ArtsWestern Culinary Institute-Le Cordon Bleu 2001 Le Grande Toque Award (#1 in Class) Registered Dietitian1976-pr esent State Dietetics LicensesMissouri , Arkansas, Oklahoma WORK EXPERIENCE 1989-presentCons ultant dietitian in long term care (private practice and for long term care companies) 2006-present Nutrition consultant, Transitions Hospice, Boliver, MO 2002-2003Pastry Chef, Crescent Hotel, Eureka Springs, AR 1995-1999Legal/N utritional Consultant, Baker & Hostetler, Counselors at Law, Orlando, FL. 1996-1999Nutriti on Discipline Coordinator, Dept. Pediatrics, University ...
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M Sugar Location: Raymore, MO 64083 ... ices, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patientsPerforme d duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agenciesCounsele d patients and their families in nutrition principles, dietary plans, food selection, and preparationCoord inated nutrition care plans and interventions with all members of the healthcare teamDeveloped and revised nutrition care plans based on information from the patient, medical record, family, and health care team membersOversaw Dietetic Intern practice and provided additional education as necessaryARAMARK ...
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L Glatz Location: St Louis, MO 63146 ... es and policy that surround today’s best practices and standards. Energetic and decisive leadership style with successes guiding projects in new and existing environments, plus ability to gain “buy in” with change management and new concepts. Value offered: Industry knowledge for all aspects of food service or related perishable commodities. • Cross-functional strengths to bring to project and business management with accomplishments (1) evaluating and structuring internal operations (2) providing start-up of new systems, and (3) as an interface across many disciplines overcoming obstacles to provide best practices, policy, and efficiency. Ability to translate complicated systems ...
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B Delgmanyawberry Location: Florissant, MO 63031 ... ence in Nutrition & Dietetics (May 2004) Magna Cum Laude Saint Louis University, St. Louis, MO Associate of Arts in General Transfer Studies (Aug. 2001) Summa Cum Laude Saint Louis Community College at Florissant Valley, St. Louis, MO WORK EXPERIENCE: Panera Bread LLC, Brentwood, MO Quality Assurance (September 2008-December 2008) Conducted nutrient analyses Maintained nutritional database Communicated with suppliers to maintain current information on all ingredients and products East Side Health District, East St. Louis, IL WIC Nutritionist (March 2008- August 2008) Perform nutritional assessments on Women, Infants, and Children Provide dietary counseling for WIC Clie ...
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M Grizard Location: St Peters, MO 63376 ... onsultant § Complete nutritional assessments on all new and readmissions for up to 3 long term care facilities. This included one facility with a 60 bed Medicare unit with admissions of 950 to 1000 per year. § Developed and implemented care plans based on information from the medical record, patient, family and health care team members. § Direct activities of Dietary Managers in relation to resident assessment and care planning. Reviewed all nutritional assessments, progress notes and care plans. Provided on-going education in these areas. § Monitored meal preparation, service and sanitation and provided recommendations for improvement. § Reviewed patient satisfaction scores ...
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J Holderness Location: Saint Louis, MO 63126 ... g disorder patientsDevelope d individualized meal plans for each patient based on current weight, gender,current caloric intake, eating disorder history and type of eating disorderProvided two thirty minute counseling sessions for each eating disorder patient weeklyConducted nutrition classes weekly for eating disorder patientsConducte d meal planning groups weekly for eating disorder patientsDesert Regional Medical Center- Palm Springs, CaliforniaMorris on Management SpecialistsClini cal Dietitian July 2005- February 2008Administered nutrition screening of individual patientsConducte d nutrition assessments of individual patients with complex conditions using thenutrition diagnosis format ...
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