Clinical Dietitian Jobs in Illinois

Job Title: Clinical Dietitian - inpatient and outpatient - Skokie, IL Company: Aramark Location: Skokie, IL Description: ARAMARK is one of America's largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nation's largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE's "America's Most Admired Companies." Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. Aramark Healthcare has an immediate for a inpatient / outpatient clinical dietitian at Skokie Hospital, part of NorthShore University HealthSystems. As a Clinical Dietitian for ARAMARK Healthcare, you will provide overall nutrition care tothe patients. You will assure that the nutritional needs of the individual residents are being met and that all documentation as it relates to nutritional status is complete and accurate.ARAMARK provides a competitive salary and an excellent benefits package that includes medical, dental, vision, 401K, FSAs, STD/LTD, Life/AD&D, Tuition Reimbursement and much more.

Job Title: Food Production Manager, Clinical Dietitian, Dining Room Assistant Company: APOSTOLIC CHRISTIAN RESTMOR INC Location: Peoria, IL Description: Food Production Manager We are looking for an experienced Food Production Manager to work for our established organization in our new facility! This position will be responsible for scheduling and training of staff, food and supply ordering within budgeted dollars, maintaining kitchen sanitation and safety standards, and ensuring the highest quality food production. The candidate must be flexible; willing to work occasional evenings, some weekends and holidays to ensure a quality food product. Qualifications: Dietary Management Certification preferred, two years experience in volume cooking and previous supervisory experience required, healthcare food service experience a plus. We offer exceptional benefits including health, dental, life, short-term disability and vision insurance, a generous paid time off system and an excellent pension plan. Clinical Dietitian We are seeking a part-time Clinical Dietitian to provide nutritional support to residents in our long-term care facility. This is position is approximately 16 hours per week. Qualifications: Must be a Registered Dietitian in the State of Illinois. Competitive Salary offered. Dining Services Assistant Are you looking to supplement your income? Are you looking for weekend work? We have entry-level positions providing meal service to our residents in our new facility. Weekend only and evening shifts available. Apostolic Christian Restmor 1500 Parkside Avenue Morton, IL 61550 Please send resume and cover letter by mail or fax at 266-7877 or apply in person.

Job Title: Clinical Dietitian - Relief Company: Sodexo Location: Chicago, IL Description: Job Category: Nutrition Weekend: Holidays: Overview: Sodexo Senior Services North Region is looking for a per diem registered dietitian to cover the greater Chicago area. Responsibilities include providing nutritional care to long term care residents at various healthcare facilities in the Chicago area as needed.Candidate must be a Registered Dietitian and experience in LTC is preferred. Responsibilities: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.

Job Title: Food Production Manager/Clinical Dietitian Company: Apostolic Christian Restmor, Inc. Location: Bloomington, IL Description: Food Production Manager We are looking for an experienced Food Production Manager to work for our established organization in our new facility! This position will be responsible for scheduling and training of staff, food and supply ordering within budgeted dollars, maintaining kitchen sanitation and safety standards, and ensuring the highest quality food production. The candidate must be flexible; willing to work occasional evenings, some weekends and holidays to ensure a quality food product. Qualifications: Dietary Management Certification preferred, two years experience in volume cooking and previous supervisory experience required, healthcare food service experience a plus. We offer exceptional benefits including health, dental, life, short-term disability and vision insurance, a generous paid time off system and an excellent pension plan. Clinical Dietitian We are seeking a part-time Clinical Dietitian to provide nutritional support to residents in our long-term care facility. This is position is approximately 16 hours per week. Qualifications: Must be a Registered Dietitian in the State of Illinois. Competitive Salary offered. Apostolic Christian Restmor 1500 Parkside Avenue Morton, IL 61550 Please send resume and cover letter by mail or fax at 266-7877 or apply in person.

