Clinical Nutritionist Jobs

Job Title: Clinical Nutritionist / Registered Dietitian Company: Confidential Location: Ventura, CA Description: Position Summary Assess, counsel, educate, and develop personalized nutritional supplement programs for individuals based on use of online assessments, blood or genetic testing, and medical based laboratory nutrition software. In concert with the Medical Director and Pharmacy Director, provide outreach online educational and health coaching programs to clients / patients at times via webcam regarding nutrition, medical problems related to inflammation and lifestyle issues, assist in the development of a corporate wellness program,. The ever evolving field of clinical nutrition requires that the clinical dietitian follow evidence based practices and have expertise in nutrition diagnoses, physical nutrition assessment, food/drug interactions, drug/nutrient depletion, establishment of nutritional goals and implementing nutrition interventions for a wide range of nutritional disease entities. Essential Qualifications Bachelor’s Degree from an accredited college or university and an RD from the American Dietetic Association. Master’s Degree preferred. Skill in assessment of the nutritional status of clients/patients and counseling patients concerning nutrition; ability to effectively communicate to clients / patients dietary and supplement information and proposed program in a manner easily understood by the client /patient. The position requires 5 or more years of previous experience in a similar position, preferably within a healthcare or clinical setting. The position requires the ability to communicate effectively within a strong customer service framework, including excellent interpersonal, verbal and written skills. Salary Range: $43,000 to $60,000 DOE Fax Resume to Register to View (Ventura County, California)

Job Title: Food & Clinical Nutrition Services Supervisor (Grade 36) Company: Kaiser Permanente Location: San Francisco, CA Description: For immediate consideration, please email: Register to View This position supports Kaiser Permanente’s code of conduct and compliance by adhering to all laws and regulations, accreditation and Licensure requirements, and internal policies and procedures. Kaiser Permanente is proud to be an equal opportunity/affirmative action employer. DEPARTMENT: NUTRITIONAL SERVICES SCHEDULE: Full -Time Regular, 40 hours per week, Day shift; Scheduled day and time are contingent on departmental needs. EDUCATION/LICENSE/CERTIFICATION: Bachelor's degree or Associate Art degree in Food and/or Nutrition Science. Registered Dietitian required. Must have a National Provider Identifier (NPI), or obtain an NPI, prior to employment start date. JOB SUMMARY: Responsible for the on-site management of patient and/or staff foodservice and cafeteria, coffee cart and vending services contracts. QUALIFICATIONS: Minimum of 2 years food service supervisory experience required (preferably in the healthcare field), or qualifying experience in a healthcare setting, supervisory/management position. Demonstrated communication, interpersonal and customer service skills required. Must be able to work in a Labor/Management Partnership environment. SKILLS TESTING: N/A DUTIES: Provide input, as well as, support departments budget process and financial goals. Direct and conduct quality assurance audits. Ensures compliance with federal, state and local regulations and The Joint Commission requirements. Supervise personnel engaged in the daily preparation and service of patient and/or staff meals. Conduct inspections/audits of food service contracts to ensure high quality food and service performance standards are met. Consistently supports compliance and the Principles of Responsibility (Kaiser Permanente’s Code of Conduct) by maintaining the privacy and confidentiality of information, protecting the assets of the organization, acting with ethics and integrity, reporting non-compliance, and adhering to applicable federal, state and local laws and regulations, accreditation and licenser requirements (if applicable), and Kaiser Permanente’s policies and procedures. Kaiser Permanente conducts compensation reviews of positions on a routine basis. At any time, Kaiser Permanente reserves the right to reevaluate and change job descriptions, or to change such positions from salaried to hourly pay status. Such changes are generally implemented only after notice is given to affected employees. - Kaiser Permanente is an AA/EEO employer -

Job Title: Clinical Nutrition Manager – 3+ years experience Company: Abington Memorial Hospital Location: Abington, PA Description: Abington Memorial Hospital is a 570-bed community teaching hospital and comprehensive regional health center with a level II trauma center located in the Philadelphia suburbs. Some other interesting facts about us: • Recognized as one of the “Best Places to Work in PA,” 2007 by Team Pennsylvania Foundation, the state Department of Community and Economic Development, the Pennsylvania Chamber of Business and Industry, and the Central Business Journal • One of the busiest hospitals in the Delaware Valley • First acute care hospital in the Philadelphia area to earn Magnet designation! • Largest maternity hospital in the Delaware Valley with more than 4,800 births per year • Over 76,000 people are treated annually in our emergency trauma center • More than 5,000 employees, including over 2,000 nurses • Abington Memorial Hospital also offers specialty certifications and tuition reimbursement • Excellent benefits, including medical, dental, sick time, vacation and holiday pay, tuition assistance, discount parking, direct deposit, credit union and more! • On-site childcare available Abington Memorial Hospital is an Equal Opportunity Employer. Under the general direction of the Director of Nutrition Services, you’ll be responsible for: Clinical nutrition services within the Nutrition Department Direct the patient services program to provide patient food, nutrition and education as ordered to meet health care delivery goals, including patient safety and satisfaction Supervise and evaluate the competency of clinical staff to ensure appropriate medical nutrition therapy is provided for patients. Direct development and updating of all patient education materials. Manage employees, hire, development, inservice training and communication.