C Moyer Location: Ann Arbor, MI 48105 ... erature review and food service in-services. -Completed comprehensive written case study. -Delegated and shared responsibilities for group projects. -Participated in rounds, transplant meetings, and departmental meetings. -Became proficient in using CareWeb, CareLink, CBORD, Web DOES, Nutrition Care Process, Food Processor, Excel, Power Point, and Publisher.Centra l Michigan University, Mount Pleasant, MI 2005-2009 -Bachelors of Science o GPA: 3.89 - Summa Cum-Laude o Major: Dietetics o Minor: Food Service Administration ExperienceLEGEND S BAR and GRILL, EDWARDSBURG, MIServer, 5/2008 to 8/2009 -Trained new employees. -Communicated ...
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S Lupinski Location: Taylor, MI 48180 ... of Arts and Science, Completed 2006 Wayne County Community CollegeCertifica te in Pharmacy Technology, GPA 3.8/4.0, 2003 ExperienceHeartl and Dearborn Heights HealthcareDietit ian Clinical Manager, 4/09 to presentFunction as an integral member of the clinical interdisciplinar y teamProvide nutrition services and medical nutrition therapy integrated with the patient's medical goalsEvaluate, interpret, monitor and document the nutritional status and nutritional needs of patientsEastern Michigan University Graduate Assistant, Food Service Manager, EMU Children's Institute, 8/08 to 4/09 ...
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T Keyes Location: Ida, MI 48140 ... ospitals, cafeteria's, nursing homes, restaurants, long term care facilities, and bakeriesManageme nt experience in high sales volume restaurant with Shift Leader of the Year awarded in 2009 for excellent leadership and supervision skillsEMPLOYMENT 2006-2010 The Elephant Bar Restaurant Toledo, OH; Chandler, AZRestaurant ManagerA restaurant that provides a unique dining experience in a high volume capacity Entrusted with the most complex customer service issues as a result of exceptional ability to promptly resolve concerns and satisfy customers and increase salesControlled inventory purchasing and usage to identify means of increasing profitEnsured safety and production procedures in Heart ...
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E Karst Location: Saginaw, MI 48609 ... eds of patients; communicating the appropriate nutritional information to other members of the health care team; and implementing nutritional care plans.• Deep experience in community needs assessment, program planning/evaluat ion and healthy public policy development. • Strong passion for counseling and educating• Strong communication (oral and written) and interpersonal skills. • Excellent organization and time management skills. • Uncommon ability to work in a multi-disciplina ry team. • Strong initiative. • Profound knowledge and skills in the following health promotion strategies: Community mobilization; behavior change and advocacy. • Strong computer skills incl ...
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K Peacock Location: Jenison, MI 49428 ... tor since 2005 Six years experience in Diabetes Education EDUCATION:Master s of Science, Nutrition, August 1993 Southern Illinois University, Carbondale, Illinois Graduated with a GPA of 3.91 on a 4.0 scale Bachelor of Science, February 1987 Double major in Dietetics, and in Wellness North Dakota State University, Fargo, North Dakota EXPERIENCE: Diabetes Education Coordinator February 2008-Present Metro Health Hospital, Grand Rapids, Mi. Established and maintain certification of the Diabetes Education Program with the state of Michigan; registration through the American Diabetes Association in 2008. Medical nutrition therapy conducted daily. Diabetes Education classes taught regu ...
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E Guilford Location: Davison, MI 48423 ... partment of Community Health Consult with local agencies regarding the WIC Program policies procedures. Conduct management evaluations on same programs. Write policy, contract language, correspondence to local agencies, physicians, clinics, and other related agencies. Perform duties related to special formulas, nutrition education activities, and other duties as assigned. * Serve as lead consultant for Infant Formula Rebate Contract with Mead Johnson Nutritionals as well as MIHP Program .* Present topics to local agency coordinators at Biannual Local Agency Coordinator Meetings. * Speaker and trainer-"Special Formulas Training" ...
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K Grobbel Location: Bloomfield Hills, MI 48302 ... n Dietetics, Health Promotion Specialization, December 2007Michigan State University, East Lansing, MI. GPA: 3.97/4.00 NUTRITION EXPERIENCEMedica l Unversity of South Carolina, Charleston, SC September 2008 - June 2009Dietetic Internship41-wee k supervised practice experience in an 800-bed teaching hospital and Level 1 Trauma CenterInpatient Clinical: Provided direct nutritional care to a wide range of patients including general medicine, surgery, oncology, pulmonary, transplant, endocrinology, critical care, gastroenterology , cardiology, and pediatricsOutpat ient Clinics: Enhanced counseling skills, conducted classes, and created patient education materials in areas including dialysis, ...
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K Webbwinfrey Location: FARMINGTON Hills, MI 48335 ... ion:1999 Wayne County Community College - Dietetic Technology1983 Cass Technical High School - Business Administration19 83 Cranbrook Horizons Upward Bound - Business AdministrationEx perience:2000-Cu rrent Dietetic Tech Consultant1995-1 999 DMC-Children's Hospital Nutrition & Food Services clerk1984-1997 Manager of C-ME Beauty & Barber SuppliesI worked at many nursing homes in the Metro Detroit area organizing and managing nutrition departments. My duties consisted of staff scheduling, food ordering, food production, completion of nutrition, hydration, weight and skin assessments, care planning, MDS (minimal data to the state), attending care conferences for residents of the nursin ...
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M Steeb Location: Manchester, MI 48158 ... d service. PROFESSIONAL EXPERIENCE Riverview of Ann Arbor, Ann Arbor, MI 71 Bed Nursing Home Facility Director of Dietary Services, February 2001 – March 2007 Responsible for all MDS, OBRA, PPS charting, Resident care conferences. Staffing and scheduling all Kitchen employees Supervise 10 employees in kitchen and tray line operations. Responsible for Menu planning, food ordering and production. Maintain a $100,000.00 budget. HDS Services, Farmington Hills, MI Food service management and hospitality company Clinical Dietitian, 1994 - 2000 Responsible for Nutritional Assessment of residents in extended care facilities. Familiar with MDS, OBRA, PPS regulations, Resident care conferences. ...
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D Wilcox Location: Williamston, MI 48895 ... Master of Science in Family and Consumer Sciences in DieteticsPending Nov 08 Eastern Illinois University, Charleston, IL Bachelor of Science in DieteticsMay 2007 Michigan State University, East Lansing, MI Bachelor of Arts in Commercial Recreation and Bus. AdministrationDe c. 2004 Central Michigan University, Mt. Pleasant, MI Work Experience Dietetic InternMay 2008-Present St. Mary’s Hospital, Decatur, IL Clinical assessments of nutrition status for inpatient and outpatient settings Work with community-based organizations (WIC, Mt. Zion School foodservice, Senior Nutrition, etc.) Assist and implement foodservice operations Nutrition Education Coordinator May 2007-May 2008 Eas ...
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