Job Title: Clinical Dietitian Company: Provena Health Location: Rockford, IL Description: Note:Please read the complete description below before applying for this job.Complete DescriptionPROVENA LIFE CONNECTIONSProvena Cor Mariae, Provena St. Anne Center, Provena St. Joseph CenterJOB DESCRIPTIONPOSITION: Clinical DietitianJOB SUMMARY: Manage all aspects of the Nutrition Care Process for patients/residents in accordance with all applicable regulations. Complete comprehensive nutrition assessments for patients/residents including diet history and food preference information, identification of potential nutrition related problems and identification of eating/feeding impairments. Completion of MDS nutritional assessment, all triggered RAPs, and Care Plan participation/documentation for nutrition related issues. Ensure quality dining services for residents. Serve as resource to the Director of Food Service and Kitchen staff on nutrition and diet therapy issues when needed.QUALIFICATIONS: Must be a Registered Dietitian and Licensed in the state of Illinois. Minimum 2-5 years experience in long term care preferred.Member of the ADA with membership in the DHCC (Dietitians in Health Care Communities) ADA Practice Group preferred. Sanitation certification in the State of Illinois. 5. Thorough knowledge of applicable regulations.6. Ability to document concisely and legibly in both written and computerized medical record. 7. Ability to work cooperatively with staff and other managers8. Ability to express or exchange spoken and/or written ideas in English with patient/residents, co-workers, families, and the public.9. Ability to learn and use current technology. ACCOUNTABILITY:Reports to Ministry AdministratorsESSENTIAL JOB FUNCTIONS:1. Provide nutrition care to patients/residents and families utilizing the Nutrition Care Process. 2. Completes initial admission assessments and monitors appropriateness of diet/nutrition orders. 3. Follow up on high risk patients/residents at least monthly and as per policy. (TF, IVF, pressure ulcers, dialysis, fluid restrictions, cancer, cancer therapy, and those deemed compromised upon initial assessment). 4. Provides diet/nutrition education to patients/residents and families. 5. Participates in care plans as a member of the interdisciplinary team as assigned.6. Completes and/or supervises CDM's in the completion of MDS assessment, RAPs, and Care Plan for nutrition/hydration. 7. Works with the consulting dietitian as needed. 8. Plans and schedules specific Dietary inservices.9. Serves as back-up Food Service Manager when needed.10. Assesses resident weight changes monthly and notifies physician in a timely manner as per policy. Coordinates follow-up plans of care with nursing department.11. Participates in weekly administrative staff meetings as needed/assigned. 12. Presents professional image and functions in a leadership role. 13. Monitors meal service in dining rooms.14. Develops individualized nutrition interventions to meet resident needs and care plans these interventions.15. Performs other duties and tasks as assigned.16. Update physicians re: RD recommendations. Coordinate follow up re: physician response with nurse unit managers. 17. Attends daily stand-up to discuss new admissions or current resident issues around resident nutritional needs/problems as needed/assigned. Provena Health is committed to diversity. Diversity is about inclusion of differences and the respectful involvement of all people, calling forth the gifts from each person's culture, perspective, and background. We believe that respecting, leveraging, and celebrating the diversity of our work force, our patients, residents and their families, and our communities create value. We practice inclusion because it is central to our mission and values, and enables us to respond to the diverse needs of those we serve. Provena Health is proud to be an Equal Opportunity Employer. Provena Health, a Catholic Health System, builds communities of healing and hope by compassionately responding to human need in the spirit of Jesus Christ. Provena Health is an Equal Opportunity Employer. We comply with all applicable local, state and federal civil rights and equal employment laws and regulations. The men and women of Provena Health are special because first and foremost they believe in service to others. Our 10,000-plus employees and the more than 1,700 physicians on staff are here to help, care and heal. Our desire to serve is matched by our commitment to excellence, and by our belief that to deliver the very finest health care we must continually learn, improve and develop our abilities. Our integrated system includes six owned acute care hospitals and 14 owned long-term care and residential centers. These quality health care facilities enables us to meet the growing needs of the communities we serve.

Job Title: Clinical Dietitian - inpatient and outpatient - Skokie, IL Company: Aramark Location: Chicago, IL Description: ARAMARK is one of Americas largest employers of dietitians, and is currently the only professional services company to become an American Dietetic Association (ADA) Partner. The ADA is the nations largest organization of food and nutrition professionals. ARAMARK was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNEs Americas Most Admired Companies.Understanding that clinical excellence and the environment are interdependent, ARAMARK Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them.Aramark Healthcare has an immediate for a inpatient / outpatient clinical dietitian at Skokie Hospital, part of NorthShore University HealthSystems. As a Clinical Dietitian for ARAMARK Healthcare, you will provide overall nutrition care tothe patients. You will assure that the nutritional needs of the individual residents are being met and that all documentation as it relates to nutritional status is complete and accurate.ARAMARK provides a competitive salary and an excellent benefits package that includes medical, dental, vision, 401K, FSAs, STD/LTD, Life/ADD, Tuition Reimbursement and much more.

Job Title: 12265 CLINICAL DIETICIAN I FP Company: Loyola Medicine Location: Chicago, IL Description: 12265 CLINICAL DIETICIAN I FP 3798Job Code: 3798Department: 12265 NUTRITIONAL SERVICESPay Grade: 40Schedule: Float PoolShift: DAYSHours: 8-4Job Details: * Position Summary: The Clinical Dietitian will assess nutrition status, and develop/implement nutrition care to assure appropriate nutrition intervention and adherence to regulatory standards (IDPH, JCAHO, etc.). This position monitors and evaluates nutrition interventions, makes adjustments to plans, as needed, and reports results of quality outcomes in the inpatient, outpatient and/or homecare setting. This position also educates patients, care givers and other health care providers on the effect of therapeutic diets and nutritional support to maintain/improve nutritional statusPosition Requirements:Minimum Education:Required: Bachelors DegreeMinimum Experience:Required: Less than one year of previous job-related experienceLicensure/Certifications:Required: Dietetics - Registered DieticianPreferred: Dietetics - Specialty Registered DieticianPosition Responsibilities: Assess, interpret, monitor and document the nutritional status and nutritional needs of hospitalized patients using established standards of care, policies and practice guidelines. Function as an integral member of the multi-disciplinary team. When assigned, provide support and supervision to the daily infant formula preparation routine which includes identifying and calculating recipes to individualize the formula to meet nutritional needs of the infant. Keep current on nutrition research and incorporate into daily practice. Other duties as assigned.